Orangepunch Recipes

ORANGE PARTY PUNCH

Orange Party Punch image

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Provided by Taste of Home

Categories Desserts Side Dishes

Time 10m

Yield 5-1/2 quarts.

Number Of Ingredients 4

Ingredients

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Steps:

Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE DREAM PUNCH

Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

Ingredients

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

ORANGE PUNCH RECIPE

Orange Punch Recipe image

A non-alcoholic orange punch recipe made with orange juice, ginger ale and maraschino cherry ice cubes. Serve this non-alcoholic punch for any occasion like a bridal, baby shower or party.

Provided by Laura Warnke - VintageCooking.com

Categories Drinks

Time 15m

Number Of Ingredients 4

Ingredients

2-(12 ounce) cans frozen orange juice concentrate
6 cans ice cold water (use can from orange juice as measure)
1 2-liter bottle of Ginger Ale
1 large jar Maraschino Cherries, stems removed

Steps:

A day or two before make the ice cubes. In your ice cube trays, place a maraschino cherry, stems removed, in each of the compartments and fill with water to make the ice cubes. Make 4 dozen maraschino cherry ice cubes.
About 15 to 30 minutes before guests arrive, assemble the punch. In a large punch bowl, combine the frozen orange juice concentrate and water. Stir to dissolve completely.
Place ½ of the ice cubes in a large punch bowl.
Slowly pour ginger ale to fill the bowl. Replenish with the maraschino cherry ice cubes and ginger ale as needed.

BLOOD ORANGE PUNCH WITH SPICED RUM

Blood Orange Punch with Spiced Rum image

Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.

Provided by Antonia Lofaso

Categories beverage

Time 10h

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 ounces dark rum
6 ounces white rum
5 ounces blood orange juice
5 ounces orgeat (almond syrup)
3 ounces lemon juice
2 pinches kosher salt
Lemon peels, for garnish
Dry ice pellets, for serving

Steps:

Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.

ORANGE PUNCH

Orange Punch image

I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.

Provided by Claudia Dawn

Categories Punch Beverage

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 package kool-aid powdered orange breakfast drink mix (made up)
3 3/4 cups pineapple juice
3 3/4 cups hi-c orange soda
6 cups Sprite or 6 cups 7-Up soda
3 -5 scoops pineapple sherbet

Steps:

Combine all ingredients.

ORANGE SHERBET PUNCH

Orange Sherbet Punch image

Make and share this Orange Sherbet Punch recipe from Food.com.

Provided by The Range Rover

Categories Punch Beverage

Time 5m

Yield 20 cups

Number Of Ingredients 3

Ingredients

1 gallon Orange sherbet, softened
1 quart pineapple juice, chilled
1 liter carbonated lemon-lime beverage

Steps:

You combine sherbet and pineapple juice in a punch bowl and stir well.
Add soda and stir until sherbet is almost dissolved.
Serve punch immediately.

ORANGE HALLOWEEN PUNCH

Orange Halloween Punch image

"This eye-catching orange punch is a Halloween tradition at my house," notes field editor Edie DeSpain of Logan, Utah. "It's refreshing, frothy and quick to stir up - with only five ingredients."

Provided by Taste of Home

Time 10m

Yield about 6 quarts.

Number Of Ingredients 5

Ingredients

1 can (46 ounces) pineapple juice, chilled
3 cups lemon-lime soda, chilled
3 cups orange drink
2 liters ginger ale, chilled
1/2 gallon orange sherbet

Steps:

In a punch bowl, combine the juice, soda and orange drink. Stir in ginger ale. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 158 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 36mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

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