Brown Sugar Caipirinha Recipes

CAIPIRINHA

Steps:

• Gather the ingredients.
• Cut half of a lime into small wedges.
• Place the lime and sugar into an old-fashioned glass and muddle well .
• Top the drink with cachaça and stir well .
• Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.

CAIPIRINHA

Steps:

• Muddle the sugar and lime wedges together in a cocktail glass. Add the cachaça and ice, shake in a cocktail shaker and pour into a glass. Garnish with a lime slice.

BROWN SUGAR CAIPIRINHA

Steps:

• Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

CAIPIRINHAS

Steps:

• Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
• Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.

CAIPIRINHA

Steps:

• In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

CAIPIRINHA

Steps:

• Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
• Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

CAIPIRINHA

Steps:

• Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.

CAIPIRINHA

Steps:

• Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.

CLASSIC CAIPIRINHA

Steps:

• Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice and cachaca; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with a lime wedge; serve immediately.

CAIPIRINHA

Steps:

• Cut the lime in quarters then cut them crosswise.
• Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
• Add the same amount of liquor on the lime juice and stirr.
• Add ice and stirr again.
• Here in Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.
• Great trick at parties.