Guanabana Margaritas Recipes

GUANABANA MARGARITAS

Steps:

• Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
• Add the crushed ice and shake until cold.
• Pour coarse sugar onto a small plate.
• Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
• Use a cocktail strainer to pour the drinks into the glasses.
• Serve immediately.

REAL MARGARITAS

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
• If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

GUANABáNA MARGARITA

Steps:

• Combine all ingredients in a blender or cocktail shaker. Rim two glasses with a mixture of coarse salt and sugar. Pour, serve, and enjoy!

CLASSIC MARGARITA

Steps:

• For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
• For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.

GUAVA MARGARITAS

Steps:

• Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
• Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.