Tomato Soup Cake Recipes

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TOMATO SOUP CAKE III



Tomato Soup Cake III image

This is a moist spice cake with a surprise ingredient!

Provided by Geri Knoll

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 15

1 cup white sugar
½ cup shortening
½ teaspoon salt
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
2 cups sifted all-purpose flour
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 cups confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
  • In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
  • Bake for 30 to 35 minutes. Cool.
  • Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g

TOMATO SOUP CAKE



Tomato Soup Cake image

Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.

Provided by Julie Clark

Categories     Dessert

Time 45m

Number Of Ingredients 17

¼ cup butter ((room temperature))
1 cup sugar
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 can condensed tomato soup ((do not dilute) (10.75 ounces))
½ cup chopped walnuts
1 cup raisins
½ cup butter ((room temperature))
8 ounces cream cheese ((room temperature))
1 teaspoon vanilla extract
1 ½ cups powdered sugar
½ cup chopped walnuts for sprinkling on top ((optional))

Steps:

  • Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
  • In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
  • Add in the eggs and mix well.
  • Add in the flour, baking soda, baking powder and spices. Mix well.
  • Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
  • Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
  • Allow the cake to cool on a wire rack before frosting.
  • In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
  • Add in the powdered sugar and beat until smooth.
  • Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
  • Sprinkle with walnuts.
  • Store any leftover cake in the refrigerator in a sealed container.

OLD FASHIONED TOMATO SOUP CAKE



Old Fashioned Tomato Soup Cake image

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories     Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup white sugar
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour

Steps:

  • Pre heat oven to 350 degrees.
  • cream butter and sugar together until light and fluffy.
  • sift together flour and all spices with baking soda in separate bowl.
  • Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

TOMATO SOUP CAKE I



Tomato Soup Cake I image

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Provided by Debbie Budd

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
⅓ cup butter
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ½ cups self-rising flour
1 cup raisins

Steps:

  • Combine the tomato soup and the soda in a bowl, and let it stand.
  • Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
  • Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 9 servings

Number Of Ingredients 13

Nonstick cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 stick unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
One 10.75-ounce can condensed tomato soup, such as Campbell's
1 1/2 cups frosting or whipped cream, for serving

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
  • Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
  • Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.

CLASSIC TOMATO SOUP CAKE



Classic Tomato Soup Cake image

Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!

Provided by queenbeatrice

Categories     Dessert

Time 45m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 11

4 tablespoons butter or 4 tablespoons margarine
1 cup sugar
1 egg
1 (10 ounce) can condensed tomato soup (284 ml)
1 1/2 cups flour
1/2 cup walnuts, chopped
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon allspice

Steps:

  • Preheat oven @ 350 degrees.
  • Cream Butter and Sugar.
  • Mix in remaining ingredients.
  • Pour in lightly greased 9" square cake pan.
  • Cook for 30 to 35 minutes until done.
  • (When toothpick inserted in center of cake comes out dry.).
  • Let cool completly and ice cake with Recipe #418738 .

TOMATO SOUP CAKE



Tomato Soup Cake image

Don't knock it until you have tried it, its really yummy...

Provided by gailwright

Time 1h20m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Using an electric mixer, in a bowl beat sugar and butter well, add eggs and continue beating for another minute.
  • Now mix in all other ingredients one at a time.
  • Pour mixture into well greased cake tins, and bake at 180 deg C or 350 deg F, for 30-45 minutes. When a sharp knife is inserted into the cake, it should come out clean.
  • Allow to cool on wire rack.
  • Mix all ingredients for frosting together, spread over cake and sprinkle with chopped walnuts. Enjoy!!

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