LEMON TRIFLE
I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save time you can use store-bought lemon curd. You could also add a layer of fresh berries if you like.
Provided by Toi
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar and water in a saucepan over medium heat and bring to a boil. Stir to dissolve sugar and remove from heat. Allow syrup to cool completely. Stir in juice of 1 lemon.
- Meanwhile, combine sugar, lemon juice, and lemon zest in the top of a double boiler over simmering water. Stir together until well combined. Add eggs and egg yolks. Cook and stir over simmering water until lemon curd thickens, 15 to 20 minutes. Remove from heat and beat in butter, 1 cube at a time. Allow to cool for 10 to 20 minutes.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
- Spread 1 layer of lemon curd on the bottom of a glass dish. Dip ladyfingers in the syrup and arrange snugly in a single layer on top. Spread another layer of lemon curd on top. Spread 1 layer of whipped cream on top of the lemon curd.
- Continue layering soaked ladyfingers, whipped cream, and lemon curd until all ingredients are used up. Finish with a layer of lemon curd. Garnish with remaining whipped cream. Refrigerate at least 3 hours.
Nutrition Facts : Calories 781.4 calories, Carbohydrate 89.9 g, Cholesterol 400.6 mg, Fat 44.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 25.2 g, Sodium 139.7 mg, Sugar 51 g
CITRUS TRIFLE
A trifle bursting with flavor!!! Using blood orange juice(which is orange flavored with overtones of strawberry and raspberries)to flavor the cake, combined with strawberries and red raspberry preserves and the creaminess of the pudding and whipped topping makes for a sensational dessert. This dessert could be lightened by using light or fat free pudding and whipped topping.
Provided by diner524
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Juice the blood orange and pour into liquid measuring cup. Add enough water to come up to just below the 1/2 cup mark.
- In a medium bowl, add cake mix, egg and the juice/water and blend at medium speed for two minutes. Pour into a greased 8X8 or 9 inch round cake pan.
- Bake for 18-20 minutes or until toothpick comes out clean. Allow to cool completely.
- While cake is cooking and cooling, mix vanilla instant pudding with 3 cups milk and then refrigerate. Clean and core strawberries and then cut into quarters. Place strawberries in medium bowl and add the raspberry preserves. Mix to combine.
- Assembly:.
- In a trifle bowl, add half of the cake, which you have broken up into pieces. Layer on half of the pudding, 1/2 of the strawberries and 1/2 of the whipped topping. Repeat layers. Could garnish with some strawberries or blood orange slices.
Nutrition Facts : Calories 435.9, Fat 15.2, SaturatedFat 9.2, Cholesterol 39.9, Sodium 631, Carbohydrate 70.1, Fiber 1.6, Sugar 51, Protein 6
BERRY-CITRUS TRIFLE
Provided by Marissa Goldberg
Categories Berry Dessert Low Fat Low Cal Orange Mint Healthy Orange Juice Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk eggs, juice, zest and 1/4 cup sugar. In a medium saucepan, bring 2 inches of water to a boil. Reduce heat to medium-low and set bowl over pan. (Bottom of bowl should sit above the water without touching it.) Cook egg mixture, stirring occasionally, until thick enough to coat a spoon, about 20 minutes. Whisk in gelatin until fully dissolved. Remove bowl from heat; pour curd evenly among four 5-ounce serving glasses; refrigerate until solid, about 2 hours. In a small saucepan over medium-high heat, cook berries with remaining 3 tablespoons sugar, stirring occasionally, until berries break down, liquefy and start to bubble, about 10 minutes. In a bowl, strain one third of hot berry mixture; add cornstarch and whisk until fully dissolved. Pour juice-cornstarch mixture into same saucepan; cook over medium-high heat until sauce thickens, about 2 minutes. Remove from heat and stir in chopped mint; let cool completely. Spoon berry sauce evenly over curd. Refrigerate at least 1 hour or up to 24; remove from fridge 30 minutes before serving; garnish with mint sprigs.
More about "citrustrifle recipes"
CITRUS BERRY TRIFLE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (1)Category Comfort FoodsServings 12Total Time 1 hr 20 mins
- CITRUS WHIPPED CREAM: Place the heavy whipping cream in the bowl of an electric mixer fitted with the whisk attachment and whip on the medium-low speed for 3-4 minutes or until soft peaks begin to form. Stop the mixer, add the powdered sugar and start the mixer on the stir setting until the powdered sugar is mixed in, continue to beat on medium speed for 2-3 minutes or until the whipped cream thickens and holds its shape. Using a rubber spatula, fold in the prepared lemon curd carefully so the whipped cream doesn't deflate too much. Let cool for 1 hour in the refrigerator before assembling trifle.
- ASSEMBLY: Combine the jam and ¼ cup orange juice in a microwave-safe bowl and microwave for 30 seconds to loosen the jam, mix with a spoon, set aside. Pour the remaining 1 cup of orange juice into a shallow baking dish. Do a super quick dip of the pound cake slices into the orange juice and place them in your trifle dish. You don't want the cake slices to be soaking wet just lightly moist. I used about 4-5 slices per layer to cover the bottom evenly. Then drizzle on ⅓ of the jam on top of the pound cake layer, followed by ⅓ of the whipped cream topping, and ⅓ of the mixed berries. Repeat the cake layer, jam, whipped cream, and berries until you end with the berries on the third layer. Let cool for several hours and ideally for 24 hours before serving.
TRIFLE RECIPES THAT PROVE DESSERT IS BETTER IN LAYERS ...
From bhg.com
Estimated Reading Time 4 mins
CREAMY CITRUS TRIFLE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 197 per servingTotal Time 20 mins
- Combine pudding mix and skim milk, stirring until smooth. Stir in sour cream; set aside. Combine marmalade and sherry, stirring with a wire whisk until blended.
- Arrange half of cake cubes in a 1 1/2-quart trifle bowl or straight-sided glass bowl. Spoon half of pudding mixture over cake. Drizzle marmalade mixture over pudding mixture. Arrange half of oranges over marmalade mixture. Repeat layers with remaining cake, pudding mixture, and oranges. Cover and chill at least 3 hours.
CITRUS TRIFLE - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR ...
From goodhousekeeping.com
Cuisine AmericanTotal Time 3 hrsServings 16Calories 400 per serving
- In large bowl, with mixer at low speed, beat cream cheese, confectioners' sugar, lemon extract, lemon juice, and remaining grated orange peel until blended.
- In another large bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form.
EASY LEMON TRIFLE RECIPE { A FUN, FESTIVE SPRINGTIME …
From tastesoflizzyt.com
5/5 (1)Calories 240 per servingCategory Dessert
- Prepare lemon cake according to box directions adding in 1 tablespoon lemon zest to cake batter. Bake and cool completely.
CITRUS TRIFLE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 25 minsCholesterol 73 mgCalories 260 per serving
7 LAYER CITRUS TRIFLE - MUMMY MADE.IT - GLUTEN FREE, PALEO ...
From mummymade.it
Servings 16Total Time 24 hrsEstimated Reading Time 6 minsPublished 2013-09-05
THE FUTURE'S ORANGE | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
Estimated Reading Time 5 mins
TRIFLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Category Dessert
ENGLISH PATIS: CITRUS TRIFLE
From desarapen.blogspot.com
Estimated Reading Time 2 mins
LEMON CURD TRIFLE RECIPE CITRUS DESSERT FOODIE FATHER
From foodiefather.net
Estimated Reading Time 1 min
CLASSIC TRIFLE WITH BERRIES OR CITRUS RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS TRIFLE | RECIPE | CITRUS RECIPES, LOW CHOLESTEROL ...
From pinterest.ca
CITRUS TRIFLE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON CURD TRIFLE RECIPES - DOWNLOAD COOKING DIRECTIONS ...
From pickled-beets-recipe.blogspot.com
CITRUS TRIFLE RECIPE FROM ROSE & CROWN DINING ROOM
From magicalkingdoms.com
TRIFLE RECIPE: LEMON TRIFLE BY TOI – REDCIPES
From redcipes.com
LEMON TRIFLE RECIPE - VIEW COOKING DIRECTIONS ...
From pioneerwomanpotatoes.blogspot.com
TRIFLE RECIPES - BBC FOOD
From bbc.co.uk
EASY TRIFLE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CITRUS RECIPES | ALLRECIPES
From allrecipes.com
LEMON TRIFLE RECIPE UK - 27+ RECIPE INGREDIENTS - HOMEMADE ...
From homemade-onion-dip.blogspot.com
CITRUSTRIFLE- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love