Bonefish Bang Bang Shrimp True Copycat Recipes

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL

Bang Bang Shrimp - Copycat from Bonefish Grill image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Provided by Teri8551

Categories Spicy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

Mix mayo and sauces for coating.
Bread shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
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BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE

Bonefish Grill's Bang Bang Shrimp Copycat Recipe image

I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen.

Provided by redham555

Categories < 30 Mins

Time 25m

Yield 2 serving, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb medium shrimp, peeled and deveined
1 cup milk
1 cup panko breadcrumbs
1/2 cup cornstarch
1/2 cup cabbage (optional)
1/4 cup scallion (optional)
1 tablespoon spicy shrimp sauce (I bought Dinni's Select brand on the web)

Steps:

Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE

BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE image

Categories Shellfish Appetizer Christmas Easter Fourth of July Super Bowl Thanksgiving Quick & Easy Wedding New Year's Eve

Yield 2 serving

Number Of Ingredients 7

Ingredients

1 lb Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs
1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce

Steps:

Soak shrimp in bowl with milk. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside. Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels. In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

COPYCAT BANG BANG SHRIMP®

Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

More about "bonefish bang bang shrimp true copycat recipes"

BONEFISH GRILL BANG BANG SHRIMP - ULTIMATE RECIPE

bonefish-grill-bang-bang-shrimp-ultimate image

2020-09-03 Step 2 In a bowl , take all the ingredients under the sauce and whisk well to a smooth consistency. Deep Frying The Shrimp. Step 3 To coat the …
From prepbowls.com
5/5 (1)
Category Copycat Recipes, Appetizer
Cuisine American
Total Time 30 mins

Measure all ingredients and keep it ready - Before starting the preparation heat enough oil in a deep pot / kadai for frying the shrimp. Ingredients required to make the shrimp - cooked shrimp peeled and deveined ( optional - clean the shrimp in white distilled vinegar, 1 teaspoon salt and water , soak 5 minutes and drain the water ) , all purpose flour , cornstarch , garlic powder, salt , pepper powder, sriracha sauce, egg, plain bread crumbs, fresh green onions - 1 stem chop the green portions into thin circles and enough oil for deep frying . Ingredients for making the sauce - mayonnaise, sweet chili sauce, honey, sriracha sauce and lemon juice.
To coat the shrimp , First Mix all the dry ingredients except the bread crumbs in a bowl - All purpose flour , cornstarch , garlic powder , salt and pepper powder . Beat eggs and sriracha sauce in another bowl . Spread the plain bread crumbs in a plate. Make sure to check the oil is at the right temperature before frying. Use a deep frying thermometer to check the right temperature for deep frying. Usually right frying temperature ranges between 325 F to 400 F. Oil should not get too hot , your shrimp will get burnt or if it is under temperature it may result in soggy , greasy shrimp.
Take ONE shrimp at a time, coat the shrimp in the flour mixture ( dry ingredients) and then dip the flour coated shrimp into the egg - sriracha bowl ( make sure the shrimp is dipped well into the egg) and finally coat them well with the bread crumbs. Drop the coated shrimp carefully into the hot oil , fry it for approximately two minutes or until nice golden brown color . Drain the shrimp on a paper towel to remove excess oil. Fry two to three shrimps in a batch and do not over crowd. Repeat the same with the remaining shrimps.

Bonefish Bang Bang Shrimp True Copycat Recipes

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE

BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE

COPYCAT BANG BANG SHRIMP®

Just like the appetizer at Bonefish Grill®!

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