ZUCCHINI & YELLOW SQUASH CASSEROLE
I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.
Provided by DebbiF
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
- Line a colander with a clean tea towel.
- Place the cooked squash in the lined colander.
- Squeeze excess moisture from the squash. Set aside.
- In a medium size skillet, saute the onion in butter for 5 minutes.
- Remove from pan and mix all ingredients together except cracker crumbs.
- Pour mixture into a buttered casserole dish and top with cracker crumbs.
- Bake for 25 to 30 minutes.
LAYERED ZUCCHINI & YELLOW SQUASH CASSEROLE
A great veggie casserole when vegetables are at their peak and you just can't resist all the great produce at the farmers' market.
Provided by Ginny Sue
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease an 8 inch square baking pan (or spray with Pam).
- Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
- Dot the top with butter, and sprinkle with Parmesan cheese.
- Bake at 350F for 35 minutes or until crisp-tender.
Nutrition Facts : Calories 81.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 11.6, Sodium 73, Carbohydrate 8, Fiber 2.3, Sugar 5.4, Protein 3.2
YELLOW SQUASH CASSEROLE
Famed 18th-century naturalist John Bartram once pronounced a dish of boiled squash "poor entertainment." Some preparations still merit that memorable epitaph, but this souffle-like casserole of summer squash can take an Oscar on any stage. The common crookneck variety suggested in the recipe is one of our oldest domesticated squashes, probably native to New Jersey, according to William Woys Weaver in Heirloom Vegetable Gardening (1997).
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a medium baking dish.
- Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. Place the yellow squash, zucchini and carrots in a saucepan, barely cover with water and salt well. Bring to a boil; reduce the heat to medium and cover. Cook about 20 minutes, until the vegetables are very soft.
- Meanwhile, warm 3 tablespoons of the butter in a medium skillet over medium-low heat. Stir in the onion and cook slowly until very soft and translucent, 6 to 8 minutes. Add the garlic and cook an additional minute. Scrape the mixture into a mixing bowl. Wipe out the skillet, return it to medium-low heat, and add to it the remaining tablespoon of butter. Stir in 1/2 cup of the cracker crumbs and cook briefly until the crumbs are golden. Scrape them onto a small plate and reserve them.
- Drain the squash mixture, mashing the vegetables just a bit. Spoon it into the mixing bowl. Stir in the remaining 3/4 cup of cracker crumbs, cheese and a good splash or two of the pepper sauce. Salt and pepper generously to taste. Stir in the eggs and spoon the mixture into the prepared baking dish. Scatter the toasted cracker crumbs over the top. Bake uncovered for about 30 minutes, until golden brown and lightly firm in the center. Serve hot.
ZUCCHINI AND SUMMER SQUASH CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
- Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
ZUCCHINI AND YELLOW SQUASH CASSEROLE
Zucchini & yellow squash casserole a great vegetable side dish. Layered together, topped with a cheesy crunchy topping and baked to perfection!
Provided by Deseree
Categories Side Dishes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place zucchini and squash on top of paper towels and sprinkle lightly with salt. Cover with another paper towel. Let set for 15 minutes. Pat dry.
- Combine zucchini, squash, salt, pepper and granulated garlic. Toss to coat.
- Spray 9-inch pie dish (or other casserole dish) with non-stick spray. Layer zucchini and squash in prepared dish.
- Combine parmesan, panko, dry bread crumbs and olive oil in a bowl. Mix to coat the bread crumbs in the oil.
- Sprinkle shredded mozzarella on top of zucchini/squash. Top with bread crumb mixture.
- Bake casserole at 350 degrees for 25 - 30 minutes or until browned on top. Serve immediately.
Nutrition Facts : Calories 131 kcal, Carbohydrate 8.2 g, Protein 9.3 g, Fat 7.6 g, SaturatedFat 3.6 g, Cholesterol 16 mg, Sodium 636 mg, Fiber 1.4 g, Sugar 2.1 g, ServingSize 1 serving
ZUCCHINI AND YELLOW SQUASH GRATIN
Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
- Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
- Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.
Nutrition Facts : Calories 328 g, Fat 20 g, Fiber 3 g, Protein 11 g
YELLOW SQUASH AND ZUCCHINI GRATIN
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY SQUASH AND ZUCCHINI CASSEROLE
This cheesy dish is a favorite of our Thanksgiving dinner.
Provided by HALR9000
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 16.4 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 663.4 mg, Sugar 3.4 g
GRATIN OF ZUCCHINI AND YELLOW SQUASH
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Rinse the zucchini and squash and pat them dry. Trim off the ends but do not peel them. Slice them in thin slices crosswise.
- Heat 1 tablespoon olive oil in a nonstick skillet and when hot add the zucchini, squash, onion, garlic and thyme. Saute over high heat, shaking the pan and tossing the vegetables gently. Add salt and pepper and cook for a total of 5 minutes.
- Spoon the mixture into a casserole or baking dish. Smooth the top and arrange the sliced tomatoes in a circular pattern to cover the top. Add salt and pepper and sprinkle with the strips of basil leaves and the cheese. Drizzle the remaining oil over all.
- Place under the broiler for 3 to 4 minutes or until light brown.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 701 milligrams, Sugar 5 grams
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
More about "zucchini yellow squash casserole recipes"
BAKED ZUCCHINI AND YELLOW SQUASH CASSEROLE RECIPES
From yummly.com
BAKED YELLOW SQUASH AND ZUCCHINI PARMESAN - UNPEELED JOURNAL
From unpeeledjournal.com
CHEESY ZUCCHINI SUMMER SQUASH CASSEROLE | 12 TOMATOES
From 12tomatoes.com
SUMMER SQUASH CASSEROLES YOU'LL WANT TO MAKE ALL SEASON
From bhg.com
CHEESY ZUCCHINI AND SQUASH CASSEROLE IN THE AIR FRYER
From mylifecookbook.com
10 BEST BAKED ZUCCHINI SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
ZUCCHINI SQUASH CASSEROLE (EASY, CHEESY & INCREDIBLY TASTY!)
From bakeitwithlove.com
ZUCCHINI AND SQUASH CASSEROLE (EASY VEGETARIAN RECIPE)
From thekitchn.com
CHEESY BAKED ZUCCHINI AND YELLOW SQUASH CASSEROLE
From milkandhoneynutrition.com
EASY CHEESY SQUASH CASSEROLE - THERESCIPES.INFO
From therecipes.info
PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
YELLOW SQUASH CASSEROLE {WITH RITZ CRACKERS} | LIL' LUNA
From lilluna.com
CROCK POT ZUCCHINI AND YELLOW SQUASH CASSEROLE - LOW CARB YUM
From lowcarbyum.com
SQUASH CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
ZUCCHINI YELLOW SQUASH AND QUINOA CASSEROLE - FROM A CHEF'S …
From fromachefskitchen.com
POSH SQUASH (THE YUMMIEST ZUCCHINI AND YELLOW SQUASH CASSEROLE)
From ashcroftfamilytable.com
EASY ZUCCHINI AND YELLOW SQUASH CASSEROLE - MY RECIPE TREASURES
From myrecipetreasures.com
TOP 10 HEALTHY ZUCCHINI CASSEROLE RECIPES - COOK.ME RECIPES
From cook.me
SUMMER SQUASH AND ZUCCHINI CASSEROLE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BAKED ZUCCHINI AND YELLOW SQUASH CASSEROLE | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
ZUCCHINI AND SQUASH CASSEROLE | EASY VEGETARIAN CASSEROLE RECIPE
From easyweeknightrecipes.com
ZUCCHINI & SQUASH CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
ZUCCHINI & SUMMER SQUASH CASSEROLE - UPSTATE RAMBLINGS
From upstateramblings.com
EASY SQUASH CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN ZUCCHINI SQUASH CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
RECIPES WITH ZUCCHINI AND SQUASH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ZUCCHINI AND SQUASH CASSEROLE | ONE SKILLET MEAL!
From garlicsaltandlime.com
YELLOW SQUASH AND ZUCCHINI CASSEROLE - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
SQUASH AND ZUCCHINI CASSEROLE - PARNELLTHECHEF
From parnellthechef.com
CHEESY ZUCCHINI YELLOW SQUASH CASSEROLE - LITTLE SPICE JAR
From littlespicejar.com
ZUCCHINI SQUASH STRATA RECIPE - MAGNOLIA
From magnolia.com
HEALTHY ZUCCHINI AND SQUASH CASSEROLE RECIPE - EVOLVING TABLE
From evolvingtable.com
SUMMER SQUASH CASSEROLE - EASY SIDE DISH RECIPES
From saltysidedish.com
CHEESY YELLOW SQUASH AND ZUCCHINI CASSEROLE - THE FARMWIFE CRAFTS
From farmwifecrafts.com
ZUCCHINI, SQUASH, AND CORN CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
ZUCCHINI AND SQUASH CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
ZUCCHINI & YELLOW SQUASH CASSEROLE - SIDE DISH RECIPES
From fooddiez.com
YELLOW SUMMER SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love