Beergaritas Recipes

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BEERGARITAS



Beergaritas image

This takeoff on the classic margarita is a fun alternative to plain beer and just might be the hit of the party. It's a thirst-quencher with pizzazz!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 6

1 can (12 oz) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup orange-flavored liqueur
2 bottles (12 oz each) light-colored beer
Crushed ice
8 lime slices

Steps:

  • In pitcher, mix limeade concentrate, tequila and liqueur until well blended. Pour beer into pitcher; stir.
  • Fill 8 lowball or margarita glasses with crushed ice. Pour beer mixture over ice. Garnish each with lime slice.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 20 g, TransFat 0 g

EASY BEERGARITAS



Easy Beergaritas image

These Easy Beergaritas are a refreshing beer cocktail that's perfect for parties!

Provided by Ginnie

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 (12-ounce) bottles Corona Light
1 (12-ounce) can frozen limeade, (defrosted)
8 ounces tequila
lime slices ((save ends for salting glasses))
coarse salt
crushed ice

Steps:

  • Combine beer, tequila, and limeade in a pitcher. Mix well.
  • Run a lime around the rim of a short glass.
  • Dip glass in salt.
  • Fill glasses with crushed ice.
  • Serve Beergaritas over ice, garnished with a lime slice. Enjoy!

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

FROZEN BEERGARITAS



Frozen Beergaritas image

Provided by Food Network Kitchen

Categories     beverage

Time 5h15m

Yield 4 servings

Number Of Ingredients 6

3/4 cup silver tequila
1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish
1/2 cup fresh orange juice (from 1 orange)
1/3 cup sugar
Kosher salt
Two 12-ounce bottles Mexican pilsner, well chilled

Steps:

  • Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
  • Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.

BEERGARITA



Beergarita image

My mum taught me how to make these and I have been hooked ever since.

Provided by Jodean Seniuk

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 12

Number Of Ingredients 4

6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)
12 fluid ounces tequila
6 cups ice cubes

Steps:

  • Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g

BEST BEER MARGARITA



Best Beer Margarita image

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Steps:

  • Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  • Add in lots of ice.
  • Adjust with extra water if the mixture is too sweet.
  • Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

BEERGARITA



Beergarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons kosher salt
2 tablespoons sugar
Zest of 1 lime plus juice of 2 limes, reserving the lime halves for rimming the glasses
4 ounces tequila, such as Santo
1 ounce orange liqueur
Splash agave nectar
One 12-ounce can Mexican beer

Steps:

  • Mix together the salt, sugar and lime zest in a shallow dish. Rub the rims of your margarita glasses with a lime half and dip into the salt mixture. Fill the glasses with ice and set aside.
  • Add ice to a large cocktail shaker and add the lime juice. Add the tequila, orange liqueur and agave nectar and shake vigorously until thoroughly chilled. Pour into the ice-filled margarita glasses. Top each glass off with beer.

BEERGARITA CHICKEN TACOS



Beergarita Chicken Tacos image

I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 14

1 bottle (12 ounces) Mexican beer or chicken broth
1 cup thawed nonalcoholic margarita mix
1 can (4 ounces) chopped green chiles, undrained
2 tablespoons lime juice
1 teaspoon grated lime zest
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breast halves
12 taco shells
Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream

Steps:

  • Combine the first 11 ingredients in a 3- or 4-qt. slow cooker; top with chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours., Remove chicken; shred with 2 forks. Return to slow cooker; heat through. Using a slotted spoon, serve in taco shells with toppings as desired. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

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