Crab Spread

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables
Calories 146 calories
Fat13g fat (7g saturated fat)
Cholesterol51mg cholesterol
Sodium218mg sodium
Carbohydrate1g carbohydrate (0 sugars
Fiber0 fiber)
Protein7g protein.

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

CRAB SPREAD II



Crab Spread II image

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

Recipe From allrecipes.com

Provided by JANKS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 2h15m

Yield 13

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
8 ounces imitation crabmeat, flaked
¼ one lemon, juiced
¼ teaspoon garlic salt
Calories114.5 calories
Carbohydrate3.9 g
Cholesterol30.1 mg
Fat9.8 g
Fiber0.1 g
Protein3.2 g
SaturatedFat6.1 g
Sodium241.8 mg
Sugar1.2 g

Steps:

  • In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.

CRAB SPREAD



Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Recipe From food.com

Provided by BelindaGA

Categories     Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

  • Whip cream cheese with mixer.
  • Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  • Spread evenly on a serving platter.
  • Spread 1/2 bottle chili sauce over the cream cheese mixture.
  • Flake drained crabmeat over the top.
  • Sprinkle with dried parley flakes.
  • Serve with Frito scoops or with crackers as a spread.

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