Amazinghamglaze Recipes

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AMAZING GLAZED HAM



Amazing Glazed Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 10

One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
  • Preheat the oven to 325 degrees F.
  • Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
  • Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
  • Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
  • Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
  • Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

ANNETTE'S GREAT HAM GLAZE



Annette's Great Ham Glaze image

This has been a favorite among family and friends for years! I hope you enjoy it too.

Provided by Annette Valentin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 13m

Yield 10

Number Of Ingredients 7

½ cup packed brown sugar
8 tablespoons butter
½ cup gold rum (such as Bacardi Gold®)
¼ cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste

Steps:

  • Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 9.5 g, Protein 0.4 g, SaturatedFat 5.9 g, Sodium 130.1 mg, Sugar 15.2 g

AMAZING HAM GLAZE



Amazing Ham Glaze image

I needed something for my ham tonight. This is zesty sweet & oh so good! And it really doesn't get any easier!! Developed for RSC 10. This is suitable for a 5-7lb ham.

Provided by Elmotoo

Categories     Pineapple

Time 10m

Yield 4 cups

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks or 1 (20 ounce) can crushed pineapple, undrained
1/2 cup maple syrup
1/4 cup Dijon mustard
1 jalapeno, minced
1 cup golden raisin

Steps:

  • Combine all ingredients & mix well.
  • Pour over your ham of choice & bake as directed, basting occasionally.

Nutrition Facts : Calories 310.9, Fat 0.9, SaturatedFat 0.1, Sodium 184.4, Carbohydrate 79.5, Fiber 3.2, Sugar 66.5, Protein 2.5

EASY HAM GLAZE



Easy Ham Glaze image

Make and share this Easy Ham Glaze recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 1 c.

Number Of Ingredients 5

1 cup light corn syrup or 1 cup dark corn syrup
1/2 cup firmly packed brown sugar
3 tablespoons prepared mustard
1/2 teaspoon ground ginger
1 dash ground cloves

Steps:

  • In 2-quart saucepan combine all ingredients.
  • Stirring constantly, bring to boil over medium heat and boil 5 minutes.
  • Brush frequently on ham during last 1/2 hour of baking.

Nutrition Facts : Calories 1412.9, Fat 2.2, SaturatedFat 0.1, Sodium 758.9, Carbohydrate 373.1, Fiber 1.6, Sugar 198.4, Protein 1.9

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