CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
CHEDDAR DROP BISCUITS
Sharp white cheddar and chives add extra flavor to these simple drop biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
- Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
CHEDDAR DROP BISCUITS
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Provided by TXOLDHAM
Categories Breads
Time 38m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
EASY CHEDDAR GARLIC DROP BISCUITS RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Preheat oven to 450° F. Lightly grease or line a baking sheet with parchment paper and set aside. In a medium mixing bowl, use a pastry cutter to cut the butter into the baking mix until there are small chunks of butter about the size of peas. Stir in the cheddar cheese and garlic powder. Using a large fork or spoon, lightly stir mixture together while drizzling in the milk, only until the mixture is combined. Do not overmix as it will result in tough biscuits. Drop 1/3 cup portions of the dough onto the baking sheet (I used an ice cream scoop). Bake for 12 to 14 minutes, or until the tops of biscuits are beginning to lightly brown. Make the Garlic Butter while the biscuits are baking by melting butter is a small bowl in the microwave. Stir in garlic salt and parsley. When biscuits are done, use a brush to spread the Garlic Butter over the tops of the biscuits. If desired, sprinkle a little kosher salt on the top of the biscuits.
CHEDDAR AND STILTON DROP BISCUITS
Categories Cheese Dairy Breakfast Brunch Side Bake Dinner Lunch Fall Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400°F. Butter and flour 2 large baking sheets. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl. Add to flour mixture, stirring just until dough is evenly moistened.
- Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer. Place biscuits in basket; serve warm.
MY OWN BEST CHEDDAR DROP BISCUITS
This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
Provided by Wildflour
Categories Breads
Time 20m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 450º.
- Combine first 7 ingredients in medium-sized bowl just til all is moistened.
- Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
- Melt butter with rest of ingredients, and spoon on top of each biscuit.
- Bake for 8-10 minutes or til golden brown.
- My oven takes 10 minutes.
Nutrition Facts : Calories 207.6, Fat 12.9, SaturatedFat 6.7, Cholesterol 26.9, Sodium 436.1, Carbohydrate 17.4, Fiber 0.6, Sugar 3.1, Protein 5.5
CHEDDAR SCALLION DROP BISCUITS
Categories Bread Cheese Breakfast Brunch Side Bake Thanksgiving Quick & Easy Mother's Day Father's Day New Year's Day Cheddar Pastry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.
More about "cheddar drop biscuits recipes"
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
5/5 (5)Calories 235 per servingCategory Side Dish
- While the biscuits are baking. Whisk together melted butter, parsley, chives, and garlic powder in a small bowl.
CHEDDAR BAY DROP BISCUITS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY CHEDDAR BISCUITS MADE FROM SCRATCH - SUM OF YUM
From sumofyum.com
QUICK ROSEMARY CHEDDAR DROP BISCUITS - YAY! FOR FOOD
From yayforfood.com
ART SMITH'S CHEDDAR CHEESE DROP BISCUITS | RECIPE
From rachaelrayshow.com
CHEDDAR DROP BISCUITS - BUDGET BYTES
From budgetbytes.com
CHEDDAR HERB DROP BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
QUICK AND EASY CHEDDAR DROP BISCUITS
From flourarrangements.org
BACON CHEDDAR DROP BISCUITS FROM SCRATCH - AIMEE MARS
From aimeemars.com
GARLIC CHEDDAR DROP BISCUITS - SNAPPY GOURMET
From snappygourmet.com
CHEDDAR GARLIC DROP BISCUITS – DUKE'S MAYO
From dukesmayo.com
DROP BISCUITS WITH CHEDDAR AND GRUYERE CHEESE - BLUE BOWL
From bluebowlrecipes.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS ... - THE FEATHERED …
From thefeatherednester.com
CHEDDAR DROP BISCUITS - CRISCO
From crisco.com
GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
GARLIC CHEDDAR DROP BISCUITS [CHEDDAR BAY BISCUITS]
From kitchendreaming.com
20 MINUTE GARLIC CHEDDAR DROP BISCUITS - AQUEENA THE KITCHEN
From aqueenathekitchen.com
CHEDDAR DILL DROP BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
APPLE CHEDDAR DROP BISCUITS | CANADIAN LIVING
From canadianliving.com
WALT DISNEY WORLD CHEF ART SMITH'S CHEDDAR DROP BISCUITS RECIPE
From allears.net
SMALL BATCH BUTTERMILK CHEDDAR CHIVE DROP BISCUITS
From aflavorjournal.com
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
CHEDDAR GARLIC DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BEST EASY CHEDDAR DROP BISCUITS RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
CHEDDAR DROP BISCUITS - DANIELLE AT HOME
From danielleathome.com
CHEDDAR DROP BISCUITS — THE OLD MILL
From old-mill.com
CHEDDAR DROP BISCUITS RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY CHEDDAR DROP BISCUITS | 12 TOMATOES
From 12tomatoes.com
HOMEMADE CHEDDAR BISCUITS FOR UNLIMITED BISCUIT BASKETS, ANY TIME
From seriouseats.com
BACON CHEDDAR DROP BISCUITS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHEDDAR BAY BISCUITS RECIPE - RED LOBSTER COPYCAT
From thegraciouswife.com
EASY HOMEMADE CHEDDAR DROP BISCUITS - CURRY TRAIL
From currytrail.in
GARLIC CHEDDAR DROP BISCUITS - COZY PEACH KITCHEN
From cozypeachkitchen.com
ROSEMARY CHEDDAR DROP BISCUITS WITH GARLIC BUTTER
From cooganskitchen.com
CHEDDAR DROP BISCUITS - EASY CHEDDAR CHIVE BISCUIT RECIPE
From fifteenspatulas.com
DROP BUTTERMILK BISCUITS WITH CHEDDAR - ELIZA CROSS
From elizacross.com
CHEDDAR ONION DROP BISCUITS RECIPE | ALLRECIPES
From harsabu.heroinewarrior.com
EASY CHEDDAR DROP BISCUITS - INQUIRING CHEF
From inquiringchef.com
BUTTERMILK DROP BISCUITS WITH GARLIC AND CHEDDAR RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #diabetic #rolls-biscuits #dietary #high-calcium #high-in-something #number-of-servings
You'll also love