Zucchini Tomato Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI BEEF SKILLET



Zucchini Beef Skillet image

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. -Becky Calder, Kingston, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 teaspoons chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium zucchini, cut into 3/4-inch cubes
2 large tomatoes, chopped
1/4 cup water
1 cup uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, crumble beef and cook with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; drain., Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.

Nutrition Facts : Calories 470 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 749mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.

SKILLET ZUCCHINI



Skillet Zucchini image

A one-skillet dish that makes a wonderful side or meal in itself.

Provided by MRS. SHOCKLEY

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 8

Number Of Ingredients 11

¼ cup butter
6 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 slices cooked bacon
salt and pepper to taste
¼ cup water
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
½ grated Parmesan cheese

Steps:

  • Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
  • Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 18.6 g, Fiber 3.1 g, Protein 14 g, SaturatedFat 9.5 g, Sodium 780.9 mg, Sugar 5.5 g

ZUCCHINI AND TOMATO SKILLET DINNER



Zucchini and Tomato Skillet Dinner image

Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 2

Number Of Ingredients 9

1 teaspoon olive or vegetable oil
1/3 cup chopped onion
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)
1 can (15 oz) ready-to-serve creamy tomato soup with 30% less sodium
1/2 cup water
1 teaspoon red pepper sauce
1 cup uncooked instant brown rice
1 medium tomato, chopped (3/4 cup)
1/3 cup shredded mozzarella cheese

Steps:

  • In 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Remove from heat.
  • Carefully stir in soup, water, pepper sauce and rice. Heat to boiling; reduce heat to low. Cover and cook 13 to 15 minutes or until rice is tender.
  • Stir in tomato. Sprinkle with cheese. Cover and cook about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 70 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 8 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 0 g

TOMATO ZUCCHINI SQUASH SKILLET



Tomato Zucchini Squash Skillet image

Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.

Provided by Holly Shaw

Categories     Side Dish     Vegetables     Tomatoes

Time 35m

Yield 4

Number Of Ingredients 6

1 tablespoon salted butter, or more as needed
1 Vidalia onion, cut into bite-size pieces
2 zucchini, cut into bite-size pieces
1 yellow squash, cut into bite-size pieces
4 roma (plum) tomatoes, cut into bite-size pieces
kosher salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.

Nutrition Facts : Calories 70.4 calories, Carbohydrate 9.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 131.9 mg, Sugar 4.2 g

SKILLET ZUCCHINI AND TOMATOES



Skillet Zucchini and Tomatoes image

Zucchini, tomatoes, and onions team up in this easy vegetable side dish. This is an easy and tasty way to cook these garden fresh vegetables.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 22m

Yield 8

Number Of Ingredients 10

1 teaspoon olive oil (or vegetable oil)
1/2 cup sliced green onion (or chopped sweet onion)
1 clove garlic (minced)
2 pounds zucchini (unpeeled, sliced 1/2-inch thick)
2 tablespoons tomato juice (or vegetable broth , chicken broth , or water)
1 teaspoon sugar
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper
3 tomatoes (peeled and each cut into 8 wedges)

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until just tender. Add the garlic and cook, stirring, for 2 minutes longer.
  • Add the sliced zucchini, the broth or tomato juice, sugar, bay leaf, salt, and pepper. Cover and simmer for 10 minutes, stirring occasionally.
  • When the zucchini is tender, add the tomato wedges. Cover and cook for another 2 to 3 minutes, or until hot.
  • Remove bay leaf and transfer the vegetables to a serving bowl.

Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 282 mg, Sugar 5 g, Fat 1 g, ServingSize 1 skillet (8 servings), UnsaturatedFat 0 g

SAUTEED GARLIC-PARMESAN ZUCCHINI SQUASH AND TOMATOES



Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes image

This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals. It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. A new summer staple!

Provided by Jaclyn

Categories     Side Dish

Time 18m

Number Of Ingredients 9

1 Tbsp olive oil
1 Tbsp butter
12 oz . zucchini ((about 2 medium), diced into 1/2-inch pieces)
12 oz . yellow squash ((about 2 medium), diced into 1/2-inch pieces)
1 1/2 cups grape tomatoes
3/4 tsp Italian seasoning
3/4 tsp garlic powder
Salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese

Steps:

  • Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.
  • Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste (about 3/4 tsp salt and 1/4 tsp pepper).
  • Continue to saute, tossing occasionally, until squash is tender and tomatoes are beginning to burst, about 3 - 5 minutes longer.
  • Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.

Nutrition Facts : Calories 111 kcal, Carbohydrate 6 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 165 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

ZUCCHINI & TOMATO SKILLET



Zucchini & Tomato Skillet image

Make and share this Zucchini & Tomato Skillet recipe from Food.com.

Provided by Brenda.

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs zucchini, trimmed and cut into 1/4 inch slices
1 1/2 teaspoons olive oil
4 garlic cloves, minced
1 large tomatoes, seeded and diced
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons parmesan cheese, grated

Steps:

  • In a large skillet over medium heat, warm oil.
  • Add the garlic and cook for about 30 seconds, or just until fragrant. Watch carefully so it doesn't burn.
  • Add zucchini and toss to mix.
  • Add the tomato and oregano. Toss well to mix.
  • Reduce heat to medium-low.
  • Cover and cook 5 minutes or until the zucchini softens.
  • Add the salt & pepper and stir gently to mix.
  • Sprinkle with parmesan just before serving.

Nutrition Facts : Calories 66.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 2.2, Sodium 203.5, Carbohydrate 8.8, Fiber 2.6, Sugar 4.2, Protein 3.6

GNOCCHI WITH SAUSAGE, ZUCCHINI, AND TOMATO



Gnocchi with Sausage, Zucchini, and Tomato image

This satisfying weeknight dinner comes together in just 30 minutes, thanks to quick-cooking ingredients like fresh tomatoes, sausage, zucchini and store bought gnocchi. After cooking in a skillet, the flavors are enhanced with prepared pesto and fresh basil before hitting the serving bowl.

Provided by Sarah Carey

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
8 ounces sweet Italian sausage (about 3 links), casings removed
1 large or 2 small zucchini (12 ounces), cut into a 1/2-inch dice (2 cups)
1 pound mixed tomatoes, such as beefsteak and cherry, coarsely chopped (3 cups)
Kosher salt and freshly ground pepper
1 package (17.5-ounces) gnocchi, such as DeCecco
1/3 cup pesto, homemade or store-bought (such as Buitoni)
Fresh basil leaves, for serving (optional)

Steps:

  • Heat a large straight-sided skillet over medium-high. Swirl in oil, then add sausage and cook, breaking up pieces with a wooden spoon, until beginning to brown, 3 to 4 minutes. Add zucchini and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes. Add tomatoes, season with salt and pepper, and cook until they start to break down and release their juices, 3 to 5 minutes.
  • Meanwhile, cook gnocchi in a large pot of salted boiling water according to package instructions. Reserve 1 cup pasta water; drain. Transfer gnocchi to skillet and toss to coat, adding pasta water as needed to create a silky sauce. Season to taste. Stir in pesto, sprinkle with basil, and serve immediately.

25+ BEST ZUCCHINI RECIPES: BAKED ZUCCHINI RECIPE WITH PARMESAN AND THYME



25+ Best zucchini recipes: Baked Zucchini Recipe with Parmesan and Thyme image

On my list of easy zucchini recipes above, you'll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini spears hot out of the oven, alongside some tzatziki for a tasty appetizer.

Provided by Suzy Karadsheh

Categories     Appetizer     Side Dish

Number Of Ingredients 8

3 to 4 zucchini, (trimmed and cut length-wise into quarters (sticks))
Extra virgin olive oil
1/2 cup grated Parmesan cheese
2 tsp fresh thyme leaves, (no stems)
1 tsp dried oregano
1/2 tsp sweet paprika
1/2 tsp black pepper
pinch kosher salt

Steps:

  • Preheat your oven to 350 degrees F.
  • Mix together the grated Parmesan, thyme, and spices in a medium bowl.
  • Prepare a large baking sheet that's topped with a wire baking rack. Lightly brush the wire baking rack with extra virgin olive oil (or use a healthy cooking spray.) Place the zucchini spears, skin-side down, on the baking rack in a single layer. Brush each one with extra virgin olive oil.
  • Sprinkle the herb and cheese topping on each zucchini stick so they are all lightly coated.
  • Bake in the heated oven for 15 to 20 minutes, or until tender. For a crispy golden topping, broil for 2 to 3 minutes more. Watch it carefully so the zucchini does not burn.
  • Serve immediately as an appetizer with a dipping sauce, or as a side next to your protein of choice.

Nutrition Facts : Calories 66 kcal, Carbohydrate 4.8 g, Protein 5.4 g, Fat 3.3 g, SaturatedFat 1.8 g, Fiber 1.6 g, ServingSize 1 serving

More about "zucchini tomato skillet recipes"

ZUCCHINI & TOMATO RAGù RECIPE - PUREWOW
zucchini-tomato-rag-recipe-purewow image
2018-05-23 1. Heat the oil in a large non-stick skillet over medium heat. Add the onion and garlic and cook, stirring often, until the onion is translucent, 8 to 10 minutes. 2. Add the zucchini …
From purewow.com
2.8/5
Total Time 20 mins
Servings 6
Calories 204 per serving
  • Heat the oil in a large non-stick skillet over medium heat. Add the onion and garlic and cook, stirring often, until the onion is translucent, 8 to 10 minutes.
  • Add the zucchini and summer squash; season with salt and pepper. Cook, stirring frequently, until the zuchhini and summer sauce turn golden, about 2 minutes.
  • Stir in the tomatoes and cook until they have just become to soften and the zucchini and summer squash are al dente, about 2 minutes. Serve topped with the mozzarella, parsley and basil.


HEALTHY TUSCAN CHICKEN WITH ZUCCHINI AND TOMATOES ...
healthy-tuscan-chicken-with-zucchini-and-tomatoes image
2019-01-17 It starts with garlic, zucchini, summer squash, and cherry tomatoes. The cherry tomatoes burst and begin to create the sauce. To that, you add some light …
From slenderkitchen.com
5/5 (1)
Category Dinner
Author Babsie
Calories 270 per serving
  • Cook for 3-4 minutes until it browns and easily releases from the pan. Flip the chicken pieces over and brown on the other side until it is cooked through. Remove and set aside.
  • Add the zucchini, summer squash, and tomatoes. Cook for 4-5 minutes until the tomatoes begin to burst. Add the garlic and cook for 1 minute until fragrant.


ZUCCHINI & TOMATO SKILLET - A PRETTY LIFE IN THE SUBURBS
zucchini-tomato-skillet-a-pretty-life-in-the-suburbs image
2018-08-04 In a pan, melt butter, and fry the onions until soft. Then add the zucchini and cook for about 5 minutes. Add the tomatoes and spices, continue to cook until the liquid evaporates, about 15 minutes. folder. folder icon. Category: Side Dish. Keywords: zucchini side dish, zucchini skillet…
From aprettylifeinthesuburbs.com
5/5 (2)
Category Side Dish
Servings 6
Total Time 30 mins


SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
2013-09-18 Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, …
From onceuponachef.com
Cuisine Italian
Total Time 15 mins
Category Vegetables & Sides
Calories 104 per serving
  • Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown.
  • Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh basil, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil if desired.


EASY SIDE DISH: ONE PAN TOMATO ZUCCHINI SKILLET - YUMMY ...
2015-09-09 In a small bowl, mix breadcrumbs with Italian seasoning. Set aside. In a skillet, melt butter on medium heat. Add zucchini and onion and sauté until crisp tender. Add tomato, garlic salt, basil and S & P. Lightly stir. Cover with lid and cook until tomato …
From yummyhealthyeasy.com
4/5 (1)
Estimated Reading Time 2 mins
Category Side Dish
  • Add tomato, garlic salt, basil and S & P. Lightly stir. Cover with lid and cook until tomato is tender, only a few minutes.


TOMATO ZUCCHINI SQUASH SKILLET RECIPE | RECIPES.NET
2020-12-09 Instructions. Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent. Stir in the zucchini and yellow squash. Cook the vegetables until tender for about 10 to 15 minutes. Mix in the tomatoes …
From recipes.net
Cuisine American
Category Pan-Fry & Skillet
Servings 4
Total Time 35 mins
  • Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent.
  • Mix in the tomatoes and cook for about 5 more minutes until they start to break down. Season with kosher salt and black pepper.


SKILLET GARLIC-PARMESAN ZUCCHINI SQUASH AND TOMATOES RECIPE
2021-02-12 Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste. Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes ...
From recipes.net
Cuisine American
Category Pan-Fry & Skillet
Servings 5
Total Time 18 mins
  • Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.
  • Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste.
  • Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes are beginning to burst.


HEALTHY ZUCCHINI TOMATO CASSEROLE RECIPE - THESE OLD COOKBOOKS
2020-09-08 To the skillet, add tomato wedges, and continue to cook for 5 minutes or until tomatoes are soft. Season generously with black pepper and salt. Pour into a greased baking dish. Top with shredded Parmesan cheese. Bake in a preheated 375 degree F oven for 15-20 minutes or until the top browns and the cheese melts. Let sit for 10 minutes before serving. For the full recipe for Sauteed Zucchini ...
From theseoldcookbooks.com
Servings 6
Total Time 45 mins
Category Casserole, Side Dish
Calories 137 per serving


CAPRESE CHICKEN AND ZUCCHINI {EASY SKILLET DINNER ...
2021-07-01 Is chicken zucchini tomato recipe low carb? Yes! Total carbs per serving will be 17g. Now if you add cooked spaghetti noodles to serve it over, that will up the carb count, but as is enjoy a low carb, low fat healthy chicken skillet dinner. Can I bake Caprese chicken skillet? This specific recipe is made to be cooked all in one skillet …
From ifoodreal.com
5/5 (24)
Total Time 45 mins
Category Dinner
Calories 377 per serving
  • Preheat large deep skillet on medium heat and swirl 1 tbsp oil to coat. Add chicken, 1/4 tsp salt and pepper. Cook for 5 minutes, stirring once.
  • Move chicken to the side of the skillet and keep empty part over the burner. Add 1 tbsp oil, garlic and saute for 30 seconds, stirring frequently.
  • Add tomatoes, tomato paste, balsamic vinegar, oregano, 1/4 tsp salt and a handful of basil. Cook this "tomato pile" for about 5 minutes, stirring occasionally.


HAMBURGER AND ZUCCHINI SKILLET - JULIE'S EATS & TREATS
2020-07-30 Instructions. Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes; drain. Stir in seasonings, vegetables, water and rice; …
From julieseatsandtreats.com
Ratings 65
Calories 508 per serving
Category Main Course
  • Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes; drain.
  • Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat, cover and simmer until rice is tender, about 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.


GROUND TURKEY SKILLET WITH ZUCCHINI, CORN, BLACK BEANS AND ...
2021-06-14 This healthy ground turkey skillet cooks pretty fast. First, brown the turkey and season with salt and cumin. After about five minutes, push the meat to one side, add the onion and tomato paste, and cook for a minute. Next, add the black beans, corn, tomato, jalapeño, corn, and ¼ cup water. Then add the zucchini …
From skinnytaste.com
Ratings 68
Calories 266 per serving
Category Dinner, Lunch, Meal Prep
  • Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
  • Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and corn and stir with 1/4 cup water.


ZUCCHINI SKILLET LASAGNA - CHERRY TOMATO ZUCCHINI SKILLET ...
2021-08-30 Let the zucchini sit for 15 to 20 minutes while you make the sauce. Heat 2 tablespoons of olive oil in large oven-safe skillet over medium-low heat. Add the cherry tomatoes and the garlic with a pinch of salt. Cook, stirring often, until the tomatoes burst, about 15 …
From howsweeteats.com
5/5 (25)
Category Main Course
Cuisine American
Total Time 1 hr 15 mins


ZUCCHINI AND TOMATO SKILLET - CLASSIC-RECIPES
2017-07-25 Zucchini and Tomato Skillet by Diana Rattray, July 25, 2017 Diana Rattray This quick and easy skillet medley is an excellent way to use all of that fresh garden zucchini. The zucchini is sauteed with tomatoes, basil, garlic, and shallots. Prep Time: 10 minutes . Cook Time: 14 minutes. Total Time: 24 minutes. Ingredients: 3 to 4 small zucchini, thinly sliced; 1 medium shallot, minced; 2 ...
From classic-recipes.com
Servings 6
Total Time 24 mins


POTATO-ZUCCHINI SKILLET PANCAKES & CHERRY TOMATO SALAD ...
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From newmyrecipes.netlify.app


NATIONAL RECIPES: SKILLET ZUCCHINI AND TOMATO PLANTS ...
2021-03-28 Mix in zucchini, onion, tomatoes, and bacon. Season with Step 2 Stir the bread crumbs. In a large frying pan melt butter over medium heat. Add onions and cook until soft. Add zucchini and cook for about 3 minutes, then add your tomatoes and basil and cook until zucchini is tender. In a large skillet over medium high heat, add butter and oil.
From houstonfoodtruckfest.com


ZUCCHINI CASSEROLE RECIPES | TASTE OF HOME

From tasteofhome.com


MEDITERRANEAN ZUCCHINI SKILLET WITH TOMATOES, OLIVES, AND FETA
2017-08-02 Set aside. In a large sauté pan melt butter over medium high heat. Cook onion until tender, about 3-4 minutes. Add garlic and cook about 1 minute more. Add the zucchini to the pan and cook until it is softened and cooked down. About 7-8 minutes. Add the salt, fresh basil, tomatoes, and olives. Cook until heated through.
From breadandbuckets.com


ONE-SKILLET ZUCCHINI, TOMATO AND ... - UNWRITTEN RECIPES
2021-06-01 One-Skillet Zucchini, Tomato and Cheese Gratin. Makes 6 servings . Prep Time: 25 minutes; Bake Time: 40 minutes. Ingredients. One 8 ounce fresh baguette, cut into ¼-inch slices. ½ cup extra-virgin olive oil, divided. Kosher salt and black pepper. 4 medium zucchini, cut into ½ inch pieces . 1 large red onion, cut into ½ inch pieces. ½ cup low-sodium chicken or vegetable broth, divided. ¼ ...
From unwrittenrecipes.com


TOMATO ZUCCHINI SQUASH SKILLET RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From amazingnewrecipes.netlify.app


Related Search