Grilled Ham And Cheese With A Twist Recipes

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GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED HAM AND CHEESE WITH A TWIST



Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

  • Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  • Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

GRILL IT UP A NOTCH HAM AND CHEESE SANDWICH



Grill it Up a Notch Ham and Cheese Sandwich image

Provided by Food Network

Time 15m

Yield 4 small sandwiches

Number Of Ingredients 6

8 slices French bread, each about 1/2-inch thick
4 tablespoons unsalted butter, softened
4 teaspoons Dijon mustard
1 tablespoon honey
4 thin slices good quality ham, such as Black Forest
4 ounces sliced Gruyere, Swiss or Monterey jack

Steps:

  • Place all of the bread slices on a flat work surface. Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter. Use 1/2 of the butter for this and you'll need the rest later.
  • Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
  • For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese. Cover with the remaining 4 bread slices, making sure that the buttered sides face out. You will have 4 sandwiches.
  • Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet. Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes. Turn and add the remaining tablespoon of butter to the skillet. Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes. Remove the sandwiches from the pan and serve immediately.

HAM & CHEESE TWISTS RECIPE BY TASTY



Ham & Cheese Twists Recipe by Tasty image

Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder

Provided by Claire Nolan

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

2 sheets puff pastry, thawed
1 cup shredded cheddar cheese
1 cup deli ham, diced
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
  • Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
  • Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
  • Twist each strip twice, so that it's still attached to the center.
  • Bake for 35-40 minutes or until the crust is golden brown.
  • Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
  • Serve the ham and cheese twists with the dip.
  • Enjoy!

Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams

HAM 'N' SWISS WITH A TWIST



Ham 'n' Swiss with a Twist image

To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 large onion, sliced
4 tablespoons butter, softened, divided
8 slices Texas toast
2 tablespoons spicy brown mustard
1/2 pound thinly sliced deli ham
1 medium apple, sliced
4 slices Swiss cheese

Steps:

  • In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

GRILLED CHEESE WITH A TWIST!



Grilled Cheese With a Twist! image

I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!

Provided by Mrs. Sanders07

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread, buttered with
butter, on one side
handful of shredded cheddar cheese
2 tablespoons sour cream
1/2 of an onion, diced

Steps:

  • In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
  • Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

GRILLED CHEESE WITH A TWIST



Grilled Cheese With a Twist image

From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese

Provided by wicked cook 46

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices whole wheat bread
8 ounces swiss cheese (slices)
2 small tomatoes, each cut into 4 slices
1 small yellow bell pepper, sliced into 4 rings
4 tablespoons sliced ripe olives, drained
1/4 cup margarine, softened

Steps:

  • Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
  • Top each with remaining bread slices.
  • Spread outsides of each sandwich with margarine.
  • Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.

GRILLED HAM AND THREE-CHEESE SANDWICHES



Grilled Ham and Three-Cheese Sandwiches image

Provided by Charmaine Haravey

Categories     Sandwich     Cheese     Pork     Quick & Easy     Goat Cheese     Mozzarella     Parmesan     Ham     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

8 5x3x1/2-inch slices sourdough bread
1 cup (packed) grated whole-milk mozzarella cheese
8 tablespoons chopped drained roasted red peppers from jar
4 teaspoons minced fresh thyme
8 tablespoons freshly grated Parmesan cheese
4 tablespoons crumbled soft fresh goat cheese
4 thin slices smoked ham
4 tablespoons (1/2 stick) butter

Steps:

  • Arrange 4 bread slices on work surface. Layer each with 1/4 cup mozzarella cheese, 2 tablespoons peppers, 1 teaspoon thyme, 2 tablespoons Parmesan cheese, 1 tablespoon goat cheese, and 1 ham slice. Top each with bread slice.
  • Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Add 2 sandwiches to skillet. Cover and cook until bottoms of bread are golden and cheeses are melted, about 2 minutes. Add 1 tablespoon butter to skillet. Turn sandwiches over; cook until bottoms are golden, about 2 minutes longer. Transfer sandwiches to plates. Repeat with remaining butter and sandwiches.

GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES



Grilled Ham-and-Gruyere-Cheese Sandwiches image

Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 3

4 slices rye bread, buttered
4 slices ham
1 cup grated Gruyere cheese

Steps:

  • Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.

GRILLED HAM AND CHEESE WITH A TWIST



Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories     Ham Recipes

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

  • Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  • Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

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