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Three Cheese Lasagna with Italian Sausage

An easy three-Cheese Lasagna with Italian Sausage.

Author: Amy Bond

Grilled Pizza

This grilled pizza recipe is mix-and-match, so feel free to use any and all of the toppings or choose your own. Learn how to make pizza dough for the grill.

Author: Carla Lalli Music

Quick Baked Chicken Parmesan

This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.

Author: Rhoda Boone

Sheet Pan Chicken with Tomatoes and Mozzarella

Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.

Author: Anna Stockwell

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Pasta with Tomatoes and Mozzarella

Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.

Author: Sue Li

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...

Author: Amy Emberling

Italian Style Baked Haddock

An easy Italian-Style Baked Haddock recipe

Author: Dorothy Vinson

Iceberg Salad with Italian Dressing

If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Author: Chris Morocco

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

Grilled Ratatouille Pasta Salad


Author: Anna Stockwell

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.

Author: Bon Appétit Test Kitchen

Layered Chicken Enchiladas with Tomatillo Cilantro Sauce

The tortillas and filling are layered (instead of rolled) to reduce prep time.


It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Marilyn's Manicotti

Author: Marilyn B. Leone

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Creamy Lamb's Quarters Gratin

Author: Kemp Minifie

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Fried Mozzarella Balls

Author: Lillian Chou

Roasted Garlic Pull Apart Cheese Bread

Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment...

Author: Ree Drummond

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Eggplant Pizza

Author: Geoffrey Selling

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Sheet Pan Pasta Bake with Chicken and Kale

Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.

Author: Anna Stockwell

Four Cheese Manicotti

A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.

Author: Dawn Perry

Stuffed Meatloaf

Author: Cynthia Graubart

Ricotta and Zucchini Cannelloni

This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.

Author: Donna Hay

Trenton Tomato Pie Pizza

This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."

Author: Katherine Sacks

Mozzarella in Carrozza

Mozzarella in Carrozza