facebook share image   twitter share image   pinterest share image   E-Mail share image

Pasta with Tomatoes and Mozzarella

Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.

Author: Sue Li

Three Cheese Lasagna with Italian Sausage

An easy three-Cheese Lasagna with Italian Sausage.

Author: Amy Bond

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Quick Baked Chicken Parmesan

This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.

Author: Rhoda Boone

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Author: Faith Willinger

Stuffed Meatloaf

Author: Cynthia Graubart

Eggplant Pizza

Author: Geoffrey Selling

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...

Author: Amy Emberling

Chicken Parmesan

An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.

Speedy Skillet Ravioli Lasagna

With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.

Author: Anna Hezel and the Editors of Taste

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Creamy Lamb's Quarters Gratin

Author: Kemp Minifie

Sheet Pan Chicken with Tomatoes and Mozzarella

Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.

Author: Anna Stockwell

Fried Mozzarella Balls

Author: Lillian Chou

Eggplant Parmesan

Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.

Iceberg Salad with Italian Dressing

If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Author: Chris Morocco

Fried Mozzarella Skewers

Author: Lidia Matticchio Bastianich

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Mozzarella in Carrozza

Mozzarella in Carrozza

Mozzarella in Carrozza with Anchovy Sauce

Author: Gina Marie Miraglia Eriquez

Sheet Pan Pasta Bake with Chicken and Kale

Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.

Author: Anna Stockwell

White Pizza with Shaved Vegetables and Pesto

This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are...

Author: Katherine Sacks

Grilled Ratatouille Pasta Salad

...

Author: Anna Stockwell

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.

Author: Bon Appétit Test Kitchen

Layered Chicken Enchiladas with Tomatillo Cilantro Sauce

The tortillas and filling are layered (instead of rolled) to reduce prep time.

Breakfast Pizza with Sausage, Eggs, Spinach, and Cream

The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.

Author: Joe Beddia

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.

Author: Katherine Sacks

One Skillet Orzo With Tomatoes and Eggs

Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.

Author: Sarah Jampel

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Four Cheese Manicotti

A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.

Author: Dawn Perry