Four Cheese Manicotti Recipes

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FOUR-CHEESE MANICOTTI



Four-Cheese Manicotti image

A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.

Provided by Dawn Perry

Categories     Pasta     Dinner     Tomato     Cheese     Parmesan     Ricotta     Mozzarella     Bake

Yield 6 servings

Number Of Ingredients 18

6 tablespoons unsalted butter, divided
1 medium onion, chopped
2 garlic cloves, finely chopped
2 teaspoons kosher salt, divided, plus more
3/4 teaspoon freshly ground pepper, divided
1 (28-ounce) can whole peeled tomatoes
1 (14-ounce) can whole peeled or diced tomatoes
1 1/4 cups (packed) basil leaves, coarsely chopped, divided
8 ounces dried manicotti noodles
Olive or vegetable oil (for greasing)
1/4 cup all-purpose flour
2 cups whole milk
1 cup grated Parmesan (about 3 ounces), divided
2/3 cup grated Pecorino Romano (about 2 ounces), divided
1 pound fresh ricotta
8 ounces fresh mozzarella, cut into 1/2" pieces
1 shallot, finely chopped
1 large egg

Steps:

  • Preheat oven to 400°F. Melt 2 Tbsp. butter in a large skillet over medium heat. Cook onion and garlic, stirring often, until softened, about 3 minutes. Season with 1 tsp. salt and 1/2 tsp. pepper. Add both cans of tomatoes, breaking up with a wooden spoon, then increase heat to medium-high. Add 1/2 cup basil, bring to a simmer, and cook, stirring occasionally, until slightly reduced, 15-20 minutes.
  • Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and transfer to a lightly oiled rimmed baking sheet.
  • Meanwhile, melt remaining 4 Tbsp. butter in a medium saucepan over medium-low heat. Add flour and cook, stirring constantly, until foamy and nutty smelling, 1-2 minutes. Whisking constantly, gradually add milk and bring to a simmer. Cook, whisking often, until mixture coats the back of a spoon, about 3 minutes. Stir in 1/3 cup Parmesan and 1/3 cup Pecorino; season with 1/2 tsp. salt and remaining 1/4 tsp. pepper.
  • Mix ricotta, mozzarella, shallot, egg, 1/3 cup Parmesan, 1/2 cup basil, and remaining 1/3 cup Pecorino and 1/2 tsp. salt in a medium bowl.
  • Spoon ricotta mixture into manicotti noodles at both ends. Spread half of tomato sauce then half of cheese sauce (keep them separate but they'll meld together) on bottom of a 13x9" or other 3-qt. baking dish. Arrange manicotti over, then top with remaining tomato sauce, cheese sauce, and 1/3 cup Parmesan. Bake manicotti until bubbling and lightly browned on top, 30-35 minutes. Let cool 5 minutes. Top with remaining 1/4 cup basil and serve.

MANICOTTI WITH CHEESE



Manicotti with Cheese image

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Provided by Mary

Categories     World Cuisine Recipes     European     Italian

Yield 7

Number Of Ingredients 8

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
3 ½ (32 ounce) jars spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
  • In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Nutrition Facts : Calories 735.6 calories, Carbohydrate 88 g, Cholesterol 72.6 mg, Fat 29.9 g, Fiber 12.8 g, Protein 28.4 g, SaturatedFat 13.8 g, Sodium 2308.5 mg, Sugar 41.2 g

THREE CHEESE MANICOTTI II



Three Cheese Manicotti II image

The whole family will jump for joy when they try this easy Italian dish!

Provided by Sonrisa

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 8

1 (8 ounce) package manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
1 cup grated Parmesan cheese, divided
1 tablespoon minced garlic
1 egg
2 tablespoons dried basil
2 (26 ounce) jars pasta sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
  • Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
  • Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.

Nutrition Facts : Calories 611.5 calories, Carbohydrate 64.6 g, Cholesterol 95.8 mg, Fat 24.1 g, Fiber 8.2 g, Protein 34 g, SaturatedFat 12.1 g, Sodium 1679.4 mg, Sugar 23.8 g

TRADITIONAL 4 CHEESE MANICOTTI



Traditional 4 Cheese Manicotti image

Make and share this Traditional 4 Cheese Manicotti recipe from Food.com.

Provided by TattooedMamaof2

Categories     Manicotti

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces manicotti
1 tablespoon vegetable oil
15 ounces ricotta cheese
16 ounces cottage cheese
1 cup mozzarella cheese, grated
1/3 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
2 eggs
2 1/2 cups spaghetti sauce

Steps:

  • Boil manicotti according to pkg directions, adding oil to water so they don't stick.
  • Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
  • Drain manicotti; run cold water over it.
  • Preheat oven to 350.
  • Stuff each manicotti with cheese mixture.
  • Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
  • Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.

Nutrition Facts : Calories 832.8, Fat 39, SaturatedFat 19.7, Cholesterol 210, Sodium 2261.5, Carbohydrate 68.1, Fiber 2.5, Sugar 16.1, Protein 50.8

FOUR CHEESE MANICOTTI



Four Cheese Manicotti image

Make and share this Four Cheese Manicotti recipe from Food.com.

Provided by Larlisa Crews

Categories     Manicotti

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

12 uncooked manicotti
cooking spray
1/2 cup finely chopped onion
3 cloves garlic, minced
1 cup shredded part-skim mozzarella cheese, divided (4 oz)
1/2 cup grated fresh parmesan cheese, divided (2 oz)
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
1 (15 ounce) carton fat-free ricotta cheese
1 (6 ounce) package garden vegetable-flavored light cream cheese, softened
4 ounces block fat free cream cheese, softened (about 1/2 cup)
5 ounces frozen chopped spinach, thawed,drained and ssqueezed dry
1 (27 1/2 ounce) jar tomato-and herb reduced fat low-sodium pasta sauce
oregano sprig (optional)

Steps:

  • Preheat oven to 350.
  • Cook pasta according to package directions, omitting salt and fat; set aside.
  • Coat a small nonstick skillet with cooking spray and place over medium-high heat until hot.
  • Add onion and garlic: saute 3 minutes.
  • Remove from heat;set aside Combine 1/2 cup mozzarella cheese,1/4 cup Parmesan cheese, Italian seasoning, pepper, ricotta cheese,and softened cream cheeses in a bowl; beat at medium speed of a mixer until smooth.
  • Stir in onion mixture and spinach.
  • Spoon cheese mixture into cooked manicotti.
  • (about 1/3 cup per shell) Divide 1 cup pasta sauce evenly between 6 individual casserole dishes coated with cooking spray (if you don't have individual casserole dishes,use a 13 x 9 inch baking dish).
  • Arrange 2 stuffed manicotti in each dish.
  • Pour remaining sauce over each serving.
  • Place dishes on a baking sheet.
  • Cover each dish with foil and bake at 350 for 25 minutes.
  • Sprinkle with remaining mozzarella and Parmesan cheeses; bake uncovered an additional 5 minutes.
  • Garnish with oregano, if desired.
  • Yield 6 servings (serving size 2 manicotti for 8 pts).

Nutrition Facts : Calories 238.7, Fat 15.2, SaturatedFat 9, Cholesterol 54.9, Sodium 607.7, Carbohydrate 6.7, Fiber 1, Sugar 3.2, Protein 19.1

MANICOTTI WITH CHEESE FILLING AND BOLOGNESE SAUCE



Manicotti With Cheese Filling and Bolognese Sauce image

Provided by Craig Claiborne

Categories     quick, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 4

Package of 8 manicotti shells
3 cups ricotta cheese stuffing (see recipe)
2 1/2 cups Bolognese sauce (see recipe)
1/4 cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Drop manicotti into boiling water as indicated on package. Cook 10 minutes or until the desired degree of doneness. Do not overcook. Drain.
  • Stuff each manicotti with an equal portion of cheese stuffing, most easily done by using pastry bag outfitted with large round tube (No. 8). Fill them neatly without overflowing.
  • Select rectangular baking dish large enough to hold stuffed manicotti neatly and compactly in one layer. Add one cup of sauce and smooth over bottom. Arrange stuffed manicotti on top. Spoon remaining sauce evenly over manicotti. Sprinkle with Parmesan cheese and bake 15 to 20 minutes.

CHEESE MANICOTTI



Cheese Manicotti image

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 7 servings.

Number Of Ingredients 12

1 carton (15 ounces) reduced-fat ricotta cheese
1 small onion, finely chopped
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
4 cups marinara sauce
1/2 cup water
1 package (8 ounces) manicotti shells
Additional parsley, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.

Nutrition Facts : Calories 361 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1124mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

TONY'S MANICOTTI WITH FOUR CHEESES



Tony's Manicotti with Four Cheeses image

Number Of Ingredients 16

1 onion, large, minced
1 pound mushrooms, sliced
1/2 cup butter or margarine
1/2 cup flour
4 cups milk
1 1/2 cups Parmesan cheese, grated
salt to taste
black pepper to taste
12 manicotti shells
1 pound ricotta cheese
4 ounces mozzarella cheese diced
1/2 cup Romano cheese grated
1/4 cup walnuts finely chopped
1/4 cup parsley chopped
3 eggs
1 dash nutmeg

Steps:

  • 1. Saute onion and mushrooms in butter 5 minutes stir in flour.2. Gradually stir in milk stir over low heat until sauce bubbles and thickens.3. Stir in 1 cup Parmesan cheese and salt and pepper to taste set aside.4. Cook manicotti shells according to package directions drain and cover with cold water.5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese add walnuts, parsley and eggs.6. Season to taste with salt, pepper and nutmeg.7. Drain manicotti shells stuff with cheese mixture.8. Place shells side by side in a greased shallow baking pan spoon sauce over all.9. Bake in preheated 400'F. oven 20 to 25 minutes, or until bubbly and golden.

Nutrition Facts : Nutritional Facts Serves

THREE CHEESE MANICOTTI



Three Cheese Manicotti image

Family and friends love the rich cheese filling inside tender pasta shells.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

20 uncooked manicotti shells
2 cartons (15 ounces each) ricotta cheese
5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 large eggs, beaten
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 jars (26 ounces each) spaghetti sauce

Steps:

  • Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13x9-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce., Cover and bake at 375° for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.

Nutrition Facts :

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