Super Easy Cherry Almond Fudge Recipes
ALMOND CHERRY FUDGE
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. -Shellie Tucker, Hendersonvlle, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SUPER-EASY CHERRY ALMOND FUDGE
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g
SUPER EASY CHERRY ALMOND FUDGE
This is a quick and simple way to make delicious fudge. Perfect for family get togethers, or wrap up in colored plastic with a festive ribbon for gifts!
Provided by Tylers Wife and Chef
Categories Candy
Time 2m
Yield 48 pieces
Number Of Ingredients 4
Steps:
- Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
- Stir in almond extract and stir until chocolate is melted and all is blended.
- Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
- Top fudge with rows of cherrys with sliced side down.
- Refrigerate for atleast 2 hours and then slice after fudge is firm.
- Enjoy!
Nutrition Facts : Calories 72.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 2.8, Sodium 11.6, Carbohydrate 10.5, Fiber 0.6, Sugar 9.7, Protein 1.1
EASY MICROWAVE CHERRY ALMOND FUDGE
I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone loved the results. It's so easy to whip up, when you get a chocolate craving.
Provided by Always in the kitch
Categories Candy
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
- Cook on high for three minutes.
- Stir.
- Cook another minute or more, until blended and creamy.
- Cooking time will vary by microwave.
- Add cherry juice, extract, and cherries.
- Cook two more minutes.
- Remove from microwave and add nuts if desired.
- Line a 8 x 8 inch pan with foil.
- Butter foil.
- Add fudge mixture.
- Allow to cool.
- Remove foil from fudge and cut into 1 inch cubes.
- Keep in cool place.
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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