Mac And Cheese With Steak Recipes

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FLANK STEAK WITH BROCCOLI MAC AND CHEESE



Flank Steak with Broccoli Mac and Cheese image

Make your own mac and cheese for the kids with this shortcut recipe -- all you need is milk and a few slices of American cheese!

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
1 1/4 pounds flank steak, halved lengthwise, then crosswise
1 teaspoon chili powder
Freshly ground black pepper
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 teaspoon fresh thyme
4 ounces elbow macaroni (about 1 cup)
2 cups small broccoli florets
1/2 cup milk
6 slices American cheese, torn into small pieces
Pinch of cayenne pepper (optional)
1/4 cup chopped drained jarred pimientos

Steps:

  • Bring a medium saucepan of salted water to a boil. Rub the steak with the chili powder and season with salt and black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak, reduce the heat to medium and cook until browned, about 4 minutes per side for medium rare. Add the butter and thyme and cook, spooning the butter over the steak as it melts, about 30 seconds. Remove the steak to a cutting board and let rest.
  • Meanwhile, add the pasta to the boiling water and cook as the label directs, adding the broccoli during the last minute of cooking. Reserve 1/4 cup cooking water, then drain. Add the milk to the saucepan and bring to a gentle simmer over medium heat. Add the cheese and cayenne and cook, stirring, until smooth. Add the pasta and broccoli and cook, stirring, until coated, adding the reserved cooking water as needed to loosen. Stir in the pimientos and season with salt.
  • Thinly slice the steak against the grain. Serve with the mac and cheese.

Nutrition Facts : Calories 490, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 124 milligrams, Sodium 630 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 40 grams, Sugar 4 grams

ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE



One-Pot Philly Cheese Steak Mac and Cheese image

We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It's a one-pot wonder that you only have to travel to your pantry to make!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced onions
2 medium green bell peppers, cut in thin bite-size strips
4 teaspoons Montreal steak grill seasoning
4 cups water
1 lb uncooked elbow macaroni
1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
1 cup shredded provolone and mozzarella cheese blend (4 oz)

Steps:

  • In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
  • In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
  • Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
  • Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Nutrition Facts : Calories 610, Carbohydrate 64 g, Cholesterol 105 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 9 g, TransFat 1 g

PHILLY-STYLE MAC AND CHEESE



Philly-Style Mac and Cheese image

My son loves macaroni and cheese, and I'm always looking for ways to sneak in some veggies. This version is a huge hit! -Jennifer Berry, Lexington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

2 cups uncooked elbow macaroni
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup 2% milk
1 cup beef broth
2 cups shredded provolone cheese
2 cups shredded part-skim mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Montreal steak seasoning
1/2 teaspoon onion powder
1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned
1/2 cup French-fried onions

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 635 calories, Fat 41g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 921mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

PHILLY CHEESESTEAK MACARONI AND CHEESE



Philly Cheesesteak Macaroni and Cheese image

If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. You could use any type tubular pasta. Elbow or campanelle pasta are my favorites.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb uncooked elbow macaroni or 1 lb campanelle pasta
2 tablespoons extra virgin olive oil
2 softball-sized onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1 lb sliced deli roast beef, roughly chopped
2 tablespoons flour
2 tablespoons butter
2 cups milk
2 cups shredded provolone cheese
fresh parsley

Steps:

  • Cook pasta according to package directions.
  • In a large skillet, heat olive oil.
  • Cook onions with salt and pepper for 6-8 minutes.
  • Add beef broth and roast beef.
  • When noodles are cooked, drain and combine with onions.
  • Cook for 5-7 minutes.
  • In a medium saucepan, heat butter and add flour to thicken.
  • Add milk, bring to boil.
  • Add cheese, mix well.
  • Once melted, pour over noodles and onions.
  • Add parsley and mix together.
  • Pour into a 9x13 baking dish or lasagna pan.
  • Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 677.1, Fat 26.9, SaturatedFat 13.5, Cholesterol 88.2, Sodium 1771.8, Carbohydrate 69.1, Fiber 3.2, Sugar 3.8, Protein 38.4

STEAKHOUSE MAC AND CHEESE



Steakhouse Mac and Cheese image

Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.

Provided by LadyLaura

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
3 slices applewood smoked bacon
1 1/2 cups half-and-half
3/4 cup heavy cream
10 slices white American cheese, chopped
2 cups cheddar cheese, shredded
1/3 cup gorgonzola, crumbled
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup crushed Ritz cracker
1/8 cup parmesan cheese, shredded

Steps:

  • In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
  • Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
  • Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
  • In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
  • Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
  • Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
  • Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
  • Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
  • You can add chives as a garnish.

MAC AND CHEESE WITH STEAK



Mac and Cheese with Steak image

Discover our Mac and Cheese with Steak recipe for a spicy good time. A poblano chile provides the extra heat in our Mac and Cheese with Steak recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (14 oz.) CRACKER BARREL Sharp Cheddar Macaroni and Cheese Dinner
1 Tbsp. chili powder
1 beef skirt steak (3/4 lb.)
1 Tbsp. olive oil
1 onion, cut lengthwise in half, then sliced crosswise
1 poblano chile, seeded, cut into thin strips

Steps:

  • Prepare Dinner as directed on package.
  • Meanwhile, rub chili powder evenly into both sides of steak; cut crosswise into strips, each about 3 inches wide. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until medium doneness (160ºF). Remove meat from skillet; cover to keep warm.
  • Add onions and chiles to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently.
  • Cut meat across the grain into thin slices; place in large bowl. Add onion mixture; mix lightly. Serve over prepared Dinner.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 20 g

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