Hawaiian Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN PORK ROAST WITH PINEAPPLE



Hawaiian Pork Roast with Pineapple image

This is one of my favorite slow cooker recipes. It's wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day. -Ruth Chiarenza La Vale, Maryland

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

2 cups pineapple juice
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup packed brown sugar
1/2 cup sliced celery
1/2 cup cider vinegar
1/2 cup reduced-sodium soy sauce
1 boneless pork loin roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons canola oil
1/4 cup cornstarch
1/3 cup cold water

Steps:

  • Mix first six ingredients. Cut roast in half; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides., Transfer to a 5-qt. slow cooker. Pour pineapple mixture over top. Cook, covered, until a thermometer inserted in roast reads at least 145°, 3-4 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

Nutrition Facts : Calories 390 calories, Fat 13g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 783mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 34g protein.

HAWAIIAN PORK ROAST



Hawaiian Pork Roast image

Make and share this Hawaiian Pork Roast recipe from Food.com.

Provided by Go Gators

Categories     Pork

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 boneless whole pork loin roast (about 3 lbs)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
2 cups unsweetened pineapple juice
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1/2 cup packed brown sugar
1/2 cup sliced celery
1/2 cup cider vinegar
1/2 cup soy sauce
1/4 cup cornstarch
1/3 cup cold water

Steps:

  • Cut pork roast in half. Sprinkle with salt and pepper. In large skillet, brown roast in oil on all sides; drain. Place in 5 quart slow cooker.
  • In large bowl, combine pineapple juice, pineapple, brown sugar, celery, vinegar, and soy sauce. Pour over the roast.
  • Cover and cook on low for 3 to 3 1/2 hours or until meat thermometer reads 160.
  • Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, strain cooking juices; transfer to large saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve over pork.
  • NOTE: I like to use 2 forks and shred the pork roast instead of slicing it and return it to the cooking juices. I then serve it over rice. I also usually add the cornstarch & water mixture to the cooking juices in the crockpot instead of using a separate pan. I also sometimes add some extra pineapple chunks towards the end because my family really loves pineapple.

Nutrition Facts : Calories 169.3, Fat 5.2, SaturatedFat 0.7, Sodium 1164.1, Carbohydrate 28.8, Fiber 0.7, Sugar 22.1, Protein 2.3

HAWAIIAN PORK ROAST



Hawaiian Pork Roast image

Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 10 servings.

Number Of Ingredients 5

1 boneless pork shoulder butt roast (3 to 4 pounds)
4 teaspoons liquid smoke
4 teaspoons soy sauce
2 unpeeled ripe bananas
1/2 cup water

Steps:

  • Place the roast on a 22x18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. , Preheat oven to 400°. Place foil-wrapped meat in a roasting pan; bake for 1 hour. Reduce heat to 325°; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Freeze option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 207mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

HAWAIIAN PORK ROAST



Hawaiian Pork Roast image

I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple.

Provided by Sassy in da South

Categories     Pork

Time 4h40m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 boneless pork shoulder, trimmed (3 to 4 pounds)
4 teaspoons liquid smoke
4 teaspoons soy sauce
2 bananas, ripe & unpeeled
1/2 cup water

Steps:

  • Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
  • Wash bananas and place at the base of each side of roast.
  • Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
  • Place in a shallow baking pan; refrigerate overnight, turning several times.
  • Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
  • Reduce heat to 325°; continue baking for 3-1/2 hours.
  • Drain; discard bananas and liquid.
  • Shred meat with a fork.
  • Serve with your favorite BBQ sauce, if you desire.

BRAISED HAWAIIAN PORK SHOULDER



Braised Hawaiian Pork Shoulder image

Provided by Brian Boitano

Categories     main-dish

Time 3h

Yield 4 servings

Number Of Ingredients 13

1 tablespoon brown sugar
2 teaspoons red Hawaiian sea salt or kosher salt
2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon freshly cracked black pepper
1 1/2 pounds pork shoulder or Boston pork butt
1/4 cup canola oil, divided
1 onion, chopped
1 (3-inch) piece ginger, sliced
4 cloves garlic, smashed
1 cup pineapple juice
2 cups chicken stock or broth

Steps:

  • Special Equipment: Butcher's twine
  • In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper.
  • Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Lightly sprinkle each piece with 1 1/2 teaspoons of the spice mixture.
  • Preheat the oven to 300 degrees F.
  • Heat 3 tablespoons canola oil in a large Dutch oven over medium heat. Sear each cut of pork on all sides, then transfer them to a plate. Add the remaining 1 tablespoon canola oil to the same pot along with the onions, ginger, and garlic. Saute for 2 minutes. Pour in the pineapple juice and chicken stock and return the pork to the pot. Cover put the pot into the oven to braise until the pork is fork tender, about for 2 1/2 hours.
  • Remove the pork from the Dutch oven and arrange the pieces on a baking sheet. Sprinkle each piece with the remaining 1/2 teaspoon of the spice mixture and put them under a low broiler until their tops are brown and crisp but not burned, about 2 minutes. Transfer the pork to a serving platter and serve with a drizzle of braising liquid.
  • Serve the pork with the Mashed Parsnips and Celery Root, if desired.

HAWAIIAN ROASTED PORK



Hawaiian Roasted Pork image

Provided by Tyler Florence

Categories     main-dish

Time 3h15m

Yield 10 servings

Number Of Ingredients 9

2 boneless pork rump roasts, about 3 pounds each
3 tablespoons Hawaiian or coarse salt
2 tablespoons ground black pepper
1/2 cup guava jam, prepared
2 tablespoons Macadamia nut oil
1 teaspoon of water, plus 1/2 cup
10 banana leaves, wet
1 stalk sugar cane, split in half lengthwise
1 tablespoon all-natural liquid smoke flavoring

Steps:

  • Season the pork roasts all over with salt and pepper. Prepare an outdoor barbecue by soaking mesquite wood chips in water and adding to the coals for added flavor. Sear the pork on the hot grill to lock in the natural juices. Whisk together guava jam, oil, and 1 teaspoon of water. Season with fresh cracked pepper. Rub the pork with guava paste. Set 2 wide pieces of heavy-duty aluminum foil on a flat surface. Lay 5 banana leaves on each piece of foil in a crisscross pattern, then place the pork roasts on top. Fold the banana leaves up around the roasts to make a bundle. Insert a sugar cane spear through the banana leaves and into the pork to secure. Tent the foil over the roasts and seal 3 of the sides to form a pouch. Mix liquid smoke and remaining water together in a small bowl, pour it into the pouch. Close up the remaining edge of foil to lock in the moisture and flavor. Transfer back to the hot grill. Roast for 2 1/2 to 3 hours with the grill cover down. When the pork is cool enough to handle, shred using 2 forks.

OVEN KALUA PORK



Oven Kalua Pork image

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

Provided by Ben S.

Categories     Meat and Poultry Recipes     Pork

Time 5h30m

Yield 12

Number Of Ingredients 3

5 pounds pork butt roast
1 tablespoon liquid smoke flavoring
2 ½ tablespoons Hawaiian sea salt, divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
  • Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

Nutrition Facts : Calories 251.4 calories, Cholesterol 74.4 mg, Fat 18.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 1494.8 mg

HAWAIIAN PORK TENDERLOIN



Hawaiian Pork Tenderloin image

Very simple, yet elegant for guests. Kids love how sweet it is. Perfect complements are rice and baked yams.

Provided by Jill Lichtenwalner

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 pounds boneless pork tenderloin
½ cup brown sugar
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
¼ cup pineapple preserves
1 onion, sliced
1 orange bell pepper, cut into long strips
1 red bell pepper, cut into long strips
½ (15 ounce) can mandarin oranges, drained and juice reserved
1 (8 ounce) can crushed pineapple, drained and juice reserved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork tenderloin in a shallow 9x13-inch; sprinkle with brown sugar, chili powder, garlic powder, and black pepper. Spread pineapple preserves over tenderloin. Arrange onion, orange bell pepper, and red bell pepper on and around tenderloin. Mix reserved juice from mandarin oranges and crushed pineapple in a small bowl; pour in at least 1/2 cup reserved juice.
  • Bake in the preheated oven until tenderloin is no longer pink in the center, 45 to 60 minutes. Spoon mandarin oranges and pineapple over tenderloin in the last 20 minutes of cooking. An instant-read thermometer inserted into the thickest part of pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.4 g, Cholesterol 49 mg, Fat 3 g, Fiber 1.6 g, Protein 18.5 g, SaturatedFat 1 g, Sodium 55.6 mg, Sugar 27.5 g

More about "hawaiian pork roast recipes"

CROCK-POT HAWAIIAN PORK - CROCK-POT LADIES
2012-09-17  · Instructions. Spread sliced onions on the bottom of a 6 quart or larger slow cooker. Mix the first 4 ingredients together in a small bowl and rub all over pork. Place pork in Crock-Pot and cook on low until tender, approx 6 hours. Shred the pork in the Crock-Pot and let shredded pork sit and adsorb remaining liquid. Enjoy!
From crockpotladies.com
See details


BEST HAWAIIAN PORK LOIN RECIPE - SLOW COOKER PORK LOIN ...
2020-03-04  · Open your pineapple and pour off the juice into a separate bowl with the soy sauce. Place half the chunks of pineapple in the bottom of your slow cooker then place the seared pork loin on top, fat side up. Add in the remaining pineapple, the diced onion, and pour over the pineapple juice and soy sauce mixture. Cover and cook on low for 5 hours.
From savoryexperiments.com
See details


HAWAIIAN BBQ PORK
Take the Adobo Seasoning and rub the 2 tablespoons of spice into the pork. Next, grease the base of your crock-pot with some cooking oil and place roast into the pot. Step 2. Pour the 2 cans of Ginger Ale into the crock-pot and allow the liquid to cover most of the roast. Step 3. Now add two –thirds of the Brown Sugar into the crock-pot and ...
From kingshawaiian.com
See details


HAWAIIAN PORK ROAST RECIPE - US WELLNESS MEATS
2017-11-02  · Process For Hawaiian Pork Roast: Remove pork roast from packaging, dry with a paper towel, and sprinkle with 1 tsp sea salt. With a large knife, shred cabbage, cup onions into slivers, and finely chop the fresh ginger. Mix ingredients together in a crockpot and sprinkle with 1 …
From discover.grasslandbeef.com
See details


SLOW COOKER HAWAIIAN PORK - SWEET SAVORY AND STEPH
2021-06-02  · Slow cook on high for 3 hours, or low for 6 hours. Remove the pork from the slow cooker and cut it into small pieces (or shred it). Mix the cornstarch with the water and add it to the slow cooker. Stir to combine. Return the cut/shredded pork to the slow cooker and cook for another hour on high. Notes.
From sweetsavoryandsteph.com
See details


SLOW COOKED HAWAIIAN PORK ROAST WITH COCONUT RICE ...
2012-09-09  · Serve with coconut rice and stir fried greens. To prepare the rice. Combine coconut milk, rice, water, and salt in a saucepan. Bring to a boil over medium high heat, stirring a few times, then cover and cook for 15-18 minutes, or until the rice is tender. Fluff with a fork, cover, and keep warm. Tags.
From karistabennett.com
See details


HOW TO MAKE HAWAIIAN MARINADE RECIPE - THE SPRUCE EATS
2021-09-15  · This sweet Pacific Islander-inspired marinade works well on any kind of meat from beef, lamb, poultry, to fish and other seafood, but it works especially well with chicken and pork. It also works well on vegetables and other veggie substitutes. So quick to make with only brown sugar, soy sauce, oil, water, molasses, and seasonings for ingredients, this marinade is sure …
From thespruceeats.com
See details


HAWAIIAN STYLE SLOW COOKER KALUA PORK - PINEAPPLE AND COCONUT
2018-10-12  · Rinse and pat the pork shoulder dry with paper towel, do not trim off excess fat and place in the slow cooker. Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt. Place the lid of the slow cooker on and set the time for eight to twelve hours on LOW.
From pineappleandcoconut.com
See details


HAWAIIAN SLOW COOKER KALUA PORK - DINNER, THEN DESSERT
2019-09-04  · Make sure you put it in the slow cooker fattier side up. Cover with a liberal amount of Hawaiian/Himalayan Salt. I used a tablespoon on the bottom side and a tablespoon on top. Don’t worry about the salt, a lot of it will stay behind in our liquid, probably about 75% of it. Add about a tablespoon of Worcestershire sauce to the top of the roast.
From dinnerthendessert.com
See details


10 BEST HAWAIIAN PORK CROCK POT RECIPES | YUMMLY
2022-04-17  · boneless pork shoulder roast, vegetable, cooked white rice, liquid smoke and 4 more Hawaiian Pork (in a Slow Cooker) King Recipes ginger, pork stew meat, cornstarch, olive oil, celery ribs, onion and 10 more
From yummly.com
See details


HAWAIIAN PORK ROAST RECIPE
Hawaiian pork roast recipe. Learn how to cook great Hawaiian pork roast . Crecipe.com deliver fine selection of quality Hawaiian pork roast recipes equipped with ratings, reviews and mixing tips. Get one of our Hawaiian pork roast recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Banana Nut Bread Crecipe.com The taste and …
From crecipe.com
See details


HAWAIIAN PULLED PORK (KALUA PORK RECIPE) - WEST VIA MIDWEST
2021-06-10  · Preheat oven to 300°. Score edges of roast in a criss-cross fashion about 1/4" deep. Pour liquid smoke over the top and rub the smoke over the entire roast. Season all sides with hawaiian red salt. Place into a roasting pan, fat side down to start. Slow roast for 4-5 hours rotating one time.
From westviamidwest.com
See details


SLOW COOKER HAWAIIAN PULLED PORK - JUST A TASTE
2022-04-18  · Instructions. Trim a majority of the fat from the pork shoulder and place it in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and ginger. Pour the mixture into the slow cooker, cover it and set it to LOW for 8 hours or HIGH for 5 hours.
From justataste.com
See details


SLOW COOKER HAWAIIAN STYLE KALUA PORK - THE KITCHEN MAGPIE
2021-01-06  · Pour the liquid smoke evenly over the roast. Sprinkle the salt over the top of the roast in an even layer, Cover the slow cooker with tinfoil and lid. Cook for 8-10 hours on low, or 6-7 hours on high. The pork is done when it shreds easily when pulled with two forks. Serve with wraps and coleslaw, or in sandwiches or buns!
From thekitchenmagpie.com
See details


HAWAIIAN BBQ PORK ROAST - FLYPEACHPIE
2019-01-10  · Instructions. 1- Place pork loin on a aluminum foil lined cookie sheet. 2 – Sprinkle each side of the roast with salt. 3 – Pat brown sugar around roast. 4 – Spread Hawaiian BBQ sauce over the top of roast. 5 – Slice red onion into 1/4 …
From flypeachpie.com
See details


HAWAIIAN PORK ROAST - RECIPES | COOKS.COM
Roast in 325 degree oven for ... meat thermometer.) Brush pork with marinade every 10 minutes ... with roast. Serves 8. Ingredients: 6 (honey .. sauce .. slices ...) 3. HAWAIIAN ROAST LOIN OF PORK. Make several slits at intervals in pork. Insert 1 or 1 ... with soy mixture several times during cooking. Remove from oven.
From cooks.com
See details


HAWAIIAN PORK BUTT – LOUISIANA-GRILLS
2021-09-24  · Set the pan into the smoker. Make sure that the pork butt is placed as close to the center of the rack as possible for even cooking. Place a temperature probe into the thickest part of the pork butt, and smoke the pork until it reaches an internal temperature of 201°F. The pork should be deeply browned and smell very porky.
From louisiana-grills.com
See details


HAWAIIAN PORK ROAST - BIGOVEN.COM
Hawaiian Pork Roast recipe: Try this Hawaiian Pork Roast recipe, or contribute your own. Add your review, photo or comments for Hawaiian Pork Roast. Hawaiian Main Dish Meat - Other
From bigoven.com
See details


YUMMY SHOYU PORK RECIPE • COOKING HAWAIIAN STYLE
2020-06-14  · This Shoyu Pork is the favorite no fuss, go to dish. Everything goes in one pot! Simple and delicious. Rate This Recipe: 3.83 from 17 votes. Shoyu Pork. Author: Deirdre K Todd. This Shoyu Pork is the favorite no fuss, go to dish. Everything goes in one pot! Simple and delicious. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 1 hr. Total Time 1 hr 10 …
From cookinghawaiianstyle.com
See details


HAWAIIAN PORK ROAST RECIPE - THERESCIPES.INFO
Pat's Roast Pork 'n Gravy - Tasty Island top tastyislandhawaii.com. Sprinkle roast with garlic powder and herbs. Place about a quarter of onions on bottom of pan and rest around all over. Pour white wine or chicken broth mixed with Worcestershire sauce in roasting pan with pork, then tent the roasting pan loosely with foil.Roast at 300ºF for 3 hours.
From therecipes.info
See details


10 BEST HAWAIIAN PORK ROAST RECIPES - YUMMLY
2022-04-15  · pork loin roast, chili powder, ground red pepper, ground cinnamon and 5 more Pork Roast with Balsamic Cranberry Sauce Pork pepper, garlic, olive oil, chicken broth, pork loin roast, salt and 7 more
From yummly.com
See details


BEST-EVER KALUA PORK – MY HAWAIIAN FAMILY'S TREASURED ...
2020-12-09  · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 forks to shred the pork into bite-sized pieces. Once shredded, transfer to a large mixing bowl.
From playswellwithbutter.com
See details


SLOW COOKER HAWAIIAN PORK - LET'S DISH RECIPES
2020-08-14  · Instructions. In a large skillet, heat oil over medium-high heat. Cut pork roast into half or thirds and sear on all sides until brown. Place pork roast into the bowl of a slow cooker. In a medium bowl, whisk together remaining ingredients until …
From letsdishrecipes.com
See details


HAWAIIAN PINEAPPLE PORK LOIN - 12 TOMATOES
Preheat oven to 450º F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Pour barbecue sauce and 1/2 reserved pineapple juice (more or less as desired) into a medium bowl, then stir in red ...
From 12tomatoes.com
See details


HAWAIIAN PORK RECIPE | EATINGWELL
Hawaiian Pork. Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe. The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy, lime juice and ginger. Add a bit of fresh cilantro to each serving and you'll be eating like the island locals!
From eatingwell.com
See details


HAWAIIAN PORK ROAST MARINADE - THERESCIPES.INFO
In large skillet, brown roast in oil on all sides; drain. Place in 5 quart slow cooker. In large bowl, combine pineapple juice, pineapple, brown sugar, celery, vinegar, and soy sauce. Pour over the roast. Cover and cook on low for 3 to 3 1/2 hours or until meat thermometer reads 160.
From therecipes.info
See details


HAWAIIAN POT ROAST RECIPE - DINNER, THEN DESSERT
2021-03-29  · Instructions. Preheat your oven to 325 degrees. Season the chuck roast with Kosher salt, and pepper. Add chuck roast to a large dutch oven on high heat and brown, deeply, for 4-5 minutes on each side. Add onions and cook, …
From dinnerthendessert.com
See details


PAT’S ROAST PORK ‘N GRAVY – TASTY ISLAND
2016-06-09  · Pour white wine or chicken broth mixed with Worcestershire sauce in roasting pan with pork, then tent the roasting pan loosely with foil. Roast at 300ºF for 3 hours. Check after 2.5 hours, and add more broth or water or white wine if needed. Take out at about three hours, then pour liquid and most of the onions into a pot.
From tastyislandhawaii.com
See details


HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN ROASTED)
Marinate pork tenderloin. Add two pork tenderloins to the marinade, squeeze out excess air from the bag, seal and turn to coat. Marinate 4-12 hours in the refrigerator. Cook Hawaiian pork. You can cook the marinated pork tenderloin on the grill (recommended) or sear on the stove and finish roasting in the oven.
From carlsbadcravings.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #crock-pot-slow-cooker     #meat     #pork-loins     #equipment     #4-hours-or-less

Top Asked Questions

How do you cook a Hawaiian Luau Pork Roast?
A Hawaiian Luau favorite you can make at home by slow roasting in the oven or in your slow cooker. An easy no effort meal to feed a crowd Score edges of roast in a criss-cross fashion about 1/4" deep. Pour liquid smoke over the top and rub the smoke over the entire roast.
What are the ingredients in a Hawaiian pork roast?
Ingredients 1 1 4-6 lb pork shoulder or Boston butt roast 2 1 Tbsp liquid smoke, Hickory or Mesquite flavor 3 2-3 tsp red Hawaiian Sea salt ( 2-3 Tbsp for a larger roast- over 6 lbs) 4 see notes 5 Banana leaves - optional (I personally don't use them in the slow cooker, but I do when we cook it in our smoker - see... More ...
What is Hawaiian style kalua pork?
Slow Cooker Hawaiian Style Kalua Pork is a smoky, salty pulled pork that goes well with everything! Eat it plain, eat it in a sandwich, the choices are endless. Using paper towel, pat dry the pork roast and place in the bottom of the slow cooker.
Can you cook kalua pork in a slow cooker?
Slow Cooker Hawaiian Style Kalua Pork is a smoky, salty pulled pork that goes well with everything! Eat it plain, eat it in a sandwich, the choices are endless. Using paper towel, pat dry the pork roast and place in the bottom of the slow cooker. If you have more fat on one side of the roast, place it FAT SIDE UP.

Related Search