Sausage Bobbat A Polish Russian Recipes

TOP 10 POLISH SAUSAGE RECIPE COLLECTION

Top 10 Polish Sausage Recipe Collection image

Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Polish Sausage Dogs
Smoked Polish Sausage Soup
Smoked Polish Sausage and Sauerkraut
Polish Sausage and Pepper Pasta
Polish Sausage and Veggies
Kielbasa and Lentil Soup
Kielbasa and Pierogi Sheet Pan Dinner
Polish Beans and Sausage
Bigos (Polish Hunter's Stew)
Sausage and Potato Pot Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Polish sausage recipe in 30 minutes or less!

Nutrition Facts :

SAUSAGE BOBBAT - A POLISH-RUSSIAN RECIPE

Sausage Bobbat - a Polish-Russian Recipe image

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam

Provided by Montana Heart Song

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

12 -16 links sausages
1/4 cup butter or 1/4 cup margarine
4 eggs
2 1/2 tablespoons sugar
1 1/4 cups milk
2 3/4 cups flour
1 tablespoon baking powder
1 teaspoon salt
Pam cooking spray
maple syrup
toasted crushed graham cracker
dollop sour cream
chokecherry syrup

Steps:

Preheat oven to 350*.
In medium sauce pan, fry sausages until they are browned.
Drain the grease.
Cut in 1 inch or 2 inch pieces, set aside.
Cream butter, sugar, eggs and milk in a medium bowl.
In a separate bowl blend flour, baking powder and salt. Mix well.
Add to creamed mixture.
Spray Pam in square 10 inch baking pan.
Pour half of the batter in the pan.
Place sausage pieces evenly over the batter.
Pour remaining batter over the sausages.
Bake 30-40 minutes.
Cut in squares and serve hot.
Serve with toppings if desired.
Toppings are adapted to this recipe from my German heritage.

POLISH SAUSAGE AND VEGGIES

Polish Sausage and Veggies image

From Chula Vista, California, Rita Kodet explains, "Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I've made it time and again since."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups cubed peeled potatoes (about 2-1/2 pounds)
1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
1/2 cup chopped onion
1/2 cup julienned sweet yellow pepper
1/2 cup julienned sweet red pepper
1-1/2 teaspoons Cajun seasoning
1 tablespoon canola oil
1 tablespoon butter

Steps:

In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 832mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

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