Cointreauagogo Recipes

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GIN AND TONIC WITH COINTREAU



Gin and Tonic with Cointreau image

Categories     Gin     Liqueur     Alcoholic     Cocktail Party     Wedding     Lime     Bon Appétit     Drink

Yield Serves 1

Number Of Ingredients 4

1 lime wedge
1/4 cup gin
1/4 cup tonic water
2 teaspoons Cointreau

Steps:

  • Place lime wedge and gin in small glass; mash with back of spoon. Add tonic water and Cointreau; stir to blend. Fill with ice and serve.

PEGU CLUB COCKTAIL



Pegu Club Cocktail image

One delicious gin cocktail, with Cointreau, lime juice, and bitters. It's practically a gin margarita.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time 5m

Yield 1

Number Of Ingredients 6

ice
2 fluid ounces gin
¾ fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce fresh lime juice
2 dashes aromatic bitters (such as Angostura®)
lime

Steps:

  • Fill a cocktail shaker with ice; add gin, Cointreau®, and lime juice. Shake in bitters. Shake well and strain into a chilled glass. Garnish with a slice of lime.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 14.2 mg, Sugar 8.8 g

COINTREAU MELT-IN-YOUR-MOUTH CAKE



Cointreau Melt-In-Your-Mouth Cake image

Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.

Provided by Just Call Me Martha

Categories     Breads

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

1 box yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup orange juice
1/2 cup Cointreau liqueur
1 cup sugar
1/2 cup butter
1/4 cup orange juice
1/4 cup Cointreau liqueur
1 1/2 cups fresh raspberries (or strawberries)
1 tablespoon orange rind

Steps:

  • In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
  • Beat well for 10 minutes.
  • Pour into lightly greased bundt pan.
  • Bake at 350 for 45- 60 minutes until done.
  • Let stand 10 minutes.
  • Turn out of pan.
  • While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
  • Pour over cake while cake is still warm.
  • To serve, top each slice with fresh raspberries and a sprinkle of orange peel.

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