Soft White Dinner Rolls Recipes

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SOFT DINNER ROLLS RECIPE



Soft Dinner Rolls Recipe image

Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. There's nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!

Provided by Natalya Drozhzhin

Categories     Easy

Time 3h40m

Number Of Ingredients 8

1 1/2 cup whole milk (warmed to 110F)
4 Tbsp unsalted butter (melted)
1 Tbsp active dry yeast
1/3 cup granulated sugar
1 1/4 tsp salt ((we used fine sea salt))
4 cups all-purpose flour
1 Tbsp unsalted butter (melted to brush the tops of dinner rolls)
1/2 tsp kosher salt (to sprinkle finished rolls)

Steps:

  • In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.
  • Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.
  • Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.
  • Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9x13 casserole dish or baking sheet.
  • Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.
  • Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.

Nutrition Facts : Calories 190 kcal, Carbohydrate 31 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 290 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SOFT DINNER ROLLS



Soft Dinner Rolls image

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Provided by beth

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h25m

Yield 15

Number Of Ingredients 8

3 ¼ cups bread flour
1 cup warm water
¼ cup white sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons butter, melted

Steps:

  • Grease a 9x13-inch baking dish.
  • Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
  • Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g

SOFT WHITE DINNER ROLLS



Soft White Dinner Rolls image

Getting supper on the table quickly makes you feel efficient. Baking a batch of soft dinner rolls makes you feel cozily competent. This may be an unfashionable virtue, but it is also a deeply satisfying one.

Provided by Nigella Lawson

Categories     side dish

Time 2h15m

Yield 30 rolls

Number Of Ingredients 12

3 1/2 to 4 cups all-purpose flour
3 teaspoons rapid-rise, bread-machine or other instant yeast
1 1/2 teaspoons salt
1 tablespoon superfine sugar
1 1/2 cups milk
1 1/2 tablespoons butter, softened
Vegetable oil for bowl and baking sheet
1 large egg, lightly beaten
1 tablespoon milk
Pinch of salt
1 teaspoon sesame seeds
1 teaspoon poppy seeds

Steps:

  • In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into bowl of dry ingredients. Mix with a fork to make a rough dough, adding more flour, 1 tablespoon at a time, if necessary.
  • Using a mixer with dough hook, or by hand, knead dough until smooth and silky. Place in an oiled bowl, and cover with plastic wrap. Let rise in a warm place until double in size, about 1 hour.
  • Punch air out of dough. Oil a baking sheet, and set aside. Pull off pieces of dough the size of walnuts, and form into round balls. Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each. Cover with a kitchen towel, and let rise in a warm place 30 minutes. Meanwhile, heat oven to 425 degrees.
  • When rolls have risen, make a glaze by beating together the egg, milk and salt. Paint rolls with glaze. Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern. (A teaspoon of seeds should decorate 2 rows.)
  • Bake rolls until risen and golden brown, about 15 minutes. Transfer to a cooling rack or serve immediately. To serve, place on a plate so rolls can be torn off to be eaten.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 75 milligrams, Sugar 1 gram, TransFat 0 grams

CLASSIC DINNER ROLLS



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

SOFT DINNER ROLLS RECIPE



Soft Dinner Rolls Recipe image

You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Provided by Sally

Categories     Dinner

Time 3h45m

Number Of Ingredients 8

1 cup (240ml) whole milk, warmed to about 110°F
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
2 Tablespoons granulated sugar, divided
1 large egg
1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces
1 teaspoon salt
3 cups (390g) all-purpose flour or bread flour*
optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey

Steps:

  • Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
  • Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
  • Keep the dough in the mixer and beat for an additional 3 full minutes or knead by hand on a lightly floured surface for 3 full minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
  • Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
  • Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast iron skillet or on a lined baking sheet.*
  • When the dough is ready, punch it down to release the air. Divide the dough into 14-16 equal pieces. (Just eyeball it- doesn't need to be perfect!) Shape each piece into a smooth ball. I do this entirely in my hands and you can watch in the video tutorial above. Arrange in prepared baking pan.
  • Cover shaped rolls with aluminum foil, plastic wrap, or a clean kitchen towel. Allow to rise until puffy, about 1 hour.
  • Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It's best to bake the rolls towards the bottom of the oven so the tops don't burn.)
  • Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven, brush with optional honey butter topping, and allow rolls to cool for a few minutes before serving.
  • Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.

SOFT WHITE DINNER ROLLS



Soft White Dinner Rolls image

Make and share this Soft White Dinner Rolls recipe from Food.com.

Provided by looneytunesfan

Categories     Yeast Breads

Time 2h15m

Yield 30 rolls

Number Of Ingredients 12

3 1/2-4 cups all-purpose flour
3 teaspoons bread machine yeast or 3 teaspoons other instant yeast
1 tablespoon salt
1 tablespoon superfine sugar
1 1/2 cups milk
1 1/2 tablespoons butter, softened
vegetable oil, for bowl and baking sheet
1 large egg, lightly beaten
1 tablespoon milk
1 pinch salt
1 teaspoon sesame seeds
1 teaspoon poppy seed

Steps:

  • In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar.
  • In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm.
  • Pour into bowl of dry ingredients, and mix with a fork to make a rough dough, adding more flour if necessary.
  • Using a mixer with dough hook, or by hand, knead dough until smooth and silky.
  • Place in an oiled bowl, and cover with plastic wrap.
  • Let rise in a warm place until double in size, about 1 hour.
  • Punch air out of dough.
  • Oil a baking sheet, and set aside.
  • Pull off pieces of dough the size of walnuts, and form into round balls.
  • Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each.
  • Cover with a kitchen towel, and let rise in a warm place 30 minutes.
  • Meanwhile, heat oven to 425 degrees.
  • When rolls have risen, make a glaze by beating together the egg, milk and salt.
  • Paint rolls with glaze.
  • Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern.
  • (A teaspoon of seeds should decorate 2 rows.) Bake rolls until risen and golden brown, about 15 minutes.
  • Transfer to a cooling rack or serve immediately.
  • To serve, place on a plate so rolls can be torn off to be eaten.

CLASSIC WHITE DINNER ROLLS



Classic White Dinner Rolls image

From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white flour for wheat flour easily. I'm including both the original instructions, and bread machine instructions!

Provided by the80srule

Categories     Yeast Breads

Time 1h50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Steps:

  • OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
  • Heat the milk, water, and butter until warm, then add to the flour mixture.
  • Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
  • Add 1/4 cup flour, beat 2 minutes at high speed.
  • Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
  • Cover, let rest for 10 minutes.
  • Divide the dough into 12 pieces and shape into balls. Place in a greased 8" pie pan. Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes. Go to Step #9!
  • BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine. With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes. After proofing, do a regular 1-lb dough cycle in your machine. Mine takes 90 minutes. (NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.).
  • When the dough cycle's finished, divide the dough into 12 pieces and shape into balls. Place them into a greased 8" pie pan.
  • Bake at 375F for 20 minutes or until set. Remove from the pan and brush with melted butter if desired, serve warm and immediately.

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From tasteofhome.com


SOFT AND FLUFFY DINNER ROLLS - COOK SLEEP READ
2021-11-22 Turn seam side down and shape into a ball by rolling on the counter in your cupped hand. Spray a 13X9" pan with cooking spray. Place your rolled balls into the pan, in three rows of four. Cover again and leave in a warm place to double again, about 1 …
From cooksleepread.com


SOFT DINNER ROLLS RECIPE - ALL THINGS BREAD
2020-09-01 Place just touching in a greased 8 or 9 inch (20 or 22 cm) square pan, cover the pan and let rise in a warm draft free area for 1 hour. Pre-heat oven to 350F (180C). Brush the rolls with melted butter and bake for approximately 20 minutes or until golden. Brush again with melted butter if desired.
From breadsandsweets.com


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