TRIPLE PLAY PEANUT BUTTER COOKIES
Triple Play Peanut Butter Cookies (Adapted from KA Cookie Companion) is one of my all-time favorite peanut butter cookie recipes. The volume measurements are fine, but for best results use the weights.
Provided by Anna
Categories Dessert
Time 24m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line baking sheets with parchment.
- Beat butter, sugars, peanut butter, baking powder, baking soda, and salt together with an electric mixer.. Add eggs one at a time. Stir in the flour, nuts, and chips.
- Drop by generously tablespoon onto prepared sheets (or follow method in notes).
- Bake for 12-14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.
TRIPLE PLAY PEANUT BUTTER COOKIES
These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add.
Provided by Mom4Life
Categories Drop Cookies
Time 45m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line baking sheets with parchment.
- Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
- Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
3 INGREDIENT PEANUT BUTTER COOKIES
3 Ingredient Peanut Butter Cookies - If you love peanut butter cookies, you should try this classic three Ingredient Peanut Butter Cookie recipe. Perfect for traditional PB cookies or Peanut Butter Blossoms.
Provided by Janelle
Time 11m
Number Of Ingredients 3
Steps:
- Preheat oven to 350*F
- In a bowl, mix peanut butter, sugar and egg.
- If doing the Kiss method, roll dough into 1 Tablespoon sized balls and place on a prepared cookie sheet.
- If doing traditional peanut butter cookie method, roll 1 Tablespoon sized ball of dough in sugar and place on prepared cookie sheet.
- Take a fork and press criss-cross pattern into cookie.
- Bake both styles of cookies for 6 - 8 minutes or until edges are a hint of tan.
- If doing kiss cookies, press kiss on top of cookies as soon as you remove from oven.
- Let cookies cool for 5 minutes then remove to a cooling rack.
Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 54 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PEANUT BUTTER COOKIES III
You can also top these with a pecan half before baking.
Provided by Ann Winters
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
- Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 18.7 g, Cholesterol 13.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 145.9 mg, Sugar 9.7 g
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