Pear Crisp With Lemon Sauce Recipes

PEAR-PECAN CRISP WITH LEMON SAUCE

Steps:

• Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350° for 30-35 minutes or until bubbly., Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and zest. Serve with warm pear crisp.

CLASSIC PEAR CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
• In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
• In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
• Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

PEAR CRISP WITH LEMON SAUCE

Steps:

• In a 2-quart baking dish, mix together pears, 1 tablespoon sugar, and 1/4 teaspoon lemon peel; toss to mix.
• In a bowl, combine oats, brown sugar, flour, cardamon, and 1/4 teaspoon lemon peel.
• Using a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs.
• Stir in almonds.
• Sprinkle topping over fruit.
• Bake at 375 for 30-35 minutes or until fruit is tender and topping begins to brown.
• Cool slightly on a wire rack.
• In a small sauepan, combine 1/4 cup sugar and cornstarch.
• Stir in water until combined.
• Cook and stir over medium heat until thickened and bubbly.
• Cook and stir for 2 more minutes; remove from heat.
• Beat egg yolk in a small bowl; add a little of the hot mixture to the egg yolk and stir.
• Return all egg yolk mixture to saucepan.
• Cook and stir over low heat until nearly bubbly.
• Cook and stir one minute longer.
• Remove from heat.
• Stir in 1 tablespoon butter, lemon juice, and the remaining 1/4 teaspoon lemon peel.
• Serve crisp with warm sauce.

PEAR CRISP WITH LEMON SAUCE

Steps:

• In a large bowl, combine 2 tablespoons flour, sugar and 1/4 teaspoon of lemon peel. Add pears; gently toss to coat. Transfer to a greased 8-in. square baking dish. Combine the oats, brown sugar, cardamon and remaining flour and lemon peel; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle over pears. Bake at 375 F. for 35-40 minutes or until pears are tender and topping is golden brown. For lemon sauce, combine sugar and corn starch in a saucepan. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil over medium heat. Cook and stir 1 minute longer. Remove from the heat; stir in butter, lemon juice and peel. Serve with warm pear crisp. Yield: 9 servings. See other good recipes at: www.havefunbaking.com And also check out: www.lovetobakeandcook.blogspot.com

PEAR CRISP

Steps:

• Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

PEAR CRISP

Steps:

• Heat oven to 400 F degrees.
• Combine pears with white sugar, lemon juice, and lemon peel.
• Place in greased 8 inch square baking dish.
• Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
• Cut in butter with a pastry blender until mixture is crumbly.
• Sprinkle crumb mixture over pears.
• Bake 25 to 30 minutes, until topping is crisped.
• Serve warm.

STEVE'S FALL PEAR SAUCE

Steps:

• Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.