Zesty Meatball Noodle Soup Recipes

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ZESTY MEATBALL NOODLE SOUP



Zesty Meatball Noodle Soup image

With cheese-filled meatballs and fill-you-up fettuccine, this soup is a whole meal in one bowl. Source: Ladies' Home Journal

Provided by CookingONTheSide

Categories     Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes and green chilies (Ro-Tel Tomatoes with Green Chiles are available in many supermarkets)
1 1/2 teaspoons minced garlic, divided
1 teaspoon cumin
1/2 lb lean ground beef
1 cup monterey jack cheese, shredded, divided
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 ounces fresh fettuccine, cut into 2-inch lengths
1 large zucchini, diced

Steps:

  • Combine broth, tomatoes, 1 t garlic and cumin in a pot. Cover and bring to a boil; simmer 5 minutes.
  • Combine remaining garlic, beef, 1/2 cup cheese, salt and pepper in a bowl with hands. Shape into 3/4-inch meatballs.
  • Add meatballs to broth. Cover and simmer 4 minutes. Add fettuccine and zucchini; bring to a boil.
  • Simmer 2 minutes more, until fettuccine and zucchini are tender.
  • Serve with remaining cheese.

Nutrition Facts : Calories 359.4, Fat 16.5, SaturatedFat 8.2, Cholesterol 85.4, Sodium 1254.8, Carbohydrate 24.4, Fiber 1, Sugar 2.2, Protein 27.9

MEATBALL NOODLE SOUP



Meatball Noodle Soup image

Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1 egg
1 tablespoon dry bread crumbs
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon pepper
Pinch dried oregano
1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked fine egg noodles

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. , In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.

Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 808mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

MEATBALL SOUP



Meatball Soup image

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 13

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Steps:

  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g

HEARTY ITALIAN MEATBALL SOUP



Hearty Italian Meatball Soup image

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Provided by Suzanne Call

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 8

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese

Steps:

  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g

ZESTY MEATBALLS



Zesty Meatballs image

Molasses adds a touch of sweetness to the tangy sauce that covers these moist meatballs. Serve them over egg noodles for a flavorful, family-pleasing meal. -Debbie Segate of Grander Prairie, Alberta

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 19

1/3 cup finely chopped onion
2 egg whites, lightly beaten
1/4 cup fat-free milk
2 teaspoons prepared mustard
1/2 teaspoon salt
3/4 cup graham cracker crumbs
3/4 pound lean ground beef (90% lean)
3/4 pound lean ground turkey
BARBECUE SAUCE:
1/2 cup packed brown sugar
3 tablespoons cornstarch
1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup molasses
1/4 cup orange juice concentrate
2 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon hot pepper sauce
6 cups hot cooked yolk-free noodles

Steps:

  • Place onion in a small microwave-safe bowl; cover and microwave on high for 1-1/2 minutes or until tender. In a large bowl, combine the egg whites, milk, mustard, salt, cracker crumbs and onion. Crumble beef and turkey over mixture and mix well., Shape into 1-1/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15 -18 minutes or until meat is no longer pink; drain. , Meanwhile, in a large saucepan, combine brown sugar and cornstarch. Stir in vinegar until smooth. Add the ketchup, molasses, orange juice concentrate, mustard, soy sauce and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs; heat through. Serve with noodles.

Nutrition Facts : Calories 672 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1050mg sodium, Carbohydrate 105g carbohydrate (0 sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges

ZESTY MEATBALL SOUP



Zesty Meatball Soup image

Number Of Ingredients 12

1 egg, beaten
1/3 cup Keebler® Zesta® whole wheat cracker, finely crushed (about 10 crackers)
1 tablespoon grated Parmesan cheese or Romano cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 pound lean ground beef
2 cups zucchini (2 small), chopped
1/2 cup chopped onion
2 (14 1/2-ounce) cans stewed tomatoes with Italian seasonings, cut up
1 (15-ounce) can tomato sauce with Italian seasonings
1 (14-ounce) can reduced-sodium beef broth
1/2 cup uncooked dry small shell pasta

Steps:

  • 1. In large bowl combine egg, crackers, cheese, parsley and pepper. Add ground beef. Mix well. Shape into thirty-six 1-inch meatballs.2. In Dutch oven coated with cooking spray, cook meatballs, half at a time, over medium-high heat for 6 to 8 minutes or until no longer pink in center, turning occasionally. Remove meatballs from Dutch oven.3. In same Dutch oven cook zucchini and onion until tender. Stir in undrained tomatoes, tomato sauce, beef broth and pasta. Bring to boiling. Reduce heat. Simmer, uncovered, about 8 minutes or until pasta is tender. Stir in meatballs. Heat through.

Nutrition Facts : Nutritional Facts Serves

MEATBALLS AND NOODLE SOUP (ALMONDIGAS)



Meatballs and Noodle Soup (Almondigas) image

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Provided by Liza Agbanlog

Categories     Philippines     Meatball     Pork     Noodle     Soup/Stew     Dinner     Kid-Friendly     Small Plates     Green Onion/Scallion     Garlic

Yield 4 servings

Number Of Ingredients 11

1 lb (450 g) lean ground pork
2 green onions, finely chopped, plus more for garnish
1 egg, beaten
3 tbsp (25 g) all-purpose flour
Salt and freshly ground black pepper
1 tbsp (15 ml) olive oil
2 cloves garlic, minced
1 onion, chopped
8 cups (1.9 L) chicken broth
1 tbsp (15 ml) fish sauce
2 oz (57 g) misua noodles, Japanese somen noodles, capellini noodles or angel hair pasta

Steps:

  • In a large bowl, combine the pork, green onions, egg and flour. Season with salt and pepper. Mix together well, then form into 1-inch (2.5-cm) meatballs. Set aside.
  • Heat the oil in a pot over medium-high heat. Add the garlic and onion. Sauté until the onion begins to soften, about 2 minutes.
  • Add the broth and fish sauce, and bring to a boil. Drop the meatballs into the boiling broth and simmer for 10 to 15 minutes, or until the meatballs are cooked. Add the misua noodles and cook until soft, about 3 minutes. Season with fish sauce (or salt) and pepper, to taste.
  • Garnish with the chopped green onions. Serve hot.

ZESTY BEEF AND NOODLE VEGETABLE SOUP



Zesty Beef and Noodle Vegetable Soup image

Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1/2 lb. extra-lean ground beef
3 1/2 cups water
1 (14 1/2-oz.) can diced tomatoes with green chiles, undrained
1 cup frozen mixed vegetables
1 beef bouillon cube or 1 teaspoon beef-flavor instant bouillon
1 (2.8-oz.) pkg. beef-flavor baked ramen noodle soup mix
4 tablespoons low-fat sour cream, if desired

Steps:

  • In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
  • Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
  • To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 880 mg, Sugar 4 g

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