Cheesy Keto Biscuits Recipes
CHEDDAR KETO BISCUITS
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Provided by Mike
Categories Bread Quick Bread Recipes Biscuits
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
- Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
- Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
- Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
- Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g
KETO CHEESY BISCUITS
These keto cheesy biscuits are light and airy and will remind you of Red Lobster's Cheese Biscuits. Except these low carb biscuits are grain-free, gluten-free and keto-friendly.
Provided by Hilda Solares
Categories Low Carb Keto Bread
Time 25m
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375 degrees.
- In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt.
- Note that you will be measuring first before sifting.(Don't skip this step)
- To the dry ingredients add the sour cream, melted butter, cheddar cheese, and eggs. Then using a fork combine until fully incorporated.
- Place dough by large spoonfuls unto a parchment lined, or lightly greased baking sheet.
- Sprinkle the tops of each biscuit with parmesan cheese.
- Bake the biscuits for 20 minutes or until lightly golden brown on the top.
- While the biscuits are baking make your garlic butter by melting the butter and adding the salt and crushed garlic cloves.
- As soon at the biscuits come out of the oven, baste them with the melted garlic butter.
- Garnish with parsley.
- Refrigerate any leftovers for up to 3 days or freeze for up to 1 month.
Nutrition Facts : Calories 140 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12.5 grams fat, Fiber 1.9 grams fiber, Protein 4.7 grams protein, SaturatedFat 4.4 grams saturated fat, ServingSize 1, Sodium 58 grams sodium, Sugar 0.6 grams sugar, TransFat 0 grams trans fat
CHEESY KETO BISCUITS
Large keto biscuits that are very substantial and filling.
Provided by Scuttles
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
- Drop 9 portions of batter onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 7.2 g, Cholesterol 118.1 mg, Fat 27.1 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 8.9 g, Sodium 391.3 mg, Sugar 1.3 g
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