7 Ingredient Chili Recipes
SUNNY'S 5-INGREDIENT CHILI
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
- Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.
V8 7-INGREDIENT CHILI
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
- SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
7 BEAN CHILI RECIPE - (5/5)
Provided by jocelynamanda
Number Of Ingredients 15
Steps:
- 1. Mix all beans together in a roasting pan. 2. Brown sausage and drain grease. Add to beans in roasting pan. 3. Mix other ingredients in a bowl and stir into bean mixture. 4. Place bacon strips on top. 5. Bake, uncovered, at 300 for 2 hours.
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
BEST CHILI EVER RECIPE BY TASTY
Here's what you need: jalapeño, red bell pepper, yellow onion, ground beef, garlic, bone broth, canola oil, unflavored tomato sauce, water, stewed tomato, honey, cumin, chili powder, oregano, smoked paprika, McCormick® Chili Seasoning, salt and pepper, corn, black beans
Provided by Marina Aria
Categories Lunch
Yield 10 servings
Number Of Ingredients 19
Steps:
- Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
- Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
- Add cooked ground beef & water.
- Bring to a boil, then simmer for 1-2 hours uncovered.
- Serve warm.
Nutrition Facts : Calories 252 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 17 grams, Sugar 9 grams
7-INGREDIENT TURKEY CHILI
This recipe is a flavorful dish that fills you up without piling on the calories. It has just 7 ingredients - including V8 100% vegetable juice - and is ready in a snap!!
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked, stirring often.
- Add the vegetable juice, peppers and beans, to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender.
- Serving suggestion: Serve with baked potatoes and sour cream and chives. For dessert, serve fresh apple slices.
Nutrition Facts : Calories 453.8, Fat 13.8, SaturatedFat 3.6, Cholesterol 119.5, Sodium 552.9, Carbohydrate 43.3, Fiber 13.1, Sugar 6.7, Protein 40.3
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