Mayonnaise Biscuits Recipes

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MAYONNAISE BISCUITS



Mayonnaise Biscuits image

Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!

Time 25m

Yield 8

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1/4 cup mayonnaise

Steps:

  • Preheat the oven to 450 degrees F. Mix together the flour, baking powder, and salt in a bowl. Mix the mayonnaise and milk together in a small bowl until smooth. Add the mayonnaise mixture to the dry ingredients and mix just until the dough holds together. Transfer the dough to a lightly floured work surface. Knead the dough lightly until smooth. Roll out the dough to a 3/4-inch thickness with a floured rolling pin. Using a biscuit cutter, cut the dough into biscuits. Re-roll the scraps and repeat cutting more biscuits. Place the biscuits on a baking sheet and bake at 450 degrees F for 12-15 minutes or until lightly browned. Remove from the baking sheet and let cool on a wire rack.

EASY MAYONNAISE BISCUITS



Easy Mayonnaise Biscuits image

This recipe is amazing.

Provided by kitchen_angel

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 6

Number Of Ingredients 3

1 cup self-rising flour
½ cup milk
¼ cup mayonnaise

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
  • Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
  • Bake until golden brown, about 30 minutes .

Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g

FLAKY MAYONNAISE BISCUITS



Flaky Mayonnaise Biscuits image

A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

Provided by Veggie Girl.

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
6 tablespoons mayonnaise

Steps:

  • Measure out 2 cups flour and remove 4 teaspoons.
  • Add remaining ingredients and stir until just combined.
  • Drop by spoonfuls on to a greased cookie sheet.
  • Bake at 400F for 12 minutes.

Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 347.2, Carbohydrate 18.9, Fiber 0.6, Sugar 0.5, Protein 2.9

4-INGREDIENT MAYONNAISE BISCUITS RECIPE



4-Ingredient Mayonnaise Biscuits Recipe image

Our easy and delicious recipe for mayonnaise biscuits consists of just four ingredients-self-rising flour, mayonnaise, milk, and optional sugar.

Provided by Diana Rattray

Categories     Dinner     Lunch     Brunch     Bread

Time 25m

Number Of Ingredients 5

2 cups self-rising flour
2 tablespoons mayonnaise
1 cup whole milk
2 tablespoons milk or cream
1 tablespoon sugar, optional

Steps:

  • Gather the ingredients.
  • Heat oven to 450 F. Grease muffin tins or a large baking sheet and set aside.
  • In a small bowl, combine self-rising flour, mayonnaise, 1 cup milk, and sugar, if using. Stir until all ingredients are well mixed. Do not overmix because that will cause the biscuits to be tough.
  • Drop batter into muffin tins or onto a baking sheet spaced at least 1 inch apart.
  • Brush the tops with cream or milk.
  • Bake for 12 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g, Fat 3 g, ServingSize 12 servings, UnsaturatedFat 0 g

MAYONNAISE BISCUITS



Mayonnaise Biscuits image

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 3

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  • Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g

SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)



Southern Mayonnaise Biscuits Recipe - (3.8/5) image

Provided by á-47820

Number Of Ingredients 4

2 cups sifted self rising flour
1/4 cup of refrigerated mayo
1 teaspoon salt
2/3 to 3/4 cup whole milk...varies (Just get the dough "right")

Steps:

  • Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.

THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS



Three Step, Three Ingredient Mayonnaise Biscuits image

You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.

Provided by CorriePDX

Categories     Breads

Time 15m

Yield 12 biscuits

Number Of Ingredients 3

1 cup Bisquick
1/2 cup milk
3 tablespoons mayonnaise

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the three ingredients until smooth.
  • Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2

MAYO BISCUITS



Mayo Biscuits image

Discover a real crowd-please with these easy-to-make Mayo Biscuits. Requiring just five ingredients, these Mayo Biscuits are a great go-to when you want to trade in the sweet biscuits for some savory ones!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 5

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 cup KRAFT Real Mayo

Steps:

  • Heat oven to 375°F.
  • Combine dry ingredients in large bowl.
  • Add milk and mayo; stir just until blended.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 30 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.3375 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5628 g, Sugar 0 g, Protein 3 g

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