Rainbowsurprise Recipes

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RAINBOW SURPRISE



Rainbow Surprise image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

1 boxes vanilla cake mix
1 boxes strawberry cake mix
1 boxes chocolate cake mix
0.25 cups flour
4 units eggs
0.5 cups water
0.75 cups vegetable oil
0.5 cups strawberries
0.5 cups baking chocolate chips

Steps:

  • For cake mix (Follow directions for each cake mix using three separate bowls). Mix together the cake mix, flour, eggs, water, and oil. Beat on medium speed for 3 minutes until smooth. (You may also follow the cake mix directions, if different)
  • For cake preparation: pour the chocolate mixture in one end of a 13x9x2 or 15x10x1-inch pan, the vanilla mixture in the middle, and the strawberry mixture in the other end. Gently swirl the three colors together with a spatula. (You can make cupcakes with the leftover mixture, filling each cupcake half full of batter). Add strawberries and chocolate chips, evenly.
  • Bake at 350F (175C) degrees for 30 to 35 minutes. Let cool and top with vanilla icing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RAINBOW SURPRISE CUPCAKES



Rainbow Surprise Cupcakes image

Colorful sprinkles inside the cupcakes will make your next party delicious and fun!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup assorted Betty Crocker™ candy sprinkles
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Using melon baller or small spoon, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
  • Frost cupcakes with frosting. Store loosely covered.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 3 g, TransFat 1 g

RAINBOW SURPRISE INSIDE CAKE



Rainbow Surprise Inside Cake image

A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 18

Number Of Ingredients 6

2 boxes Betty Crocker™ Super Moist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker™ Whipped vanilla frosting
2 cups M&M's® chocolate candies
1 cup M&M's® minis chocolate candies
3/4 cup assorted Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
  • Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
  • To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
  • Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.

Nutrition Facts : Calories 630, Carbohydrate 92 g, Cholesterol 65 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 27 g, TransFat 2 1/2 g

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