Southwest Beef Skillet Recipes

EASY 30-MINUTE SOUTHWESTERN BEEF SKILLET

Steps:

• Cook pasta according to package directions, drain, and set pasta aside.
• Preheat broiler to high.
• To a very large oven-safe skillet, add the olive oil, ground beef, onions, and cook over medium-high heat to brown the beef, crumbling it with a spatula as it cooks and stirring frequently to ensure even cooking. Cook for about 5 to 7 minutes or as necessary until beef is cooked through and onions are soft.
• Add the garlic and cook for about 1 minute, or until fragrant; stir frequently.
• Add the black beans, tomatoes, green chiles, green onions, taco seasoning, pepper, and stir to combine.
• Add the pasta and stir to combine.
• Evenly sprinkle with the cheese, optionally add jalapeno slices, and place skillet under the broiler until the cheese has melted and is bubbling, about 1 to 2 minutes. If desired, allow cheese to brown slightly, or to taste. Keep a very careful eye on your skillet and the cheese because broilers can burn things in a matter of seconds.
• Evenly sprinkle with the reserved 2 tablespoons green onions, cilantro, and serve immediately. Recipe is best warm and fresh, but will keep airtight in the fridge for up to 5 days or in the freezer for 4 months.

SOUTHWESTERN BEEF AND RICE SKILLET

Steps:

• In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

SOUTHWEST SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

SOUTHWEST SKILLET WITH BEEF AND BELL PEPPERS

Steps:

• Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
• Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
• Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.

SOUTHWESTERN SKILLET BAKE

Steps:

• Heat oven to 400°F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
• Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
• Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

SOUTHWEST SKILLET

Steps:

• In a skillet, cook beef and onion until meat is browned; drain.
• Add next 8 ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
• Remove from the heat.
• Sprinkle with the corn chips and cheese.
• Cover and let stand for 3 minutes or until cheese is melted.

SOUTHERN GROUND BEEF AND BEAN SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

SOUTHWESTERN BEEF SKILLET

Steps:

• Brown meat with chili powder in large deep skillet.
• Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
• Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

SOUTHWESTERN BEEF SKILLET

Steps:

• Brown meat with chili powder in large deep skillet.
• Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
• Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.