Simple Peanut Butter And Tomato Sandwich Recipes

TOMATO-PEANUT SOUP

Steps:

• Heat the olive oil in a pot over medium-high heat. Add the onion, bell pepper and celery; cook, stirring, about 5 minutes. Add the garlic, curry powder, paprika, cayenne and 1 teaspoon salt; cook, stirring, 2 more minutes.
• Add the tomatoes, chicken broth, brown sugar and 1 cup water to the pot, then whisk in the peanut butter until incorporated. Bring to a boil, then reduce the heat and simmer gently, stirring occasionally, until the soup thickens slightly, about 30 minutes. Puree with an immersion blender or in a regular blender in batches.Season with salt and black pepper.
• Ladle the soup into bowls; top with creme fraiche, celery leaves, cilantro and peanuts. Drizzle with olive oil. Photograph by Con Poulos

TOMATO, PEANUT BUTTER AND MAYO SANDWICH

Steps:

• Toast bread.
• Spread one slice of bread with peanut butter.
• Spread mayo on top of peanut butter.
• Top with tomato slices
• Add 2nd piece of bread, cut in half and enjoy!

TOMATO OPEN SANDWICHES WITH PEANUT BUTTER

Steps:

• Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.
• Alternatively, you can omit this step and just have it raw, or use lettuce leaves.
• Spread the peanut butter evenly over the bread slices.
• Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.
• Sprinkle with salt and pepper.
• Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.
• Eat immediately, with fresh fruit for a healthy lunch!

SIMPLE PEANUT BUTTER AND TOMATO SANDWICH

Steps:

• Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

PEANUT BUTTER BRIOCHE SANDWICHES

Steps:

• Preheat the broiler.
• For the satay sauce: Whisk the peanut butter, coconut milk, lime juice, soy sauce, brown sugar and crushed red pepper together in a small bowl. Set aside.
• For the sandwiches: Combine the peanut butter, chili powder, cumin, crushed red pepper and salt in a small bowl. Stir well.
• On a nonstick baking sheet, lay out 4 slices of the brioche and spread with the spicy peanut butter. Top each slice with about 3 slices of the cheese. Broil until the cheese is melted, about 2 minutes.
• Close the sandwiches with the remaining brioche and broil again until the top slices are toasted, about 1 minute--watch closely, as broilers vary. Flip the sandwiches on the baking sheet and broil one more time until the top slices are toasted, about 1 minute. Cut the sandwiches into triangles, drizzle with the satay sauce and serve.