Crock Pot French Chicken Recipes

SLOW COOKER CHICKEN PARISIENNE

Slow Cooker Chicken Parisienne image

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

Steps:

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

FRENCH CHICKEN WITH BALSAMIC VINEGAR (CROCK POT)

French Chicken With Balsamic Vinegar (Crock Pot) image

Make and share this French Chicken With Balsamic Vinegar (Crock Pot) recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs boneless skinless chicken breast halves (about 6)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 large yellow bell pepper, chopped coarsely
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons parsley, chopped

Steps:

Place chicken in the bottom of the crockpot.
Combine remaining ingredients, except parsley, and place on top of chicken.
Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
Serve garnished with chopped parsley.

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