Filipino Poormans Steak Bistek A La Pobre Recipes

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BISTEK (FILIPINO BEEF STEAK)



Bistek (Filipino Beef Steak) image

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Provided by Mrs. Lagdameo

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h15m

Yield 4

Number Of Ingredients 11

½ cup soy sauce (such as Kikkoman®)
¼ cup lime juice
3 cloves garlic, smashed
2 teaspoons white sugar
1 teaspoon fish sauce
ground black pepper to taste
1 pound beef steak, sliced 1/4-inch thick
2 tablespoons vegetable oil, divided, or as needed
4 potatoes, cut into wedges
1 large onion, cut into rings
⅛ cup water

Steps:

  • Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
  • Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
  • Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
  • Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
  • Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
  • Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g

FILIPINO BEEF STEAK



Filipino Beef Steak image

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h35m

Yield 6

Number Of Ingredients 10

1 lemon, juiced
3 tablespoons soy sauce
1 teaspoon white sugar
salt and pepper to taste
4 pounds New York strip steak, sliced thin
1 tablespoon cornstarch
¼ cup vegetable oil
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped

Steps:

  • Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
  • Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
  • Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Nutrition Facts : Calories 756.4 calories, Carbohydrate 8.3 g, Cholesterol 175.4 mg, Fat 39.2 g, Fiber 1.6 g, Protein 88.5 g, SaturatedFat 11.1 g, Sodium 657.7 mg, Sugar 2.4 g

BISTEK (FILIPINO BEEF STEAK) RECIPE - (4.3/5)



Bistek (Filipino Beef Steak) Recipe - (4.3/5) image

Provided by á-25087

Number Of Ingredients 6

1 lb beef sirloin tip, sliced thinly
Juice of 1 lemon
2 tablespoon soy sauce
1 onion, cut into rings
1 tomato, stem removed and sliced lenghthwise
2 tablespoon oil

Steps:

  • Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade. Pan fry the meat in hot oil until brown. Transfer to a plate. In the remaining oil, add onions and reserved marinade. Add more water and soy sauce if desired. Let it boil for a minute. Add sliced tomatoes, cook for another minute. Pour over the beef and serve.

FILIPINO POORMAN'S STEAK (BISTEK A LA POBRE)



Filipino Poorman's Steak (Bistek a La Pobre) image

This is a variation of a popular Filipino dish called Bistek a la pobre. This is a mainstay in my family's weekly diner menu back home. The beauty of this recipe is that it is very flexible and you can make it any way you want it. My mom would sometimes make this with finely chopped carrots. I prefer adding chopped spring onions to the stir fried onion rings for garnish. Serve it with steamed rice.

Provided by Pinaygourmet 345142

Categories     Steak

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/2 kg thinly sliced sirloin steak
2 tablespoons soy sauce
2 teaspoons sugar (reserve half for later)
3 garlic cloves, pounded
1 tablespoon fresh ground black pepper
1 teaspoon fish sauce
2 tablespoons lemon juice (calamansi, or filipino lime works best)
1 teaspoon oil
1 large white onion, sliced in thick rings (you can substitute this with chopped spring onions)
3 tablespoons oil (for stir-frying)

Steps:

  • Pat the beef dry.
  • Marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.
  • Put the pan in high heat, heat oil till smoking hot and stir-fry beef along with the marinade until cooked and tender. This takes about 5 minutes.
  • Add the remaining 1 teaspoon of sugar and onion rings, sautee until translucent and slightly caramelized. Serve immediately.

Nutrition Facts : Calories 779.5, Fat 54.7, SaturatedFat 15.8, Cholesterol 187.5, Sodium 1375.4, Carbohydrate 17.1, Fiber 2.4, Sugar 8.2, Protein 54.3

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