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Cassava Cake

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Author: lola

Authentic Filipino Pancit

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Author: VLENKE

Filippino Lechon Kawali

Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.

Author: lanrover

Quick and Easy Pancit

Quick, Easy and delicious! Will remind you of Island Fiestas!

Author: Heather Maurer

Chewy Coconut Bibingka (Filipino Rice Cake)

A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types...

Author: MattOlay V-H

Leche Flan

My mom would always make this Filipino leche flan for dessert for me and I always loved it.

Author: Hannah

Filipino Pork Adobo

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Author: joy

Filipino Beef Steak

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Author: lola

Puto

This is a fun and easy way to cook this wonderful Filipino cake.

Author: Czy S.

Chicken Arroz Caldo (Chicken Rice Porridge)

This is a soupy dish that is served mainly for a snack.

Author: lola

Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine...

Author: Pamela Leyva

Filipino Fish Escabeche

Tilapia, cod, or halibut can be used for making this Filipino fish dish, which comes with a sweet and sour sauce.

Author: lola

Filipino Lumpia

My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to pancit...

Author: Jen

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Author: michellekay

Biko

Filipino coconut dessert.

Author: Catherine S

Traci's Adobo Seasoning

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Author: Traci-in-Cali

Bistek (Filipino Beef Steak)

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Author: Mrs. Lagdameo

Ube Macapuno Cake

This is a great Filipino purple yam cake.

Author: Jackie

Chicken Tinola

This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.

Author: lola

Barbecued Pork Kebabs

This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Author: lola

Filipino Cassava Cake

An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian...

Author: Ana Park

Filipino Leche Flan

This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done.

Author: lola

Ginataang Manok (Chicken Cooked in Coconut Milk)

This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once...

Author: daplo

Mamon (Sponge Cakes)

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

Author: lola

Filipino Pancit Bihon with Canton

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton...

Author: lola

Salpicao Jalisco

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes...

Author: COLVIN

Karioka Sweet Rice Balls

A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!

Author: mystinkypete

Filipino Lechon (Roasted Pork Leg)

Lechon is a national dish in the Philippines - pork leg is roasted in the oven very slowly resulting in very moist and tasty meat. It is served all year for special occasions. Serve with my recipe for...

Author: lola

Authentic Chicken Adobo

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.

Author: Allrecipes

Embutido (Filipino Meatloaf)

Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Author: lola

Buko (Young Coconut) Pie

You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.

Author: lola

Instant Pot® Filipino Chicken Adobo

All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.

Author: Soup Loving Nicole

Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served...

Author: maxinne

Philippine Longanisa de Eugenio (Sweet Sausage)

This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!

Author: Eugenio Vincenzo

Maja Blanca

Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.

Author: laarni

Grandma Nena's Lumpia and Pancit

This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends...

Author: LANIBIRD

Grilled Chicken Adobo

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve...

Author: HEART-OF-MIDLOTHIAN

Filipino Baked Milkfish (Baked Bangus)

This Filipino fish dish is very easy to prepare. The only time-consuming and challenging part is cleaning the fish.

Author: lola

Maja Blanca (Coconut Pudding)

This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with...

Author: Your Cooking Papa

Ginataang Alimasag (Crabs in Coconut Milk)

Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. It's a cross between a sauce and a stew, curry-like in texture and rich with flavors of...

Author: Musang

Filipino Corned Beef and Cabbage

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar...

Author: Shela F Diehr

Filipino Spaghetti

The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!

Author: DarKerRaven

Adobong Pusit (Squid Adobo)

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Author: lola

Pork Tocino (Sweet Cured Pork)

Similar to ham or bacon, this Filipino cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. It is usually served during breakfast but can be served at any meal.

Author: lola

Palitaw (Sweet Rice Cakes)

This sticky, chewy dessert is very easy to make and can also be served as a snack.

Author: lola

Mocha Chiffon Cake

This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.

Author: lola

Filipino Lumpia (Deep Fried Pork Spring Rolls)

This is one of Dale Talde's (Top Chef) recipes. His mother is Filipino and this recipe is inspired by her cooking when he grew up.

Author: PanNan

Buchi

Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.

Author: lola

Filipino Chicken Adobo

This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.

Author: Javanese Journal

Purple Yam and Coconut Mochi (Ube Bibingka)

Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied pineapple or dried papaya are also good toppers.

Author: Yana Gilbuena