Barquillos Wafer Rolls Recipes

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BARQUILLOS (WAFER ROLLS)



Barquillos (Wafer Rolls) image

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

Provided by siMPLy_viCky

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h25m

Yield 18

Number Of Ingredients 5

½ cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 egg whites
⅔ cup all-purpose flour

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
  • Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
  • Bake in the preheated oven until browned along the edges, about 5 minutes.
  • Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 42.6 mg, Sugar 5.6 g

BARQUILLOS (WAFER ROLLS)



Barquillos (Wafer Rolls) image

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

Provided by siMPLy_viCky

Categories     Filipino Recipes

Time 1h25m

Yield 18

Number Of Ingredients 5

½ cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 egg whites
⅔ cup all-purpose flour

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
  • Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
  • Bake in the preheated oven until browned along the edges, about 5 minutes.
  • Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

Nutrition Facts : Calories 86 calories, Carbohydrate 9.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 42.6 mg, Sugar 5.6 g

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