Cherry Clafouti Recipes

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CHERRY CLAFOUTI



Cherry Clafouti image

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.

Provided by LAURIEZ

Categories     World Cuisine Recipes     European     French

Time 1h25m

Yield 8

Number Of Ingredients 11

1 ½ pounds pitted fresh sweet cherries
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
½ teaspoon salt
¼ cup white sugar
8 egg whites
1 cup skim milk
1 cup heavy cream
1 (7 inch) vanilla bean, split lengthwise and crushed
3 tablespoons kirsch (cherry brandy)
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
  • Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
  • Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 29.2 g, Cholesterol 45.2 mg, Fat 13.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 225.3 mg, Sugar 24.2 g

CHERRY CLAFOUTIS



Cherry clafoutis image

Provided by Kate McCullough

Categories     Desserts     Jamie Magazine     Fruit     French     Puddings & desserts     Baking

Time 50m

Yield 4 to 6

Number Of Ingredients 11

½ tablespoon unsalted butter (at room temperature), for greasing
1 tablespoon sugar
300 g cherries
icing sugar, for dusting
BATTER
60 g plain flour
½ teaspoon baking powder
3 large free-range eggs
60 g sugar
300 ml milk
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 180ºC/gas 4.
  • Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
  • Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
  • Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
  • Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
  • Dust the clafoutis with icing sugar and serve lukewarm.

Nutrition Facts : Calories 305 calories, Fat 10.3 g fat, SaturatedFat 4.7 g saturated fat, Protein 10.2 g protein, Carbohydrate 41.6 g carbohydrate, Sugar 31.0 g sugar, Sodium 0 g salt, Fiber 0 g fibre

CHERRY CLAFOUTIS



Cherry Clafoutis image

Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.

Provided by Elise Bauer

Categories     Dessert     Baking     Cake     Cherry     Clafouti     Custard

Time 55m

Yield 6

Number Of Ingredients 11

2 cups of fresh sweet cherries, pitted
2 tablespoons of blanched slivered almonds
3 eggs
1/2 cup of sugar (can reduce to 1/4 cup)
1 tablespoon of brown sugar
1/2 cup of all-purpose flour
1/8 teaspoon of salt
1 cup of milk (2% or whole milk)
3/4 teaspoon of almond extract (can sub 2 teaspoons of Amaretto)
1 1/2 teaspoons of vanilla extract
Powdered sugar for dusting

Steps:

  • Preheat the oven: Preheat the oven to 350°F.
  • Make the batter: Whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the salt and flour until smooth. Then whisk in the milk, almond extract, and vanilla extract
  • Bake: Bake at 350°F for 35 to 45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking, and if the top is getting well browned, tent it loosely with aluminum foil.
  • Remove from the oven to cool: When you pull it out of the oven, it will wiggle a bit, which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
  • Dust with powdered sugar: When cool, dust the clafoutis with powdered sugar. Serve.

Nutrition Facts : Calories 223 kcal, Carbohydrate 38 g, Cholesterol 97 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 96 mg, Sugar 28 g, Fat 5 g, ServingSize Serves 6, UnsaturatedFat 0 g

CHERRY CLAFOUTI



Cherry Clafouti image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

Butter, for the baking dish
3 large eggs, separated
2/3 cup granulated sugar
1 cup heavy cream
6 tablespoons all-purpose flour, plus more if using frozen cherries
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1 1/2 pounds black or white cherries, pitted, or 1 1/4 pounds frozen pitted cherries, thawed and drained
Heaping 1/2 teaspoon grated lemon zest
Confectioners' sugar, for topping
Whipped cream, for topping

Steps:

  • Preheat the oven to 375 degrees F. Butter a 12-inch round baking dish or pie plate.
  • Combine the egg yolks and 1/3 cup of the granulated sugar in a large bowl. Using a handheld mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 8 minutes. Add the heavy cream, flour and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
  • Put the prepared baking dish on a baking sheet and slide into the oven to preheat for 4 to 5 minutes.
  • Meanwhile, whisk together the egg whites and salt in a small bowl for about 30 seconds. Add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes.
  • Combine the cherries, lemon zest and remaining 1/3 cup granulated sugar in a medium bowl and stir until the cherries are thoroughly coated. If using frozen cherries, mix in 1 tablespoon of flour.
  • Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Bake until set in the middle, 30 to 35 minutes. Serve warm with confectioners' sugar and a small dollop of whipped cream.

CHERRY CLAFOUTIS



Cherry Clafoutis image

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons unsalted butter, thinly sliced, plus more for the dish
1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
  • Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
  • Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

CHEF JOHN'S CHERRY CLAFOUTI



Chef John's Cherry Clafouti image

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

½ teaspoon butter
½ cup flour
⅔ cup white sugar, divided
1 ¼ cups milk
3 eggs
1 tablespoon vanilla extract
1 pinch salt
12 ounces fresh cherries, stems removed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.
  • Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.
  • Bake in preheated oven until set, about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.
  • Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.

Nutrition Facts : Calories 176 calories, Carbohydrate 31.7 g, Cholesterol 73.5 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 24.8 g

JULIA CHILD'S CHERRY CLAFOUTIS



Julia Child's Cherry Clafoutis image

Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 1h20m

Yield 4 for breakfast, 6-8 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
2/3 cup sugar, divided
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
  • Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  • Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
  • Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  • Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
  • Sprinkle with powdered sugar and serve warm.
  • Servings: 6-8 for dessert, 4 for breakfast.

Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7

CHERRY CLAFOUTI



Cherry Clafouti image

Provided by Christopher Idone

Categories     dessert

Time 1h

Yield Six servings

Number Of Ingredients 7

1 quart Bing or Queen Anne cherries, about 1 pound, stemmed and pitted
1/4 pound, plus 1 tablespoon, unsalted butter
3 eggs
3/4 cup sugar
3/4 cup all-purpose flour, sifted
1/2 teaspoon vanilla extract
1/2 pint heavy cream, lightly whipped (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Evenly coat a glass or porcelain 10-inch pie pan with one tablespoon of butter. Melt the remaining butter in a saucepan and reserve.
  • In a medium-sized bowl, beat the eggs with the sugar until the mixture is thickened and a light lemon color. Add the butter, flour and vanilla and beat until thoroughly blended. Set aside for 15 minutes.
  • Place the cherries over the bottom of the buttered pan. Pour the batter evenly over the cherries and bake for 40 minutes or until golden and puffy. Serve warm with the lightly whipped cream.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 37 grams, TransFat 0 grams

CHERRY CLAFOUTIS



Cherry Clafoutis image

Categories     Fruit     Dessert     Bake     Cherry     Almond     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 13

18 ounces fresh cherries, pitted, or one 16-ounce package frozen unsweetened pitted dark sweet cherries, thawed, drained
1 tablespoon plus 1/2 cup sugar
1 teaspoon cornstarch
1/3 cup all purpose flour
1/4 cup almonds, toasted
4 large eggs
Pinch of salt
1 cup whole milk
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Powdered sugar

Steps:

  • Preheat oven to 325°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish. Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and remaining 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts; whisk until smooth. Pour custard over cherries.
  • Bake clafoutis until set in center and golden on top, about 55 minutes. Cool slightly. Sprinkle powdered sugar over and serve warm.

CHERRY CLAFOUTIS RECIPE BY TASTY



Cherry Clafoutis Recipe by Tasty image

Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

15 cherries
⅔ cup all purpose flour
½ cup sugar
¼ teaspoon kosher salt
2 large eggs
1 cup half & half
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 tablespoon powdered sugar, for dusting

Steps:

  • Preheat the oven to 350°F (180°C).
  • Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
  • In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
  • Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
  • Spread the cherries evenly in the pan. Pour the batter over the cherries.
  • Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
  • Dust the powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams

CHERRY CLAFOUTI



Cherry Clafouti image

Seasonal sweet cherries bedeck this clafouti, a surprisingly simple-to-make French dessert of fruit nestled in custardy batter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 11

Unsalted butter, for dish
2 large eggs
1 large egg yolk
1/3 cup all-purpose flour
3/4 cup creme fraiche, plus more for serving
3/4 cup whole milk
1/2 cup granulated sugar, plus more for dish
2 teaspoons pure vanilla extract
1/2 teaspoon salt
12 ounces cherries, halved and pitted
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. Butter a 9-inch baking dish, 1 1/4 inches deep. Coat with granulated sugar; tap out excess. Whisk eggs, yolk, and flour in a medium bowl; whisk in creme fraiche, milk, granulated sugar, vanilla, and salt.
  • Arrange cherries in prepared dish. Strain batter over cherries. Bake until browned around edges and set in the center, 30 to 35 minutes. Let cool slightly. Dust with confectioners' sugar, and serve warm with creme fraiche.

CHERRY CLAFOUTI



Cherry Clafouti image

Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

1 tablespoon unsalted butter
1 1/2 pounds cherries, pitted
3 tablespoons all-purpose flour
Pinch of salt
1/4 cup granulated sugar
4 large eggs
2 large egg yolks
1 cup milk
1 cup heavy cream
1 vanilla bean, split and scraped
3 tablespoons kirsch
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.
  • Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.
  • Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.

CHERRY CLAFOUTI



Cherry Clafouti image

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Fruit     Dessert     Fourth of July     Valentine's Day     Mother's Day     Cherry     Summer     Anniversary     Birthday     Shower     Party     Ramekin     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, drained
1 cup whole milk
1/4 cup heavy whipping cream
4 large eggs
1/2 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon finely grated lemon zest
3/4 teaspoon vanilla extract
1/2 teaspoon kosher salt
Powdered sugar
Special Equipment
10" springform cake pan or eight 2/3 or 3/4-cup ramekins or custard cups

Steps:

  • Preheat oven to 375°F. Butter cake pan or ramekins. Arrange cherries in a single layer in pan.
  • Combine milk and cream in a small saucepan; bring just to a simmer over medium heat. Set aside. Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend. Gradually whisk in hot milk mixture; whisk until custard is smooth. Pour custard evenly over cherries in pan. If necessary, gently shake pan to allow custard to settle.
  • Bake clafouti until custard is set and top is golden brown, about 30 minutes for ramekins and 45-55 minutes for cake pan. Let cool 3 minutes, then run a knife around pan sides to loosen clafouti (if using a cake pan). Dust top with powdered sugar; cut into wedges and serve.

CHERRY CLAFOUTIS



Cherry Clafoutis image

This classic French dessert looks fancy, but it is a cinch to make. I use yogurt in my clafoutis, although it isn't traditional (the French use cream). And I always enjoy leftovers for breakfast.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h30m

Yield Serves eight

Number Of Ingredients 10

1 1/2 pounds (about 5 cups) fresh ripe cherries, stemmed and pitted if desired
2 tablespoons kirsch
6 tablespoons sugar
3 large eggs
1 vanilla bean, scraped
Pinch of salt
2/3 cup sifted unbleached all-purpose flour
3/4 cup low-fat yogurt
2 tablespoons milk
2 teaspoons confectioners' sugar (optional)

Steps:

  • Toss the cherries with the kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl.
  • Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan or clafouti dish. Fill the dish with the drained cherries.
  • In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean. Add the salt and the liquid from the cherries, and combine well. Slowly beat in the flour, and whisk until smooth. Add the yogurt and milk, and combine well. Pour over the cherries, scraping out all of the batter with a rubber spatula.
  • Bake in the preheated oven for 30 to 40 minutes until the top is browned and the clafouti is firm and puffed. Press gently on the top in the middle to see if it's firm. If not, return to the oven for five minutes.
  • Remove from the oven and cool on a rack. When the clafouti is warm or cool, sift on the powdered sugar. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 81 milligrams, Sugar 22 grams, TransFat 0 grams

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From eatingwell.com
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CHERRY CLAFOUTI RECIPE | MYRECIPES
Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended. Step 3. Scatter the cherries in the prepared skillet and pour the …
From myrecipes.com
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CHERRY CLAFOUTIS - JO COOKS
2020-10-04 Add the cream, eggs, sugar, vanilla, flour, and salt to your bowl or blender. Mix until there are no more lumps. Assemble and bake the clafoutis: Butter the skillet and arrange the …
From jocooks.com
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CHERRY CLAFOUTI RECIPE | LEITE'S CULINARIA
2021-06-24 To make the cherry clafouti, preheat the oven to 400° F (204°C). Generously butter a 9-inch cast-iron skillet or a 9-inch baking dish. Add the vanilla, eggs, sugar, milk, kirsch if …
From leitesculinaria.com
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CHERRY CLAFOUTIS RECIPE - FRENCH DESSERT - LIFE'S LITTLE SWEETS
Preheat oven to 325 degrees F. In a large mixing bowl, using a whisk, combine the milk, eggs, sugar, vanilla, and butter. The sugar should be completely dissolved. Add the flour and whisk …
From lifeslittlesweets.com
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CHERRY CLAFOUTI RECIPE | MYRECIPES
Pour half of batter into bottom of pie pan. Bake until firm and set, about 10 minutes. Remove from oven and scatter cherries over batter. Pour remaining batter over cherries and return to oven.
From myrecipes.com
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CLASSIC CHERRY CLAFOUTIS RECIPE - CHEF BILLY PARISI
2020-05-20 Follow these easy instructions to make this clafoutis. Toss the cherries in sugar and set aside. In a large bowl whisk together the milk, sugar, flour, salt, vanilla, and eggs. Butter …
From billyparisi.com
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ADAM LIAW'S ADAM'S CHERRY CLAFOUTIS | THE COOK UP | SBS FOOD
Set aside for at least 1 hour to macerate. 3. Preheat the oven to 180˚C. Grease your baking dish. 4. For the batter, sift the flour into a large bowl and stir through the salt and sugar. In a ...
From sbs.com.au
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Top Asked Questions

How do you make clafoutis?
Clafoutis can be served warm or cool. Read the full recipe after the video. Combine milk and vanilla bean in a pot and steep for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
What is a French Cherry clafoutis?
This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Have you ever made a clafoutis?
Do you pit cherries for clafoutis?
Most of the desserts in the book are very accessible. I rustled up some big, dark cherries to make his clafoutis, which he says not to pit. I did pit them because few like it when they hit a hard cherry pit with their teeth (except, perhaps, cash-strapped dentists).
What is clafouti?
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. See how to make a custardy cherry dessert. Read the full recipe after the video.

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