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Classic Crème Brûlée

We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.

Author: Gourmet Test Kitchen

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Banana Pudding Custard Pie

A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.

Author: Alexander Smalls

Chocolate Budino with Candied Walnuts

This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the...

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Author: Anna Stockwell

Chocolate Pudding Pie

Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.

Author: Chris Morocco

Fancy Dirt Cake

Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms....

Author: Sam Worley

Banana Cream Pie

Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.

Author: Chris Morocco

Custard Tart with Cream and Fresh Fruit

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.

Author: Claire Saffitz

Pressure Cooker Espresso and Toasted Almond Flan

A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty almonds add great texture and the espresso will...

Author: Bren Herrera

Tiramisù with Amaretti Cookies

The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.

Author: Ignacio Mattos

Rose and Yogurt Panna Cotta

Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.

Author: Tailor, Nashville, TN

Lemon and Elderflower Tart

Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.

Author: Martha Collison

Steamed Cranberry Pudding

Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.

Author: Land O'Lakes

Custard Creams

These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.

Author: Tom Parker Bowles

Cherry Clafoutis

Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.

Author: Elise Bauer

Chocolate Mint Parfaits

Need a quick dessert for guests or your family? These creamy pudding parfaits, layered with whipped cream, are a real treat!

Author: Land O'Lakes

Pandora's Box

This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.

Author: Mandy Lee

Luscious Berries With Custard Sauce

Creamy vanilla custard is perfect when served over a variety of summer berries.

Author: Land O'Lakes

Caramel Earl Grey Custard Pie in Gingersnap Crumb Crust

This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that to heart to create this caramel-spiked pie, infusing...

Author: Erin Jeanne McDowell

Cherry Custard Clafouti

This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.

Author: Land O'Lakes

Lemon Custard Pie

Decadent and bright, this Lemon Custard Pie has a creamy, smooth lemon filling, encased within a sweet pastry crust and garnished with a simple but delightful citrus whipped cream.

Author: Kelli Avila

Easy Vanilla Custard

This creamy dessert takes minutes to prepare and then chill until serving time.

Author: Land O'Lakes

Pumpkin Praline Bread Pudding

Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy decadent dessert made with challah bread and pumpkin puree that is an alternative to pumpkin pie for Thanksgiving.

Author: Michele @ Flavor Mosaic

Almond Custard Tart with Berry Compote

A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.

Author: Land O'Lakes

Lemon Blueberry Cheesecake Parfaits

Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.

Blueberry Lavender Ice Cream

Two of summer's pretty purple beauties -- plump, juicy blueberries and fragrant lavender blossoms -- join with cream, eggs, and sugar to make rich French-custard-style Blueberry-Lavender Ice Cream.

Strawberry Lime Mousse Parfaits

This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.

Author: Land O'Lakes

Coffee Custard Pie

If you love coffee, you're going to love this! This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust. Garnish it with whipped cream and cocoa powder,...

Author: Kelli Avila

Herb and Apple Stuffing Bread Pudding

This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.

Crazy Woman Chocolate Blender Pudding

Adapted from secret-ingredient chocolate pudding.

Author: Angela Liddon

Gingered Crème Brûlée

Translated literally, this means "burnt cream." Sugar is caramelized on top of this creamy dessert to make a brittle topping that contrasts with the smooth, rich custard.

Author: Land O'Lakes

Spanish Cream Cheese Flan Recipe

Learn how to make a traditional dessert with this flan recipe. The custard base is enriched with cream cheese and covered with a golden caramel sauce.

Author: Medina Dupont

Bavarian Cream

This recipe is adapted from www.foodreference.com.

Author: TasteAtlas