Cherry Clafoutis Recipes

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JULIA CHILD'S BERRY CLAFOUTIS



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Butter for pan
1 and 1/4 cups whole or 2 percent milk
2/3 cup granulated sugar, divided
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup flour
1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

CHERRY CLAFOUTI



Cherry Clafouti image

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.

Provided by LAURIEZ

Categories     World Cuisine Recipes     European     French

Time 1h25m

Yield 8

Number Of Ingredients 11

1 ½ pounds pitted fresh sweet cherries
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
½ teaspoon salt
¼ cup white sugar
8 egg whites
1 cup skim milk
1 cup heavy cream
1 (7 inch) vanilla bean, split lengthwise and crushed
3 tablespoons kirsch (cherry brandy)
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
  • Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
  • Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 29.2 g, Cholesterol 45.2 mg, Fat 13.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 225.3 mg, Sugar 24.2 g

CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)



Clafoutis aux Cerises (Classic Clafouti) image

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Provided by Narno

Categories     World Cuisine Recipes     European     French

Time 2h

Yield 8

Number Of Ingredients 10

1 ½ cups milk
½ vanilla bean, split
1 teaspoon unsalted butter
4 cups cherries (with pits)
½ cup all-purpose flour
1 pinch salt
½ cup white sugar
3 eggs
3 tablespoons heavy cream
2 tablespoons white sugar

Steps:

  • Combine milk and vanilla bean in a pot and steep for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
  • Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
  • Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
  • Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 36.9 g, Cholesterol 73.9 mg, Fat 5.9 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 63.6 mg, Sugar 29.1 g

BASIC CLAFOUTIS



Basic Clafoutis image

Provided by John Besh

Categories     Milk/Cream     Dairy     Egg     Dessert     Bake     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4–6

Number Of Ingredients 6

1 cup whole milk
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup all-purpose flour

Steps:

  • 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
  • 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35-40 minutes. Serve immediately.
  • Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.

JULIA CHILD'S CHERRY CLAFOUTIS



Julia Child's Cherry Clafoutis image

Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 1h20m

Yield 4 for breakfast, 6-8 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
2/3 cup sugar, divided
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
  • Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  • Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
  • Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  • Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
  • Sprinkle with powdered sugar and serve warm.
  • Servings: 6-8 for dessert, 4 for breakfast.

Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7

CHERRY CLAFOUTI



Cherry Clafouti image

Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

1 tablespoon unsalted butter
1 1/2 pounds cherries, pitted
3 tablespoons all-purpose flour
Pinch of salt
1/4 cup granulated sugar
4 large eggs
2 large egg yolks
1 cup milk
1 cup heavy cream
1 vanilla bean, split and scraped
3 tablespoons kirsch
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.
  • Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.
  • Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.

CHERRY CLAFOUTI



Cherry Clafouti image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

Butter, for the baking dish
3 large eggs, separated
2/3 cup granulated sugar
1 cup heavy cream
6 tablespoons all-purpose flour, plus more if using frozen cherries
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1 1/2 pounds black or white cherries, pitted, or 1 1/4 pounds frozen pitted cherries, thawed and drained
Heaping 1/2 teaspoon grated lemon zest
Confectioners' sugar, for topping
Whipped cream, for topping

Steps:

  • Preheat the oven to 375 degrees F. Butter a 12-inch round baking dish or pie plate.
  • Combine the egg yolks and 1/3 cup of the granulated sugar in a large bowl. Using a handheld mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 8 minutes. Add the heavy cream, flour and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
  • Put the prepared baking dish on a baking sheet and slide into the oven to preheat for 4 to 5 minutes.
  • Meanwhile, whisk together the egg whites and salt in a small bowl for about 30 seconds. Add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes.
  • Combine the cherries, lemon zest and remaining 1/3 cup granulated sugar in a medium bowl and stir until the cherries are thoroughly coated. If using frozen cherries, mix in 1 tablespoon of flour.
  • Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Bake until set in the middle, 30 to 35 minutes. Serve warm with confectioners' sugar and a small dollop of whipped cream.

CHERRY CLAFOUTIS



Cherry Clafoutis image

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons unsalted butter, thinly sliced, plus more for the dish
1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
  • Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
  • Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

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RECIPE CHERRY CLAFOUTIS - RECIPES.CAMP
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2018-09-27  · This cherry clafoutis recipe puts forward a very easy way to make a clafoutis for beginners as well as experienced people and it can always be described …
From recipes.camp
4/5
  • The cherries must be stemmed and pitted and they need to be layered in a single layer in the baking dish.
  • Take a standard blender or an immersion blender, and milk, 1/2 cup sugar, vanilla extract, almond extract, flour and eggs must be mixed. You can stop when the mixture becomes smooth.
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CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER
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2016-02-09  · Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften. Remove the dish from …
From jamieoliver.com
Servings 4-6
Total Time 50 mins
Category Desserts
  • Preheat the oven to 180ºC/gas 4. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
  • Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.Remove the dish from the oven and pour over the batter until the cherries are just covered.
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BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY CLAFOUTIS
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2019-07-02  · Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and …
From delish.com
5/5 (4)
Occupation Associate Food Editor
Cuisine French
Total Time 55 mins
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CHERRY CLAFOUTIS - SIMPLY RECIPES
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2015-06-03  · Preheat the oven to 350°F. Butter and lightly flour a 9X9 or 10X7 baking dish. Scatter the cherries and slivered almonds over the bottom of the dish. Make batter with …
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CHERRY CLAFOUTIS :: HOME COOKING ADVENTURE
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2015-06-20  · This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard …
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CHERRY CLAFOUTIS RECIPE - RAYMOND BLANC OBE
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To prepare the cherries: Gently mix the cherries, sugar and kirsch, if using, in a bowl. Cover and leave to macerate for 2 hours. While macerating, the sugar slowly …
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CHERRY CLAFOUTIS RECIPE - BBC FOOD
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Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. (The sugar will slowly permeate the cherries and intensify their flavour.) …
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CLASSIC CHERRY CLAFOUTIS FOR TWO - MY ISLAND BISTRO KITCHEN
2020-08-11  · Cherry Clafoutis originated in the Limousin region of France, earning it a long-standing spot in the French desserts category of fine foods. True clafoutis is made …
From myislandbistrokitchen.com
Estimated Reading Time 7 mins
  • Position rack in center of oven and preheat oven to 375°F. Butter two individual au gratin dishes or one deep-dish 7” pie plate. Divide cherries equally and spread on bottom of au gratin dishes or altogether in a single pie plate.
  • In small bowl, beat the egg and sugar with hand mixer or whisk until frothy. Add the milk, vanilla, almond flavoring, lemon zest, and sea salt and mix well. Beat in the flour until mixture is smooth. Blend in the melted butter. If using au gratin dishes, divide the custard mixture evenly and pour over the cherries in the au gratin dishes. If using a single 7” pie plate, pour entire custard over the cherries in the pie plate. Sprinkle lightly with turbinado sugar, if desired.
  • Place baking dish(es) on a baking sheet and transfer to preheated oven. For the individual au gratin dishes, bake for approximately 25-27 minutes or, for the pie plate, bake for 31-33 minutes, or until edges of clafoutis begin to brown, top is set and golden-colored, and a cake tester inserted into the center of the clafoutis comes out clean. Serve warm, dusted with icing sugar.
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CLASSIC CHERRY CLAFOUTIS RECIPE - CHEF BILLY PARISI
2020-05-20  · Instructions Preheat the oven to 375°. Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated.
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Estimated Reading Time 6 mins
  • Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside.
  • In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth.
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FRENCH CHERRY CLAFOUTIS - FRANCOISE'S KITCHEN
2019-08-05  · Instructions Wash, remove stems, and pit the cherries (2) optional. Heat the oven at 350 F. Melt half of the butter (30 g) and let it cool.
From francoisekitchen.com
Estimated Reading Time 3 mins
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CHERRY CLAFOUTIS (CLAFOUTIS AUX CERISES) - OLIVIA'S CUISINE
2019-02-01  · In your blender jar, combine the eggs, sugar, salt, milk, lemon zest, kirsch (if using) and vanilla extract. Blend just until combined. Add the flour and blend again …
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Estimated Reading Time 5 mins
Servings 6
Total Time 50 mins
  • Preheat oven to 350F degrees. Butter and lightly flour a 9-inch round pie dish or cast iron pan. Reserve.
  • In your blender jar, combine the eggs, sugar, salt, milk, lemon zest, kirsch (if using) and vanilla extract. Blend just until combined. Add the flour and blend again, just until combined and smooth. Finally, add the melted butter and pulse a few times to incorporate into the batter. (You can mix the ingredients by hand, if you don't have a blender.)
  • Bake in the preheated oven for 45 minutes to one hour or until the custard is just set. A knife poked in the center should emerge relatively clean. Remove from the oven and let it cool slightly.
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CHERRY CLAFOUTI | KING ARTHUR BAKING
Cherry Clafouti. By PJ Hamel. Bake the clafouti on a lower-middle rack of your oven for 20 minutes. Reduce the oven heat to 350°F, and bake for an additional 20 …
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  • If your 9" round pan isn't at least 2" deep, use an 8" square pan (at least 2" deep)., Pit the cherries, and put them into the pan; they should form a single layer that pretty much covers the bottom of the pan., In a blender or food processor, blend the remaining ingredients till smooth and frothy.
  • If you're using a mixer, beat the liquid ingredients, then add the sugar and flour, quickly whisking to combine., Pour the batter over the cherries in the pan., Bake the clafouti on a lower-middle rack of your oven for 20 minutes., Reduce the oven heat to 350°F, and bake for an additional 20 minutes, or until the top is lightly browned and a cake tester inserted into the center comes out mostly clean., Remove from the oven, and wait 10 minutes before cutting and serving., Garnish with toasted almonds, if desired., Yield: 8 servings.
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CHERRY CLAFOUTIS RECIPE - DAVID LEBOVITZ
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HOW TO MAKE CHERRY CLAFOUTIS – RECIPE | FOOD | THE GUARDIAN
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CHERRY CLAFOUTIS RECIPE - THE SPRUCE EATS
A clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert made by baking cherries in a custard-like batter similar to the one used for pancakes. Traditionally …
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CHERRY CLAFOUTIS - THE DARING GOURMET
2020-07-03  · Butter a baking dish and fill it with cherries Place the milk, cream, eggs, flour, sugar, butter, salt, vanilla extract, and almond extract in a blender and blend until …
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THIS CHERRY CLAFOUTIS RECIPE MAKES A SIMPLE, STUNNING ...
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From washingtonpost.com
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CHERRY CLAFOUTIS - EASY MEALS WITH VIDEO RECIPES BY CHEF ...
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CHERRY CLAFOUTIS – THE TEFF COMPANY
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