Crock Pot Cheese Dip Recipes
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CROCK POT CHEESE DIP
Make and share this Crock Pot Cheese Dip recipe from Food.com.
Provided by Darlene Summers
Categories Cheese
Time 3h10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger; cook till done and drain fat (if any).
- Cut cheese into small chunks.
- Mix hamburger and all remaining ingredients in a crock pot.
- Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
- When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.
Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7
SLOW-COOKER HOT PIMIENTO-CHEESE DIP
The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h
Yield 10
Number Of Ingredients 12
Steps:
- In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
- Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
- Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.
Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
CROCK POT CHEESE DIP WITH A NEW TWIST
The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.
Provided by Brian Davis
Categories Pork
Time 40m
Yield 1 crock pot
Number Of Ingredients 4
Steps:
- Microwave the smoked sausage for 3-4 minutes.
- Cube the cream cheese in small cubes for better melting.
- Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
- Add the sausage and mix well.
- Cook for thirty minutes in crock pot on high until everything is well heated.
- Stir often to avoid the edges burning.
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