Marmalade Ginger Star Anise Baked Ham Recipes

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MARMALADE, GINGER & STAR ANISE BAKED HAM



Marmalade, ginger & star anise baked ham image

Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch

Provided by Diana Henry

Categories     Supper

Time 3h

Number Of Ingredients 14

2 ½kg gammon joint, rolled and tied
500ml cider
500ml orange juice
10 black peppercorns
1 onion , halved
3 bay leaves
2 celery sticks, halved
2 carrots , halved
½ small bunch of parsley
150g marmalade
100g light brown soft sugar
2 limes , juiced
2cm piece of ginger , peeled and grated to a purée
2 star anise , plus extra to use on the joint

Steps:

  • Put the gammon in a large pan and cover with cold water. Bring to the boil, then immediately remove from the heat. Pour away the water and any scum.
  • Add the cider and orange to the pan, followed by enough water to cover the ham, then add the peppercorns, onion, bay, celery, carrots and parsley. Bring slowly to the boil, then lower to a gentle simmer, cover and cook gently for 1½ hrs, or until the meat is tender. Cool to room temperature, then leave the meat in the liquid in the fridge for up to two days until you are ready to bake it.
  • Heat the oven to 220C/200C fan/gas 7. Lift the ham onto a board and, using a small sharp knife, remove the skin and string, leaving as much fat as possible on the joint. Score the fat in a criss-cross pattern, without cutting through the meat. Put the ham in a roasting tin lined with a double layer of foil.
  • Heat the marmalade, sugar, lime juice, ginger and 2 star anise in a saucepan until the sugar and marmalade have melted. Leave to cool a little so the glaze thickens.
  • Spread the glaze over the ham, then push star anise into some of the diamonds and bake for 40 mins until glossy and caramelised in patches. Baste the ham, spooning the glaze over it, a couple of times during the cooking time. Leave to cool slightly before slicing and serving.

Nutrition Facts : Calories 557 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 52 grams protein, Sodium 6.6 milligram of sodium

GINGER GLAZED HAM



Ginger Glazed Ham image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 5h

Yield 8 servings

Number Of Ingredients 6

1 (12-pound) joint (mild cure boneless) ham
7 quarts dry ginger ale
1 cup chunky ginger preserves*
2 tablespoons hot English mustard
1/2 cup soft dark brown sugar
1/2 teaspoon ground cloves

Steps:

  • Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
  • Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
  • In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
  • After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
  • Serve hot or cold.

MARMALADE-GLAZED HAM



Marmalade-Glazed Ham image

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

Provided by WENIKISAN

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 12

Number Of Ingredients 3

1 (6 pound) boneless ham
1 (24 ounce) jar orange marmalade, divided
¼ cup prepared horseradish mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
  • While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Nutrition Facts : Calories 488 calories, Carbohydrate 38.3 g, Cholesterol 165.9 mg, Fat 18.2 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 4 g, Sodium 2712 mg, Sugar 34.2 g

BAKED HAM WITH ORANGE AND GINGER GLAZE



Baked Ham With Orange and Ginger Glaze image

A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too.

Provided by txzuckerbaeckerin

Categories     Ham

Time P6DT6h15m

Yield 3/4 cup

Number Of Ingredients 9

1 spiral ham (bone in, butt or shank)
1/4 cup orange marmalade
1 tablespoon gingerroot, minced
2 teaspoons Dijon mustard
1/2 cup ginger ale
1/4 cup orange juice
2 tablespoons orange juice
2 teaspoons brown sugar
1 tablespoon cornstarch

Steps:

  • Prepare and heat the ham according to directions.
  • Meanwhile combine marmalade, ginger root and mustard thoroughly.
  • Remove meat 30 minutes, before the ham is done.
  • Raise oven heat to 425°F.
  • Brush with marmalade mixture.
  • Pour ginger ale and 1/4 orange juice into the roasting pan.
  • Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
  • Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
  • Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.
  • Combine the remaining orange juice with the cornstarch.
  • Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
  • Drizzle ham slices before serving.

Nutrition Facts : Calories 474.9, Fat 0.7, SaturatedFat 0.1, Sodium 228.5, Carbohydrate 121.8, Fiber 1.7, Sugar 100.8, Protein 1.9

MARMALADE BAKED HAM



Marmalade Baked Ham image

"My family loves the flavor that orange marmalade, beer and brown sugar give this ham," says Clo Runco. The Punxsutawney, Pennsylvania reader scores the ham and inserts whole cloves for an appealing look with little effort.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (3 to 4 pounds)
12 to 15 whole cloves
1 can (12 ounces) beer or beef broth
1/4 cup packed brown sugar
1/2 cup orange marmalade

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. , Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours. , Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1017mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 18g protein.

BAKED HAM WITH ORANGE MARMALADE



Baked Ham With Orange Marmalade image

This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!

Provided by NVirginian

Categories     Ham

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 4

10 lbs smoked ham
1 (13 ounce) jar orange marmalade
1/4 cup stone ground mustard
1 tablespoon chopped fresh thyme

Steps:

  • Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.
  • It also doesn't have to be exactly 10 lbs.
  • Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
  • Remove ham from oven, and unwrap.Just pull the foil down away from the ham. It's not necessary to completely take it off. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
  • Stir together marmalade and remaining ingredients in small bowl.
  • Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°.
  • Let stand 15 minutes before slicing.

APRICOT GINGER MUSTARD-GLAZED HAM



Apricot Ginger Mustard-Glazed Ham image

Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 16 servings.

Number Of Ingredients 8

1 fully cooked bone-in ham (7 to 9 pounds)
1/2 cup drained canned apricot halves
1/2 cup stone-ground mustard
1/3 cup packed brown sugar
2 tablespoons grated fresh gingerroot
1 tablespoon whole peppercorns
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.

Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.

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