Campbells Green Bean Casserole Recipes

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CLASSIC GREEN BEAN CASSEROLE



Classic Green Bean Casserole image

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavour, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favourite for over 60 years. Not only that, it's easy to make ahead!

Yield 6

Number Of Ingredients 6

1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
1/2 cup 125 mL milk
1 tsp 5 mL soy sauce
1 dash black pepper
4 cups 1 L cooked green beans
1 1/3 cups 330 mL French's® French Fried Onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
  • Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts :

CAMPBELL'S® GREEN BEAN CASSEROLE



Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  • Bake at 350 degrees F. for 25 min. or until hot. Stir.
  • Top with remaining onions. Bake for 5 min. more.

CAMPBELL'S GREEN BEAN CASSEROLE



Campbell's Green Bean Casserole image

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"

Provided by Food.com

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French fried onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 82.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 704.7, Carbohydrate 9.1, Fiber 2.4, Sugar 1.6, Protein 2.8

CAMPBELL'S GREEN BEAN CASSEROLE



Campbell's Green Bean Casserole image

This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table. For a festive touch, stir in 1/2 cup of chopped red peppers with the soup.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

2 ⅔ cups French's® French Fried Onions
8 cups cooked cut green beans
2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.
  • Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.
  • Bake in the preheated oven until hot, about 25 minutes.
  • Stir casserole, then top with remaining onions. Bake 5 minutes more.

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE



Campbell's Bacon & Cheddar Green Bean Casserole image

Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"

Provided by Food.com

Categories     Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

  • Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  • Bake for 5 minutes or until the onions are golden brown.

GREEN BEAN CASSEROLE (CAMPBELL'S) RECIPE



Green Bean Casserole (Campbell's) Recipe image

Provided by pmfox

Number Of Ingredients 5

3/4 cup milk
10 3/4 oz can of cream of mushroom soup
1 1/3 cups French's French Fried onions
1/8 tsp pepper
2 (14.5 oz) can cut green beans, drained

Steps:

  • In 1 1/2 quart casserole, mix all ingredients except 2/3 cup of fried onions. Bake for 30 mins at 350 degrees or until hot, stir. Top with 2/3 cup onions, bake for 5 mins, or until onions are golden brown.

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