Farmers Stew Argentina Recipes

ARGENTINE LENTIL STEW

Argentine Lentil Stew image

A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.

Provided by Frank Mercer

Categories Soups, Stews and Chili Recipes Stews

Time 55m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup dry lentils
1 quart water
1 cube vegetable bouillon
3 medium tomatoes, peeled and diced
1 large onion, diced
1 carrot, sliced
1 medium apple - peeled, cored and diced
½ cup frozen peas
1 large clove garlic
1 tablespoon olive oil
¼ cup barbeque sauce
½ teaspoon paprika
salt and pepper to taste

Steps:

Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 46.3 g, Fat 4.3 g, Fiber 13.5 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 225.3 mg, Sugar 15.7 g

ARGENTINE BEEF STEW

Argentine Beef Stew image

Make and share this Argentine Beef Stew recipe from Food.com.

Provided by GinnyP

Categories Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs beef, cut into bite size cubes (I use sirloin tip)
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 large tomatoes, coarsely chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 teaspoon black pepper
1 tablespoon oregano
2 teaspoons basil
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon sugar
1 cup dried apricot, chopped coarsely if whole and large
3 medium potatoes, peeled and diced
3 sweet potatoes, peeled and diced
2 cups beef broth
1 large pumpkin
butter or margarine, melted
1/4 cup dry sherry
1 lb whole kernel corn, drained and defrosted if necessary

Steps:

In olive oil, brown the beef with the onion and garlic.
Add all of the remaining ingredients, except the corn, sherry and pumpkin.
Simmer for 1 hour, covered.
Cut the top off the pumpkin and discard.
Scoop out the seeds and stringy membrane, and discard them as well.
You could toast the pumpkin seeds in the oven for a snack if you like, but they are not used in this recipe.
Brush the inside of the pumpkin with butter and sprinkle lightly with salt and pepper.
Stir in the stew, sherry and corn.
Bake the stew-containing pumpkin at 325° F for about an hour, or until the pumpkin is tender.
When serving, scoop out some pumpkin along with the stew.

Nutrition Facts : Calories 1336.4, Fat 111, SaturatedFat 45.2, Cholesterol 149.8, Sodium 631.4, Carbohydrate 66.6, Fiber 9.3, Sugar 21.1, Protein 20.4

ARGENTINA STYLE BEEF STEW

Argentina Style Beef Stew image

Make and share this Argentina Style Beef Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 10h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon
1 1/2 lbs beef stew meat, cut into 1-inch cubes
3 medium carrots, cut into 1-inch pieces
3 medium onions, coarsely chopped
3 medium tomatoes, peeled and cut into wedges
2 medium potatoes, peeled and cut into eighths
8 ounces winter squash or 8 ounces pumpkin, peeled and cut into 1 1/2 inch cubes
1 medium green bell pepper, chopped
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
3 garlic cloves, minced
1 (14 ounce) can beef broth
1/2 small head of cabbage, coarsely chopped

Steps:

Fry bacon in a large skillet until crisp.
Remove bacon to a paper towel line plate to drain; crumble bacon and chill until serving time.
Brown beef (half at at time) in the hot bacon drippings; drain off the fat.
In a 6-quart slow cooker, add in the carrots, onions, tomatoes, potatoes, squash or pumpkin, sweet pepper, dried thyme (if using), and garlic.
Add in the meat and pour the broth over all.
Cover and cook on LOW for 8-10 hours.
Turn to HIGH; stir in cabbage and fresh thyme (if using).
Cover and cook for 15-20 minutes or until the cabbage is just tender.

Nutrition Facts : Calories 607.9, Fat 37.1, SaturatedFat 14, Cholesterol 129, Sodium 754.3, Carbohydrate 31.5, Fiber 6.3, Sugar 9.4, Protein 37.9

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