MOM'S SHEPHERD'S PIE
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.
Provided by Missy
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
- To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
- Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 63.5 g, Cholesterol 96.9 mg, Fat 30.7 g, Fiber 9.4 g, Protein 27.3 g, SaturatedFat 12.4 g, Sodium 651 mg, Sugar 3.9 g
HAMBURGER SHEPHERD'S PIE
Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray. , Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
TOMATO BEEF SHEPHERD'S PIE
This recipe's meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the pie a pretty look, pipe on the mashed potatoes using a large star tip.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 1 shepherd's pie (6 servings) plus 14 cups tomato ground beef mix.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer., In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix; spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese., Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned., Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 241 calories, Fat 10g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 712mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
TOMATO-GREEN BEAN SHEPHERDS PIE
An easy weeknight favorite! Great served with salad and crunchy bread! Got this off the back of the Idahoan Potatoes box... with this recipe, we prepare the Mashed Potatoes the way we like to serve them (butter, sour cream, etc...) before putting on top of the casserole. We really like it that way, but its all personal preference I guess... Enjoy! Posting for access to shopping list.
Provided by Mrs. Lumpy
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown meat, onion and garlic.
- Drain.
- Salt and pepper meat.
- Spread in bottom of 2-quart casserole dish.
- Pour tomatoes on top.
- Follow with green beans.
- Spread potatoes over everything.
- Brush top with egg.
- Cook 30 minute.
- Broil 1 minute to brown.
- Serve and enjoy!
Nutrition Facts : Calories 483.3, Fat 18.6, SaturatedFat 7.4, Cholesterol 81.3, Sodium 740, Carbohydrate 50.9, Fiber 7.3, Sugar 10, Protein 29
GREEN BEAN CASSEROLE SHEPHERD'S PIE
This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as a side dish.
Provided by JoeDub
Categories Potato
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown your ground meat and add favorite seasonings.
- Preheat oven to 350.
- Make classic Green Bean casserole recipe:.
- Drain cans of green beans.
- Combine:Condensed Soup, Pepper, Milk/Cream and stir.
- Add: Green beans and all fried onions.
- Stir gently making sure to coat green beans.
- Add: Brown Ground Meat to green bean mixture.
- Stir.
- Add to casserole dish.
- Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Nutrition Facts : Calories 328.5, Fat 15.6, SaturatedFat 4.8, Cholesterol 102, Sodium 629, Carbohydrate 22.1, Fiber 7, Sugar 3.3, Protein 26.8
SHEPHERD'S PIE I
This is a savory meat pie.
Provided by Gaby
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in frying pan. Add chopped onions, and fry until golden brown. Add ground beef, and keep stirring until meat is browned. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Salt to taste.
- In the meantime, prepare the mashed potatoes as directed on the packet.
- Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes, and top with grated cheese.
- Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 17.6 g, Cholesterol 57.4 mg, Fat 20.3 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 8.2 g, Sodium 268 mg, Sugar 0.8 g
QUICK AND EASY SHEPHERD'S PIE CASSEROLE RECIPE
This is one of my "go-to" recipes when I need something quick. With only a few ingredients, it's the perfect weeknight meal.
Provided by Camille Beckstrand
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- In a large skillet, brown ground beef and drain.
- Add both cans of condensed soups and green beans; season with salt and pepper. Mix together until all ingredients are combined.
- Pour ground beef mixture into large 9x13 casserole dish.
- Top ground beef mixture with mashed potatoes (homemade mashed potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!).
- Spread cheese on top of potatoes.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 282 kcal, Carbohydrate 25 g, Protein 14 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 349 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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