Jimmy Dean Sage Sausage Breakfast Casserole Recipes

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JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

  • Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

JIMMY DEAN SAGE SAUSAGE BREAKFAST CASSEROLE



Jimmy Dean Sage Sausage Breakfast Casserole image

This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Sage Flavor Jimmy Dean Pork Sausage
10 each eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onions

Steps:

  • Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 27.8 g, Cholesterol 376.1 mg, Fat 52.1 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 21.5 g, Sodium 1384.2 mg, Sugar 8.9 g

JIMMY DEAN SAGE SAUSAGE BREAKFAST CASSEROLE



Jimmy Dean Sage Sausage Breakfast Casserole image

This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Sage Flavor Jimmy Dean Pork Sausage
10 each eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onions

Steps:

  • Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 27.8 g, Cholesterol 376.1 mg, Fat 52.1 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 21.5 g, Sodium 1384.2 mg, Sugar 8.9 g

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE



Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories     Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

  • To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
  • Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
  • To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
  • To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
  • To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

JIMMY DEAN SAGE SAUSAGE BREAKFAST CASSEROLE



Jimmy Dean Sage Sausage Breakfast Casserole image

This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Sage Flavor Jimmy Dean Pork Sausage
10 each eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onions

Steps:

  • Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 27.8 g, Cholesterol 376.1 mg, Fat 52.1 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 21.5 g, Sodium 1384.2 mg, Sugar 8.9 g

JIMMY DEAN SAGE SAUSAGE BREAKFAST CASSEROLE



Jimmy Dean Sage Sausage Breakfast Casserole image

This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Sage Flavor Jimmy Dean Pork Sausage
10 each eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onions

Steps:

  • Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 27.8 g, Cholesterol 376.1 mg, Fat 52.1 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 21.5 g, Sodium 1384.2 mg, Sugar 8.9 g

TRIBUTE TO JIMMY DEAN - EASY SAUSAGE AND POTATO CASSEROLE



Tribute to Jimmy Dean - Easy Sausage and Potato Casserole image

Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights. Enjoy!

Provided by Viclynn

Categories     < 60 Mins

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans sliced potatoes, drained
8 ounces shredded cheddar cheese

Steps:

  • Brown the pork sausage in a pan, or in the microwave. Drain.
  • Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
  • Placed in greased casserole dish.
  • Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.

Nutrition Facts : Calories 292.9, Fat 19.8, SaturatedFat 7.2, Cholesterol 75.3, Sodium 592.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 21.4

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.

Provided by Barb G.

Categories     Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Jimmy Dean sausage (regular)
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups bread cubes
2 cups sharp cheddar cheese, shredded
1/2 teaspoon black pepper
1/2 cup mushroom, sliced (optional)
1 medium tomatoes, seeded and chopped (optional)
1/2 cup green onion, thin-sliced (optional)

Steps:

  • Preheat oven to 325°F.
  • In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
  • In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
  • Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
  • Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.

Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3

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