Strawberry Pie With Whipped Topping Recipes

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COOL 'N EASY STRAWBERRY PIE



Cool 'n Easy Strawberry Pie image

This strawberry-filled pie is perfect for any warm-weather celebration -- it's simple to make and requires no baking!

Categories     strawberry pie     Kraft     no bake pie     Jell-O pie     strawberry jell-o

Time 6h10m

Yield 8

Number Of Ingredients 7

2 c. fresh strawberries
c. boiling water
1 package Jell-O® Strawberry Flavor Geletin
ice cubes
1/2 c. cold water
1 tub Cool Whip® Lite Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust

Steps:

  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in Cool Whip®. Stir in chopped berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries.Variation: Prepare using Cool Whip® Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip® Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.

Nutrition Facts : Calories 210 calories

FRESH STRAWBERRY PIE WITH WHIPPED CREAM



Fresh Strawberry Pie with Whipped Cream image

This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1 cup plus 3 pints fresh strawberries, divided
2/3 cup sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons cold water
2 to 3 drops red food coloring, optional
1/2 cup reduced-fat whipped topping

Steps:

  • Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Line crust with a double thickness of foil. Fill with pie weights. Bake until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. , With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. , In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. , Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.

Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 40g carbohydrate, Fiber 3g fiber), Protein 2g protein.

MAKEOVER GRANDMA'S STRAWBERRY PIE



Makeover Grandma's Strawberry Pie image

Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons canola oil
4 to 5 tablespoons buttermilk
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
1 package (.3 ounce) sugar-free strawberry gelatin
4 cups sliced fresh strawberries
1/2 cup reduced-fat whipped topping

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. , Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack., For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. , Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping.

Nutrition Facts : Calories 255 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

COOL 'N EASY STRAWBERRY PIE



COOL 'N EASY Strawberry Pie image

Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.

Provided by My Food and Family

Categories     Home

Time 6h45m

Yield 8 servings

Number Of Ingredients 7

2 cups fresh strawberries, divided
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

STRAWBERRY PIE WITH WHIPPED TOPPING



Strawberry Pie with Whipped Topping image

This is always the first thing I make when truly seasonal strawberries hit the market stands - I won't buy strawberries any other time, and I wouldn't make this pie with anything but the most aromatic berries.

Provided by evelynathens

Categories     Pie

Time 47m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 inch) pie crusts
2 tablespoons sliced almonds
2 1/2 pints strawberries
1 cup sugar
4 tablespoons cornstarch
1/4 cup fresh lemon juice
1 cup well-chilled heavy cream
1 teaspoon icing sugar
1/2 teaspoon vanilla extract

Steps:

  • Roll out dough 1/8 inch thick on a lightly-floured surface; fit it into a 10 inch glass pie plate, crimping edge decoratively.
  • Chill for 30 minutes.
  • Prick pastry lightly with a fork, line with foil and weight with dry beans or pie weights.
  • Preheat oven to 375F and bake crust for 10 minutes, remove beans and foil, sprinkle bottom with almonds, and bake 10-12 minutes more, or until almonds are golden.
  • Let cool.
  • Hull and slice 1 pint of the strawberries and in a saucepan, combine them with ¼ cup water and sugar.
  • Bring to a boil, stirring until sugar is dissolved, and simmer 3 minutes.
  • In a small bowl, stir together cornstarch and ¾ cup water, add to cooked strawberries and bring to a boil.
  • Simmer, stirring, for 3-5 minutes, or until thickened, and stir in lemon juice.
  • Hull remaining 1 ½ pints strawberries, arrange in pie shell, and pour cooked strawberry mixture over.
  • Chill pie for 3-4 hours or until set.
  • In a chilled bowl, beat cream, vanilla extract and icing sugar until it holds soft peaks and serve with pie.

Nutrition Facts : Calories 522.1, Fat 27.2, SaturatedFat 12, Cholesterol 54.3, Sodium 190.4, Carbohydrate 68.5, Fiber 4.5, Sugar 42, Protein 4.3

STRAWBERRY PIE III



Strawberry Pie III image

This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since.

Provided by ANTLALA

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 18

Number Of Ingredients 10

2 cups crushed zwieback toast
3 tablespoons white sugar
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups miniature marshmallows
2 cups water
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups strawberries, partially frozen

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
  • In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
  • Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 30.5 g, Cholesterol 35.1 mg, Fat 15.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 149.2 mg, Sugar 24.5 g

5-INGREDIENT STRAWBERRY PIE



5-Ingredient Strawberry Pie image

Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
1 (3 ounce) package strawberry gelatin
1 1/2 quarts fresh, ripe strawberries (, , put in lg. bowl)
1 9 inch pie shell, baked

Steps:

  • Mix and cook first 4 ingredients until clear .
  • Remove from heat and add gelatin .
  • Pour over strawberries .
  • Put berries in cooled pie shell.
  • chill .

Nutrition Facts : Calories 251.1, Fat 5.8, SaturatedFat 1.8, Sodium 214.4, Carbohydrate 48.9, Fiber 2.9, Sugar 34.2, Protein 2.9

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