Lisas Chocolate Coconut Macaroons Recipes
CHOCONUT MACAROONS
These cookies call for chocolate chips and coconut.
Provided by Christine
Categories Desserts Cookies Macaroon Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or grease lightly.
- In a medium bowl, blend together the sugar and almond paste using your fingers until the paste is completely worked into the sugar. Stir in the coconut and chocolate chips. In a clean dry glass or metal bowl, Whip egg whites and cream of tartar to stiff peaks. Fold half of the egg whites into the coconut mixture to lighten the batter. Gently fold in the remaining whites, being careful not to deflate. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
- Bake for 20 minutes in the preheated oven, or until tops are lightly browned. Allow cookies to cool on baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.7 g, Fat 3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 21.7 mg, Sugar 6.9 g
STOVETOP CHOCOLATE COCONUT MACAROONS
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Provided by bperry80
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g
CHOCOLATE COCONUT MACAROONS
Make and share this Chocolate Coconut Macaroons recipe from Food.com.
Provided by Kim A. Heaphy
Categories Dessert
Time 13m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Mix oatmeal, coconut, cocoa, salt and vanilla into bowl.
- Mix sugar, milk and margarine in saucepan. Bring to a boil, then remove from heat. Quickly mix in remaining ingredients, blending well.
- Drop by teaspoon onto cookie sheet (or counter) lined with wax paper. Let cool and serve.
Nutrition Facts : Calories 154.4, Fat 11.5, SaturatedFat 8.5, Cholesterol 11.3, Sodium 133.8, Carbohydrate 11.2, Fiber 3, Sugar 1.3, Protein 3
LISA'S CHOCOLATE COCONUT MACAROONS
Make and share this Lisa's Chocolate Coconut Macaroons recipe from Food.com.
Provided by lisa9366
Categories Drop Cookies
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Degrees.
- Prepare baking sheets with parchment paper.
- Make sure you are using a larger bowl. Melt chocolate, condensed milk, vanilla, cocoa and hot water in a double boiler just until chocolate is completely melted. Take the mixture off the burner and mix in coconut one cup at a time until coconut has competely absorbed chocolate. More or less may be required depending on how moist your coconut is. More coconut can be added if stiffer cookies are desired.
- Drop chocolate coconut mixture by the spoonful onto parchment and bake in the oven 12-15 minutes or until set. The cookies should not spread very much at all. They will be soft after removing from the oven, so allow them to cool before removing from the parchment. Enjoy.
Nutrition Facts : Calories 160.9, Fat 11.9, SaturatedFat 9.8, Cholesterol 4.2, Sodium 21.5, Carbohydrate 13.8, Fiber 2.8, Sugar 10.8, Protein 2.2
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