Huevos A La Flamenco Recipes

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HUEVOS A LA FLAMENCA



Huevos a La Flamenca image

In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT!

Provided by breezermom

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 lb chorizo sausage or 1/2 lb Italian sausage, sliced
1 1/2 cups ham, fully cooked and diced
1 medium onion, chopped
1 garlic clove, minced
3 large tomatoes, seeded, chopped, and drained
1 large red bell peppers or 1 large green bell pepper, chopped
1/2 cup tomato puree
1 tablespoon pimiento, sliced
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried oregano, crushed
1/8 teaspoon red pepper, ground
6 eggs
1 cup asparagus, cut into 1 inch pieces
1/4 cup frozen peas, thawed

Steps:

  • Preheat the oven to 350 degrees.
  • In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
  • Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
  • Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
  • Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.

Nutrition Facts : Calories 348, Fat 21.7, SaturatedFat 7.8, Cholesterol 237.5, Sodium 1092.2, Carbohydrate 12.2, Fiber 3.4, Sugar 6.2, Protein 25.9

'HUEVOS A LA FLAMENCA'



'Huevos a la flamenca' image

Categories     First course

Number Of Ingredients 0

Steps:

  • Fry the diced potatoes in a frying pan. When they are soft, remove them and put to one side.Remove part of the oil and sauté the garlic and finely chopped onion in the same frying pan. Add the tomato and fry lightly for 5 minutes. Add the peas and sauté for a further 5 minutes on a low heat, stirring occasionally. Then, add the sweet red pepper, cut into strips and the fried potatoes, mixing well, and allow to cook for another 10 minutes on a low heat, stirring from time to time. Salt to taste. Divide the mixture into 6 individual earthenware dishes. Break an egg over each one and place a slice of ham on one side and another of spicy sausage on the other. Place in a hot oven for 5 minutes until the eggs are cooked.

HUEVOS A LA FLAMENCA



Huevos a la Flamenca image

Make and share this Huevos a la Flamenca recipe from Food.com.

Provided by Nicky

Categories     Vegetable

Time 35m

Yield 1 serving(s)

Number Of Ingredients 13

chips (for one)
1 can tomatoes
1 pinch basil
1 pinch thyme
1 tablespoon olive oil
1/2 can chicken stock
1 teaspoon sugar
1/2 tablespoon salt
1 egg
4 slices bacon
2 tablespoons green peas
green peas
4 pieces chorizo sausage

Steps:

  • Fry chips until they are done.
  • Mix tomato with oil, basil, thyme, chicken stock, sugar and salt and leave to simmer.
  • Place chips in small oven dish and cover the chips with the sauce.
  • Put on top of the sauce, on the side the bacon, the chorizo and the green peas and on the other side put the egg (once cracked open).
  • Put in the oven until the egg has gone nearly brown.

Nutrition Facts : Calories 692.5, Fat 60, SaturatedFat 17.2, Cholesterol 273.1, Sodium 4329.6, Carbohydrate 19.5, Fiber 4.5, Sugar 13.5, Protein 20.4

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