Dersa Algerian Chile Paste Recipes

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DERSA (ALGERIAN CHILE PASTE)



Dersa (Algerian Chile Paste) image

Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil.

Provided by Djam

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 4

Number Of Ingredients 8

4 cloves garlic - peeled, halved, and germ (green sprout) removed
½ small red chile pepper, seeded and coarsely chopped
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons olive oil

Steps:

  • Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 2.1 g, Fat 7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 292.8 mg, Sugar 0.3 g

DERSA (ALGERIAN CHILE PASTE)



Dersa (Algerian Chile Paste) image

Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil.

Provided by Allrecipes Member

Categories     Sauces and Condiments

Time 15m

Yield 4

Number Of Ingredients 8

4 cloves garlic - peeled, halved, and germ (green sprout) removed
½ small red chile pepper, seeded and coarsely chopped
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons olive oil

Steps:

  • Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 2.1 g, Fat 7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 292.8 mg, Sugar 0.3 g

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