Honey Glazed Snack Mix Recipes

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SWEET HONEY-GLAZED SNACK MIX



Sweet Honey-Glazed Snack Mix image

A retired home economist, Lucile created this recipe for a honey contest at the Kansas State Fair and won first prize! Its sweet, addictive flavor will surely have you begging for more. -Lucile Cline, Wichita, Kansas

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 5

6 cups Crispix
5 cups miniature pretzels
1-1/2 cups pecan halves
1/2 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well. , Transfer to two greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container.

Nutrition Facts :

HONEY-GLAZED CRISPY SNACK MIX



Honey-Glazed Crispy Snack Mix image

Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 12 cups.

Number Of Ingredients 5

8 cups Crispix
3 cups miniature pretzels
2 cups pecan halves
2/3 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY GLAZED SNACK MIX



Honey Glazed Snack Mix image

I got this from the "Eating for IBS" cookbook by Heather Van Vorous. I haven't tried it yet, but it's supposed to be "crunchy, sweet, and salty all at once." Sounds like a great way to calm your cravings! Make sure you see my note at the bottom about cooking time, since microwave powers vary.

Provided by Kree6528

Categories     Lunch/Snacks

Time 7m

Yield 5 cups

Number Of Ingredients 5

3 tablespoons canola oil
1/4 cup honey
2 cups Corn Chex
2 cups Rice Chex
1 cup small pretzels

Steps:

  • In a small bowl, stir together oil and honey until well blended.
  • In a large bowl, stir together cereals and pretzels, top with honey mixture, and stir until well combined.
  • Microwave on high for 5-6 minutes, stirring well every 90 seconds, until it is cooked through and begins to look golden (it should no longer look "wet", but will still be slightly sticky!).
  • Cool thoroughly before serving.
  • Note: You might want to start nuking it for 45 seconds at a time and stirring in between; I've heard of some people having trouble with it burning otherwise.
  • It may take as little as 3 minutes, so watch carefully!

Nutrition Facts : Calories 207.9, Fat 8.6, SaturatedFat 0.7, Sodium 209.1, Carbohydrate 32.8, Fiber 0.4, Sugar 16, Protein 1.5

HONEY GLAZED SNACK MIX



Honey Glazed Snack Mix image

Make and share this Honey Glazed Snack Mix recipe from Food.com.

Provided by SweetsLady

Categories     Lunch/Snacks

Time 35m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 5

6 cups Crispix cereal (I used Aldi's corn squares)
5 cups miniature pretzels
1 1/2 cups pecans
1/2 cup butter, cubed
1/2 cup honey

Steps:

  • In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
  • Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 313.8, Fat 21.2, SaturatedFat 6.9, Cholesterol 24.4, Sodium 203.6, Carbohydrate 31.7, Fiber 1.8, Sugar 16.6, Protein 2.8

HONEY-GLAZED SNACK MIX



Honey-Glazed Snack Mix image

For a nice change of pace from packaged snack, try this golden, slightly sweet mix from Cindy Kolberg of Suracuse, Indiana. 'I've even put this mix in decorative canisters and given it as gifts,' she notes.

Provided by Allrecipes Member

Time 25m

Yield 9

Number Of Ingredients 5

4 cups Rice or Corn Chex® cereal
1 ½ cups miniature pretzels
1 cup pecan halves
⅓ cup butter or margarine
¼ cup honey

Steps:

  • In a large mixing bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350 degrees F for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely.

Nutrition Facts : Calories 268 calories, Carbohydrate 30.1 g, Cholesterol 18.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 392.6 mg, Sugar 8.9 g

HONEY GLAZED SNACK MIX RECIPE - (4.2/5)



Honey Glazed Snack Mix Recipe - (4.2/5) image

Provided by á-46380

Number Of Ingredients 6

4 cups Crispix cereal
1 cup mini pretzels
1 cup nuts (almonds and pecans)
1/4 cup honey
1/4 cup melted butter
Cinnamon and sugar to sprinkle

Steps:

  • In a large bowl, mix cereal, pretzels, and nuts. Combine honey and melted butter and pour over cereal mixture. Spread on large cookie sheet and bake at 350 degrees for 10-12 minutes. Stir at least once during baking. Spread on waxed paper and sprinkle with cinnamon and sugar.

HONEY-GLAZED SNACK MIX



Honey-Glazed Snack Mix image

For a nice change of pace from packaged snack, try this golden, slightly sweet mix from Cindy Kolberg of Suracuse, Indiana. 'I've even put this mix in decorative canisters and given it as gifts,' she notes.

Provided by Allrecipes Member

Time 25m

Yield 9

Number Of Ingredients 5

4 cups Rice or Corn Chex® cereal
1 ½ cups miniature pretzels
1 cup pecan halves
⅓ cup butter or margarine
¼ cup honey

Steps:

  • In a large mixing bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350 degrees F for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely.

Nutrition Facts : Calories 268 calories, Carbohydrate 30.1 g, Cholesterol 18.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 392.6 mg, Sugar 8.9 g

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