MACAROON SWEET POTATO BAKE
This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. -William Waller, Lady Lake, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade., Transfer to a greased 11x7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 567 calories, Fat 20g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 300mg sodium, Carbohydrate 90g carbohydrate (57g sugars, Fiber 6g fiber), Protein 6g protein.
SWEET POTATO CASSEROLE
Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
- Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
- Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 246 g, Fat 6 g, Fiber 5 g, Protein 4 g
SWEET POTATOES WITH AMARETTO AND MACAROONS
This is the most fabulous and delicious sweet potato recipe I have ever made, a refreshing change from the marshmallow or candied dishes. It's perfect with rich holiday meats like turkey, goose, ham and other roasted pork... and it's sooooo easy. I made it for Thanksgiving; but it would be equally wonderful for Christmas, a unique addition to the holiday table!
Provided by EdsGirlAngie
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain.
- Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur.
- Transfer mixture into a greased 1-1/2 quart baking dish.
- Preheat oven to 350 degrees F.
- Chop coconut macaroons coarsely.
- Melt butter in a small saucepan, then add macaroons and the 1 tablespoons Amaretto liqueur.
- Stir to combine over low heat, crumbling the macaroons further.
- Sprinkle the macaroon topping over the prepared sweet potato mixture; then bake assembled casserole until warmed through, about 30 minutes.
MARSHMALLOW SWEET POTATO BAKE
This is a yummy side dish for a Thanksgiving or Christmas turkey dinner, I always prepare this dish for holiday dinners, it's a nice change from regular mashed potatoes....we love the sweet taste!
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large saucepan, cover with water; bring to a boil for 30-35 mins, or just until tender, drain; cool slightly and peel In a large bowl, mash sweet potatoes, stir in butter, sugar and raisins Place in a greased 2-qt baking dish; sprinkle with nuts and marshmallows Bake, uncovered at 350 degrees for 30 mins or until heated through, and marshmallows start to brown.
Nutrition Facts : Calories 401.8, Fat 14.1, SaturatedFat 6.5, Cholesterol 24.4, Sodium 254.7, Carbohydrate 66.4, Fiber 7.9, Sugar 26.1, Protein 5.5
MALLOW SWEET POTATO BAKE
Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MASHED SWEET POTATO BAKE
Our family will not even consider eating if this is not on the menu!
Provided by Carol
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 7
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
- In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
- Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 61 g, Cholesterol 84.4 mg, Fat 21.7 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 315 mg, Sugar 41.8 g
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