Heavenly Halibut Recipes

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HEAVENLY HALIBUT RECIPE - (3.9/5)



Heavenly Halibut Recipe - (3.9/5) image

Provided by á-32417

Number Of Ingredients 8

1/2 cup Parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons green onions, chopped
1/4 teaspoon salt
1 dash hot pepper sauce
2 pounds halibut fillets, skinless

Steps:

  • Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

HEAVENLY HALIBUT



Heavenly Halibut image

Fresh and delicious halibut is baked with a creamy, cheesy sauce for an easy weeknight dinner. Serves between 2-3 people.

Provided by Alicia

Categories     Dinner

Time 20m

Number Of Ingredients 8

1 pound fresh halibut
kosher salt and pepper
2 tablespoons mayonnaise
2 tablespoons softened butter
1.5 tablespoons green onions, chopped
2 small cloves garlic, minced
1/4 cup shredded mozzarella cheese
2 teaspoons distilled white vinegar or lemon juice (if tolerated)

Steps:

  • Preheat oven to 425 degrees F. Slice halibut filet into individual servings and sprinkle with kosher salt and pepper. Mix together the mayo, softened butter, green onions, garlic, mozzarella cheese, and vinegar or lemon juice. Spread on top of each halibut filet.
  • Bake at 425 degrees for about 15 minutes, or until just cooked through. Remove the halibut and turn the broiler to high. Broil for 1 minute, until the cheese is lightly browned, being careful to not overcook. Serve warm.

Nutrition Facts : ServingSize 1 filet, Calories 243 kcal, Carbohydrate 2 g, Protein 4 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 278 mg, Sugar 1 g

HEAVENLY HALIBUT



Heavenly Halibut image

This is an easy way to prepare halibut. Excellent base recipe that can be used with other mild tasting fish.

Provided by kHm1690

Categories     Halibut

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons green onions, chopped
1/4 teaspoon salt
1 dash hot pepper sauce
2 lbs halibut, fillets, skinless

Steps:

  • Preheat the oven broiler and grease a baking dish.
  • In a bowl, mix the parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut filets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread the parmesan cheese mixture on top of filets, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 225.8, Fat 12, SaturatedFat 5.4, Cholesterol 58.5, Sodium 310.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 26.2

HEAVENLY HALIBUT



HEAVENLY HALIBUT image

Categories     Cheese     Fish     Pepper

Number Of Ingredients 8

1/2 cup Parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons green onions, chopped
1/4 teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

HEAVENLY HALIBUT



Heavenly Halibut image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 8

Number Of Ingredients 8

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

HEAVENLY HALIBUT



HEAVENLY HALIBUT image

Categories     Fish     Bake     Low Carb

Yield Serves 1, can be multiplied by # of guests

Number Of Ingredients 4

Halibut filets (I prefer Thick)
Lowry's seasoned salt
Hellman's real mayonnaise
Medium sharp Cheddar cheese(shredded)

Steps:

  • Pat filets dry with paper towel. Sprinkle very lightle w/seasoned salt. Liberally spread mayo on one side of the filet. Spread cheese over the filet. Place on baking sheet (covered w/Release aluminum foil. Bake at 400 degrees for 20 min. Place under broiler until cheese starts to form crust.

EASY HEAVENLY HALIBUT



Easy Heavenly Halibut image

Make and share this Easy Heavenly Halibut recipe from Food.com.

Provided by Miss Diggy

Categories     Halibut

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs halibut steaks (1 inch thick)
2 tablespoons lemon juice
1/2 cup grated sharp cheddar cheese
1 cup low-fat sour cream
1/2 cup sliced green onion

Steps:

  • Prepare fish (rinse and pat dry) and put in a single layer in a 9x13 inch baking dish.
  • In a bowl combine everything else except for cheese and then spread evenly over fish.
  • Bake at 425°F for 20-25 minutes, or until opaque, and then sprinkle cheese on top and bake for an additional 2 minutes, or until cheese has melted.

Nutrition Facts : Calories 263.1, Fat 11.4, SaturatedFat 5.5, Cholesterol 74.1, Sodium 158.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.4, Protein 35.2

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